Ingedients:

1/2 cup of vinegar
2 cup of granulated sugar
2 tablespoons of margarine

Directions:

In a heavy saucepan melt the butter or margarine
with the sugar and vinegar. Stir until the sugar
dissolves. Wipe down sides of pan with wet cloth
wrapped around fork.

Boil until the mixture is brittle when tested in
the cold water. Allow to cool then pour right in
a greased pan.

When its cool enough to handle take up then pull
and fold until light in colour. When it is stiff
stretch out long and twist, cut into pieces with
scissors.

Butter hands lightly when pulling candy. Old time
candy makers used to loop it over a nail letting
it hang then looping again until it was a light
coloured and stiff.