Ingredients:

1 medium onion
-Vegetable oil
4 rashers of bacon
? cup whole kernel corn
1 tablespoons of margarine
? cup of any cooked diced meat
2 pounds Sweet Potatoes (2 large)
-salt and pepper to taste

Directions:

Scrub potatoes well. Dry & brush with
oil, Transfer the potatoes on a baking
sheet and cook at 400 degrees F. for 1
? hours until done.

Next Fry the bacon along with the onion
until the bacon is crispy and the onion
is transparent.

Remove potatoes from the oven, cut each
into half and scoop out the flesh. Chop
roughly.

Next add the butter and corn, with the
seasoning along with the bacon mixture.
Mix well.

Spoon the mixture back in the potatoe
shells. Reheat into the oven for about
10 to 15 minutes.

Herbs that go well with sweet potatoes
are thyme, parsley, mint and chives.