Ingredients:

1 onion
1 tomato
1/4 cup of oil
1 small cucumber
1/4 cup of water
1 large Breadfruit
1 pound of Saltfish
1 teaspoon of butter

Instructions For Preparation:

Place the Saltfish into a pot and boil
until it is not too salty.

You must strip and clean the Saltfish
into small bite size pieces.

The Onion and tomato can be chopped or
diced.

Next add the Saltfish and a little bit
of the seasoning along with some sliced
cucumbers.

Now heat the hot oil into a frying pan
along with the other ingredients.

Finally, add the Saltfish including the
water and butter let simmer. Serve warm.

Note: Roast Breadfruit must be cooled
off before Slicing.