1 cup Oatmeal (minute Oats)

3 cups Water

2 tbsp. Half & Half

¼ cup Sweetened Condensed Milk

4 tbsp. Sugar Vanilla Flavoring
(2 drops)

Pinch Nutmeg

Ground Cinnamon (pinch)

Bring water to boil in a saucepan and add oatmeal to boiling water.
Reduce the heat to medium and let simmer for fifteen minutes. Sweeten
this Jamaican porridge using the same method as cornmeal porridge.

Green bananas are one of our major staple foods. They are usually
eaten in combination with some animal protein like fish or meat. But somehow
we’ve found a way to make this potato-tasting vegetable into porridge. Watch
out Irish potato…you may be next!