Ingredients:

1-1/2 cups of water
1 teaspoon. of salt
-1/2 can of sweet corn
1 grated carrot (whole)
2 tablespoon. of corn oil
-1/2 cup of chicken consomm
1 tablespoon. of cold butter
1-1/2 Cups of rice (washed with water)

Method:

Add 2 tablespoons of the oil, salt, and
grated carrot in a deep frying pan or a
saucepan.

Over medium flame saute the carrot until
changes its coloration from less bright
color.

Finally, add the half cup of the chicken
consomme 1-1/2 cup water. Wait for contents
to come to a boil.

Add the washed raw rice, for 1 minute on
top of a stove blend together.

Cover the saucepan with a lid, reduce the
flame allowing the contents to simmer for
about 10 minutes.

After this time you will add -1/2 the can of
sweet corn, blending it together with the
rice and other contents.

Next replace your lid then return to the
stove with a low flame for 18 minutes Add
1 tablespoon cold butter, then blend your
Arroz del Sol Dominicano is ready.