Ingredients:

1 vanilla bean
2 quarts of milk
2 ounces of cornstarch
-cream of coconut for milk
.5 pounds of granulated sugar
2 to 15 ounces cans creamed Corn
2 ounces of ground cinammon
-optional: Substitute .5 can
-(10 oz.)

Directions:

In a blender combine the cream corn,
cream coconut then half of the milk.

Add the rest of the milk, sugar with
vanilla bean and pass the ingredients
through a medium strainer then bring
to a boil.

Next reduce to a simmer, and add the
cinnamon then cook gently for 10 min.
In a little bit of water to dissolve
the corn starch.

Turn off heat at once when pudding has
thickened, remove the vanilla bean and
fill into the individual cups.

Or use serving bowl with pudding, dust
with ground cinnamon. Don’t put in the
frige before serving.