Ingredients:

-1/4 cup of water
-1/2 teaspoon of cumin
-1/2 cup of peanut butter
-1/2 teaspoon of onion powder
-1/2 teaspoon of curry powder
-1/2 teaspoon of garlic butter
-1/2 teaspoon of hot pepper (sambal)
5 to 6 tablespoons of Ketchap Manis
-salt and pepper to taste

Directions:

Place peanut butter and water in saucepan
and stir over gentle heat until its mixed.
Remove from the heat and add all the other
ingredients.

Note: The sauce should be a thick, pouring
consistency. Adjust seasonings necessary