Ingredients:

6 potatoes
1 hot pepper
3 bay leaves
1 head of celery
3 teaspoons of salt
2 teaspoons of thyme
2 large green onions
3 cans of kidney beans
3 teaspoons of pepper
2 cans of tomato paste (12 oz.)
8 pounds of chopped fresh conch
2 cans of tomatoes with juice (16 ounces)
2 medium onions

Instructions For Preparation:

To make the conch tender pound on it with a
wooden meat hammer. Add all the ingredients
together then boil for about several hours
until blended.

May be served with garlic croutons. Float 1
teaspoon of the sherry on top next sprinkle
with parmesan cheese for that extra touch.
Enjoy!