Ingredients:

1 egg
-mango chutney
-garlic powder
2 cups of bread crumbs
1 cup of milk (evaporated)
1 cup of all-purpose flour
-salt and black pepper to taste
6 to 8 oz. chicken breast (boneless)

Directions:

Preheat the oven to 350 degrees. Use a mallet
to pound the chicken breast on each sides and
season with garlic, powder, pepper and salt to
taste.

Add chutney on half of the chicken breast and
fold together. In separate bowls combine flour,
milk, a beaten egg, and bread crumbs. Coat the
stiffed chicken breast with flour, then milk,
then egg and bread crumbs.

Pour the vegetable oil into a hot skillet, now
add chicken breast, brown, then rotate so that
the entire chicken is a golden brown color.

Drain off the excess oil. Transfer the chicken
into the baking dish and bake in a heated oven
for about 25 minutes. Makes six servings.