Ingredients:

2 cups of water
1/2 cup of ground carrot
1/2 cup of ground onion
-dash hot pepper sauce
1 tablespoon of accent
3/4 tablesoon of thyme
1 tablespoon of garlic powder
1 tablespoon of seasoned salt
1 tablespoon of black pepper
1/2 cup of ground sweet pepper
4 to 6 cups of flour (self-rising)
3 pounds of fresh ground conch meat

Directions:

First, mix the first 6 ingredients. Add enough
of flour to form a thick batter, then add the
remaining ingredients. Note: The batter should
be stiff enough to roll like a meatball.

Next roll in flour and drop into oil heated to
350 degrees. Cook until brown. Serve with tingy
cocktail sauce along with the tartar sauce.
Serves 15 (cocktail guests.)