Ingredients:

1/2 cup of mayonnaise
1/4 cup of diced cucumber
1/4 cup of onion chopped
1/4 cup of celery chopped
12 ounces of cooked lobster,
-cut into 1/2 inch pieces
1/4 cup green pepper chopped
-pepper and salt to taste
-a dash of hot pepper sauce
2 tablespoons of lime juice
-from a fresh lemon

Directions:

First combine the mayonnaise along with
the juice. Carefully toss the mayonnaise
and the remaining ingredients. Chill in
the refrigerator.

Finally, serve the lobster tails on top
of a bed of salad greens. Decorate with
slices of lemon.

Serves: 6 people