Ingredients:

3 eggs
1/2 tin (175g or 7oz size) evaporated milk
1 tin (325g or 12oz size) condensed milk
1 wineglass rum
Piece of orange or lime rind
1 teaspoon bitters

Method:

Beat eggs well with the rind. Remove rind. Add milk. Stir well. Add rum and bitters and mix thoroughly. Bottle. Chill and shake well before serving.

Makes 12-16 servings in liqueur glasses.

This is a popular Christmas drink.