Ingredients:

1 cup of rice
2 cups of water
1/2 teaspoon of thyme
1 chopped bell pepper
2 strips bacon fry and crumble
1 chopped onion cook in bacon fat
1/2 teaspoon salt and black pepper
1 cup pigeon peas boil until tender
1 tomato, skinned, seeded, chopped
-or 1 tablespoon tomato paste.

Directions:

First bring all of the above ingredients
except the rice to a boil. Add rice and
simmer until cooked.