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Recent Caribbean Recipes Discussion
Posts Last Comment Grenada National Dish & Recipe (2 comments)
This is my favorite dish! Every year I make at least one and my family we dig in. yum. You have to have the skill to make it or it wont be right. and NO pork! only saltfish. lol. Vegetarian oil down, no pork. [...]
Sherry
2010-02-20 21:58:14Haiti: Chicken In Sauce (1 comments)
Cooked this the other day and it’s extremely good! I’m 27-years-old and was born in Haiti, never really learned how to cook most Haitian foods but having done this, it’s very much reminiscent of my grandmother’s recipe. Thanks for sharing. [...]
LadyLawrence
2010-02-17 11:52:21Caribbean: Rum Raisin Cake (1 comments)
tried this cake nd the results were amazing. everyone loved it. [...]
roxy
2009-12-10 15:53:23Johnny Cake (1 comments)
Hi,
I was recently in Nassau after many years. I was reminded of Benney Cake. I’m trying to find a recipe for it.
As a child I ate benny cake, guava duff, coconut candies, pea n rice, and so many other wonderful foods.I brought home some guav [...]
Brenda
2009-11-24 17:41:53Caribbean: Tropical Dried-Fruit Chutney (1 comments)
this was ssoo tasty yum yum [...]
123
2009-11-19 19:23:11Caribbean: Green Fig and Saltfish Pie (1 comments)
this was absolutely fantastic.I am from St.Lucia but I live in the UK and my boyfriend is of Jamaican descent so I wanted to learn how to cook Caribbean food. Obviously I would check my birth place first and I will be visiting you right here for more [...]
Dawana Anita Worrell
2009-11-16 14:40:35Ducuna (1 comments)
the traditional way is to wrap it in banana leaf for cooking. it does not taste as nice cooked in foil [...]
wendy
2009-11-10 07:56:27Green Banana Porridge (or Green Plantain) (1 comments)
please could you tell me what cho cho is/ [...]
faye
2009-11-08 10:39:35Caribbean Spicy Grilled Tuna (1 comments)
this is realy good !
i used this for a resipie in my school and have got good marks !!!! this is realy east and quick to make
however it did cost alot to get the ingredients becaue they are very diffrent and wierd
in tot;a i think its very good [...]
beth higgs
2009-11-05 02:58:30Mussel Pie (1 comments)
hello would like to know what type of curry to use
ty [...]
wayne frost
2009-10-30 02:03:42Trinidad’s Ponche-de-Creme (Punch with Cream) (1 comments)
A fabulous christmas drink – a real taste of the islands, but this version is too sweet. Do 2 cans evap and 2 cans condensed and 2 cups rum for 6 eggs. If raw eggs make you nervous, you can simmer the eggs in the evap milk -very very gently, but re [...]
lizzy
2009-10-24 17:02:34Martinique National Dish & Recipe (1 comments)
i loveeeee this
hehe [...]
Noah:)
2009-10-20 10:05:44Caribbean: Corn Fritters (1 comments)
Hi,
Is this recipe for pumpkin or corn fritters? The ingredients mentions creamed corn but the directions says crushed pumpkin and no mention of corn.Can you clarify, please and thank you! [...]
Sherry-Ann Jones
2009-10-10 20:16:29Chicken Roti (1 comments)
I would love a recipe for:
Meat Patties
Maubi
Kalaloo [...]
taryn
2009-10-10 12:39:27Trinidad & Tobago National Dish & Recipe (1 comments)
Hi one comment, I thought trinidad callaloo had coconut milk instead of water. Thanks. [...]
elsie fabiola
2009-09-20 15:01:32Bermuda Fish Chowder Recipe (1 comments)
doing a research project on National Dishes in the caribbean.. this is bermuda’s national dish… fish chowder… just letting you know… a little intro would be nice [...]
aaron
2009-09-20 08:38:58US Virgin Islands National Dish & Recipe (2 comments)
This dish might be called cou-cou in Trinidad, but it is definately called fungi and boiled fish in St. Thomas. Another wonderful Caribbean variation. [...]
St Thomian’s Sister
2009-09-19 12:07:03Cactus Soup (1 comments)
No one in the BVI eats Catcus Soup!!!! [...]
BVI
2009-09-18 15:05:43Caribbean: Pork Chops with Bananas and Bacon (1 comments)
This sounds realy intreeging. I think i might try cooking this and ill let you know if it is good enough to eat!!!
xxxxxxxxxxxxxx [...]
katie
2009-09-12 08:52:16Aruba National Dish & Recipe (1 comments)
Would you have a recipe for pork sate with peanut butter sauce? I especially enjoyed the sate at The Paddock restaurant.Thank you,
John Turner [...]
John Turner
2009-09-05 08:30:12Antigua & Barbuda National Dish & Recipe (2 comments)
Does anyone have a Antiguan Stuffed Shellfish recipe? I am talking about a fish that we actually call Shellfish – a triangular looking hard shelled fish. [...]
Jackie
2009-08-14 12:43:25Chicken Colombo (1 comments)
My son and I had this coconut chicken in Guadeloupe, and we both licked our plates. This particular recipe seems to exactly the one used by the Creole lady in Guadeloupe – it is outstanding! I made the Colombo powder myself with the spices found in a [...]
Svetlana
2009-07-31 15:00:45Cayman Lime Pie (1 comments)
Isn’t there a step missing?Don’t you have to bake the pie once more? The egg whites and sugar would be a meringue that would need to be cooked, too. [...]
Robyn
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