½ cup flour
½ cup butter
1¼ cups milk
5 eggs, separated
½ teaspoon salt
2 teaspoons sugar
Black pepper, to taste
1 pound fresh asparagus, trimmed, cooked, and cut into bite- sized pieces (or equivalent quantity canned)
Method:
Make a white sauce with the flour, butter and milk. Cool, then add Continue Reading...
2 tablespoons olive oil
1 onion, finely chopped
1 clove garlic, minced
1 small green bell pepper, seeded and finely chopped
2 tomatoes, peeled, seeded and chopped
Salt and black pepper, to taste
2 cups cooked black beans
1 cup uncooked rice
2 cups cold water
Method:
Heat the oil in a saucepan and Continue Reading...
2 lbs. zucchini
½ tsp. salt
3 Tblsp. butter
2 Tblsp. chopped shallots
2 Tblsp. butter
1 Tblsp. minced shallots
3 Tblsp. flour
1½ cups hot liquid (reserved zucchini juices and milk)
4 Tblsp. grated Swiss cheese
Method:
Scrub zucchinis; grate and toss with salt and allow to drain in a colander. Continue Reading...
3/4 cup long-grain rice
1-2 tablespoon olive oil
2 green onions, sliced (white and 2/3 of green)
1-2 Serrano pepper, seeded and minced
1/2 lime, juice of
1 teaspoon chili powder
1 teaspoon oregano
1/2 cup chopped cilantro
1 3/4 cups water
salt
Directions:
Saute green onions and Serrano peppers 2 Continue Reading...
1 kg fresh hot chili peppers (preferably a mix of red, green yellow.mostly yellow Scotch bonnets)
1/2 cup onions, finely chopped
2 teaspoons garlic, finely chopped (approx 2-3 pegs or more to own taste)
3 tablespoons fresh finely chopped pawpaw, unripe green (papaya)
1/2 teaspoon turmeric
1 1/2 Continue Reading...