Description:
Excellent snack satisfaction for all ages!
Drizzle the warm sauce over angel food cake or dessert crepes filled with ice cream.
Pour into ice cube trays, bury a whole roasted almond or hazelnut in each compartment and freeze.
Dip strawberries in sauce
Ingredients:
4 ripe bananas
8 Continue Reading...
Ingredients for pastry:
2 cups Flour
Ice water
1 tsp. Shortening
1 tbsp. Butter
½ tsp. Salt
Sift flour and salt together. Cut in butter and shortening and add water to make dough. After making dough, place it in a plastic wrapping and keep the dough in the fridge for half an hour.
Remove the Continue Reading...
2 cups Green Banana (grated)
1 cup Sweet Potatoes (grated)
1 cup Coconut Milk
1 tsp. Baking Powder
1 cup Brown Sugar
½ tsp. Salt
1 cup Flour
1 tsp. Vanilla Flavoring
4 tbsp. Raisins
2 tbsp. Cooking Oil
4” x 6” Aluminum Foil Sheets
Twine or Cord.
Note: This recipe calls for grated green Continue Reading...
2 lb Sweet Potato (grated)
¼ lb. Yellow Yam (grated)
½ cup Flour
1 tsp. Baking Powder
¼ cup Raisins
¼ tsp. Nutmeg (grated)
½ lb. Brown Sugar
1 tsp Vanilla Flavoring
4 cups Coconut milk
½ tsp. Salt
1½ oz. Butter
Note: This sweet potato pudding is totally different from sweet potato pie. The Continue Reading...
1 Dry Coconut
1 lb. Brown Sugar
1 tbsp Grated Ginger
¼ tsp Salt
3 cups Water
1 tsp. Vanilla Flavoring
Method:
Remove coconut flesh from the shell using a knife. Cut up coconut into ¼” pieces, please don’t measure the pieces when you do this, just estimate as close as possible.
Rinse in cold Continue Reading...
32 ounces Hunts Tomato Sauce (I tried other brands and stick to Hunts.)
1/8 teaspoon Garlic Granules (But DO NOT try any other form of garlic; not powder, or the kind with salt mixed in called granula)
1/2-1 teaspoon Chilli Flakes
1 small Onion, diced or minced
fresh Cilantro, rinsed and Continue Reading...
1 cup uncooked long-grain white rice
2 cups water
1 tablespoon oil
4 boneless skinless Chicken breast halves, cut into bite-sized pieces
1 cup old el paso thick ‘n chunky salsa
1/4 cup orange marmalade
1 tablespoon brown sugar
2 tablespoons fresh lime juice
1/4-1/2 teaspoon allspice
1/4 cup Continue Reading...
2 bananas
2 cups coconut
1 orange
Directions:
Take the bananas and peel them.
(cut off the ends if you would like to.).
Take the orange and squeeze it over the 2 bananas.
(this will make the coconut stick.) Roll it in the coconut and serve.
Continue Reading...