Snacks Recipes

Caribbean Chocolate Bananas

Caribbean Chocolate Bananas

Description: Excellent snack satisfaction for all ages! Drizzle the warm sauce over angel food cake or dessert crepes filled with ice cream. Pour into ice cube trays, bury a whole roasted almond or hazelnut in each compartment and freeze. Dip strawberries in sauce Ingredients: 4 ripe bananas 8 Continue Reading...

Caribbean: Gizzada

Caribbean: Gizzada

Ingredients for pastry: 2 cups Flour Ice water 1 tsp. Shortening 1 tbsp. Butter ½ tsp. Salt Sift flour and salt together. Cut in butter and shortening and add water to make dough. After making dough, place it in a plastic wrapping and keep the dough in the fridge for half an hour. Remove the Continue Reading...

Caribbean: Blue Drawers

Caribbean: Blue Drawers

2 cups Green Banana (grated) 1 cup Sweet Potatoes (grated) 1 cup Coconut Milk 1 tsp. Baking Powder 1 cup Brown Sugar ½ tsp. Salt 1 cup Flour 1 tsp. Vanilla Flavoring 4 tbsp. Raisins 2 tbsp. Cooking Oil 4” x 6” Aluminum Foil Sheets Twine or Cord. Note: This recipe calls for grated green Continue Reading...

Caribbean: JAMAICAN BEEF PATTIES

Caribbean: JAMAICAN BEEF PATTIES

Ingredients for Meat Filling: 2 lbs. Ground Beef 2 stalks Scallions (chopped) 1 Large Onion (chopped) 1½ cups Bread Crumbs 2 stalks Thyme (finely chopped) 1 tsp. Sugar 1 tsp. Salt 1 Scotch Bonnet Pepper (chopped and seeded) 1 cup Beef Stock Ingredients for Pie Crust: 2 lbs. Self Rising Flour 1 Continue Reading...

Caribbean: Auntie Mae Mae SWEET POTATO PUDDING

Caribbean: Auntie Mae Mae SWEET POTATO PUDDING

2 lb Sweet Potato (grated) ¼ lb. Yellow Yam (grated) ½ cup Flour 1 tsp. Baking Powder ¼ cup Raisins ¼ tsp. Nutmeg (grated) ½ lb. Brown Sugar 1 tsp Vanilla Flavoring 4 cups Coconut milk ½ tsp. Salt 1½ oz. Butter Note: This sweet potato pudding is totally different from sweet potato pie. The Continue Reading...

Caribbean: COCONUT DROPS (cut cake)

Caribbean: COCONUT DROPS (cut cake)

1 Dry Coconut 1 lb. Brown Sugar 1 tbsp Grated Ginger ¼ tsp Salt 3 cups Water 1 tsp. Vanilla Flavoring Method: Remove coconut flesh from the shell using a knife. Cut up coconut into ¼” pieces, please don’t measure the pieces when you do this, just estimate as close as possible. Rinse in cold Continue Reading...

Caribbean: A Unique Salsa

Caribbean: A Unique Salsa

32 ounces Hunts Tomato Sauce (I tried other brands and stick to Hunts.) 1/8 teaspoon Garlic Granules (But DO NOT try any other form of garlic; not powder, or the kind with salt mixed in called granula) 1/2-1 teaspoon Chilli Flakes 1 small Onion, diced or minced fresh Cilantro, rinsed and Continue Reading...

Blue Ribbon Caribbean Salsa Chicken

Blue Ribbon Caribbean Salsa Chicken

1 cup uncooked long-grain white rice 2 cups water 1 tablespoon oil 4 boneless skinless Chicken breast halves, cut into bite-sized pieces 1 cup old el paso thick ‘n chunky salsa 1/4 cup orange marmalade 1 tablespoon brown sugar 2 tablespoons fresh lime juice 1/4-1/2 teaspoon allspice 1/4 cup Continue Reading...

Caribbean: Banana Coconut treat

Caribbean: Banana Coconut treat

2 bananas 2 cups coconut 1 orange Directions: Take the bananas and peel them. (cut off the ends if you would like to.). Take the orange and squeeze it over the 2 bananas. (this will make the coconut stick.) Roll it in the coconut and serve. Continue Reading...

Caribbean: Coco Loco Banana Daiquiri Bread

Caribbean: Coco Loco Banana Daiquiri Bread

1 1/4 cups Sugar in the raw raw Sugar 1/4 cup butter, melted 1/2 cup milk 2 eggs, beaten 1 tablespoon Cointreau liqueur 3 tablespoons Malibu rum 2 cups mashed overripe bananas (about 4) 2 1/4 cups flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon ground cinnamon 1/4 teaspoon Continue Reading...

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