Caribbean & World Wide Recipes » Misc Recipes

Caribbean: Key Lime Tart with Orange Mango Sauce

Recipe Blogger — Fri, 25 Jun 2010 19:54:20 +0000

Tart Dough 12 ounces butter- cut in small pieces 4 cups all-purpose flour 3 tablespoons sugar 1 teaspoon salt 1 egg 3/4 c (approx) ice water Key lime tart 6 egg yolks 9 eggs 2 1/4 cups sugar 1 1/2 cups key lime juice or fresh squeezed lime juice 1 cup of butter Mango Rum Sauce You will need a Continue Reading...

Caribbean: Jerked Oriental Grilled Red Snapper

Recipe Blogger — Sun, 13 Jun 2010 21:09:10 +0000

4 scallions, diced 3 garlic cloves, diced 2 tablespoons Jerk Rub Zest of 2 lemons 2 red snappers (about 2 pounds each) gutted with heads left on 1 cup lemon juice 2 tablespoons soy sauce 2 tablespoons olive oil Method: Prepare a fire in the grill, and be sure to grease the grid itself. Mix the Continue Reading...

Caribbean: Jugo de Avena

Recipe Blogger — Sat, 12 Jun 2010 21:43:26 +0000

2 cups orange juice 1 cup of sugar 2 cups of water 1 cup of oats flakes 4 cups of evaporated milk 2 cups of ice cubes Before Starting to Cook: Mix the milk and the sugar to taste. Put the milk in the freezer until it is very cold. Soak the oat in the water for about an hour. Method: Blend the oak Continue Reading...

Caribbean: Lime Pie

Recipe Blogger — Sat, 12 Jun 2010 20:39:49 +0000

1 Tbs. unflavored gelatin 1 cup cold water 4 eggs, separated 1 cup sugar, divide 1/3 cup lime juice 1/8 tsp. salt 2-3 tsp. grated lime peel Green food coloring 1 baked, 9″ pie shell 1 cup heavy cream, whipped Method: Soften gelatin in cold water. Beat egg yolks, add cup sugar, lime juice, Continue Reading...

Caribbean: Mango Punch

Recipe Blogger — Sat, 12 Jun 2010 20:05:34 +0000

1 cup water 1 cup sugar 3 cups mango juice 2 cups orange juice 1 cup pineapple juice 1 tablespoon lime juice Method: In a small saucepan, bring the water and sugar to a boil. Boil for 10 minutes, stirring constantly. Let the syrup cool. In a large bowl, stir together the sugar syrup, mango juice, Continue Reading...

Caribbean: Mango Salsa

Recipe Blogger — Sat, 12 Jun 2010 19:56:53 +0000

1 cup diced ripe mango 2 Tbsp. minced scallions 1 Tbsp. freshly squeezed lime juice 1 Tbsp. chopped fresh parsley 2 Tbsp. chopped green or red pepper Crushed hot peppers to taste Method: Combine the ingredients in a small bowl and mix thoroughly. Cover; chill for 2-hours and serve. Continue Reading...

Caribbean: Mang

Recipe Blogger — Sat, 12 Jun 2010 19:49:54 +0000

4 unripe plantains 4 tablespoons of butter 2 tablespoons of oil 2 large onions 1 tablespoon of vinegar 1 cup of cold water salt Before Starting to Cook: Peel the plantains and cut into 8 pieces. Method: Boil the plantains adding 2 teaspoons of salt to the water. When the plantains are very tender Continue Reading...

Caribbean: Marie’s Green Mango Chutney

Recipe Blogger — Sat, 12 Jun 2010 19:35:08 +0000

1 head garlic, peeled, pureed in a blender 4 green mangoes, peeled, pits removed, and coarsely diced 1 tablespoon sugar dash of salt 1 cup fresh cilantro 1 leaf Spanish thyme, or substitute: 1 teaspoon thyme and 1 teaspoon Greek oregano Method: Combine all ingredients with the garlic in the Continue Reading...

Caribbean: Marinated Beef Island Tenderloin

Recipe Blogger — Sat, 12 Jun 2010 19:25:17 +0000

4 to 5 lb. beef tenderloin Pepper, to taste 1 cup Kitchen Bouquet 1 cup soy sauce 2 tablespoons Worcestershire sauce Method: The day before, sprinkle the meat with pepper. Combine remaining ingredients, and pour over the meat. Cover and marinate in the refrigerator for 24 hours. Remove the meat Continue Reading...

Caribbean: Mojito

Recipe Blogger — Sat, 12 Jun 2010 16:03:03 +0000

1 tsp sugar sprig of sweet mint juice of lime a glass filled with ice cubes one shot white rum Method: Pour all the ingredients over the ice cubes. Mix, serve, and enjoy! Servings: 1 Continue Reading...