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Tart Dough 12 ounces butter- cut in small pieces 4 cups all-purpose flour 3 tablespoons sugar 1 teaspoon salt 1 egg 3/4 c (approx) ice water Key lime tart 6 egg yolks 9 eggs 2 1/4 cups sugar 1 1/2 cups key lime juice or fresh squeezed lime juice 1 cup of butter Mango Rum Sauce You will need a Continue Reading...
4 scallions, diced 3 garlic cloves, diced 2 tablespoons Jerk Rub Zest of 2 lemons 2 red snappers (about 2 pounds each) gutted with heads left on 1 cup lemon juice 2 tablespoons soy sauce 2 tablespoons olive oil Method: Prepare a fire in the grill, and be sure to grease the grid itself. Mix the Continue Reading...
2 cups orange juice 1 cup of sugar 2 cups of water 1 cup of oats flakes 4 cups of evaporated milk 2 cups of ice cubes Before Starting to Cook: Mix the milk and the sugar to taste. Put the milk in the freezer until it is very cold. Soak the oat in the water for about an hour. Method: Blend the oak Continue Reading...
1 Tbs. unflavored gelatin 1 cup cold water 4 eggs, separated 1 cup sugar, divide 1/3 cup lime juice 1/8 tsp. salt 2-3 tsp. grated lime peel Green food coloring 1 baked, 9″ pie shell 1 cup heavy cream, whipped Method: Soften gelatin in cold water. Beat egg yolks, add cup sugar, lime juice, Continue Reading...
1 cup water 1 cup sugar 3 cups mango juice 2 cups orange juice 1 cup pineapple juice 1 tablespoon lime juice Method: In a small saucepan, bring the water and sugar to a boil. Boil for 10 minutes, stirring constantly. Let the syrup cool. In a large bowl, stir together the sugar syrup, mango juice, Continue Reading...
1 cup diced ripe mango 2 Tbsp. minced scallions 1 Tbsp. freshly squeezed lime juice 1 Tbsp. chopped fresh parsley 2 Tbsp. chopped green or red pepper Crushed hot peppers to taste Method: Combine the ingredients in a small bowl and mix thoroughly. Cover; chill for 2-hours and serve. Continue Reading...
4 unripe plantains 4 tablespoons of butter 2 tablespoons of oil 2 large onions 1 tablespoon of vinegar 1 cup of cold water salt Before Starting to Cook: Peel the plantains and cut into 8 pieces. Method: Boil the plantains adding 2 teaspoons of salt to the water. When the plantains are very tender Continue Reading...
1 head garlic, peeled, pureed in a blender 4 green mangoes, peeled, pits removed, and coarsely diced 1 tablespoon sugar dash of salt 1 cup fresh cilantro 1 leaf Spanish thyme, or substitute: 1 teaspoon thyme and 1 teaspoon Greek oregano Method: Combine all ingredients with the garlic in the Continue Reading...
4 to 5 lb. beef tenderloin Pepper, to taste 1 cup Kitchen Bouquet 1 cup soy sauce 2 tablespoons Worcestershire sauce Method: The day before, sprinkle the meat with pepper. Combine remaining ingredients, and pour over the meat. Cover and marinate in the refrigerator for 24 hours. Remove the meat Continue Reading...
1 tsp sugar sprig of sweet mint juice of lime a glass filled with ice cubes one shot white rum Method: Pour all the ingredients over the ice cubes. Mix, serve, and enjoy! Servings: 1 Continue Reading...
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