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	<title>Caribbean &#38; World Wide Recipes &#187; Fruit Recipes</title>
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	<description>Just another Recipeisland.com Blogs weblog</description>
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		<item>
		<title>Caribbean: Papaya Salad</title>
		<link>http://recipeisland.com/blog1/caribbean-papaya-salad/</link>
		<comments>http://recipeisland.com/blog1/caribbean-papaya-salad/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 06:01:44 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Fruit Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=15316</guid>
		<description><![CDATA[<p>4 tablespoons sunflower oil
2 tablespoons white wine vinegar
1 tablespoon mayonnaise
1 clove garlic, crushed
1 teaspoon salt
½ teaspoon pepper
4 cups peeled, seeded, and grated green papayas
2 tablespoons chopped parsley
2 tablespoons freshly squeezed lime juice
Method:
Prepare the vinaigrette <a href='http://recipeisland.com/blog1/caribbean-papaya-salad/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>4 tablespoons sunflower oil
2 tablespoons white wine vinegar
1 tablespoon mayonnaise
1 clove garlic, crushed
1 teaspoon salt
½ teaspoon pepper
4 cups peeled, seeded, and grated green papayas
2 tablespoons chopped parsley
2 tablespoons freshly squeezed lime juice
Method:
Prepare the vinaigrette <a href='http://recipeisland.com/blog1/caribbean-papaya-salad/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Caribbean: Papaya Fritters</title>
		<link>http://recipeisland.com/blog1/caribbean-papaya-fritters/</link>
		<comments>http://recipeisland.com/blog1/caribbean-papaya-fritters/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 05:59:14 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Fruit Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=15314</guid>
		<description><![CDATA[<p>1 cup self-rising flour
½ cup milk
1 egg, beaten
1½ tablespoons sugar
1 cup papaya, peeled and cut into cubes
Oil, for deep fat frying
Method:
Combine flour, milk, egg and sugar. Then, stir in papaya. Do not use an electric mixer and do not over mix. Drop by teaspoonfuls into hot oil.
Cook 1 to <a href='http://recipeisland.com/blog1/caribbean-papaya-fritters/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>1 cup self-rising flour
½ cup milk
1 egg, beaten
1½ tablespoons sugar
1 cup papaya, peeled and cut into cubes
Oil, for deep fat frying
Method:
Combine flour, milk, egg and sugar. Then, stir in papaya. Do not use an electric mixer and do not over mix. Drop by teaspoonfuls into hot oil.
Cook 1 to <a href='http://recipeisland.com/blog1/caribbean-papaya-fritters/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Caribbean: Mango Salsa</title>
		<link>http://recipeisland.com/blog1/caribbean-mango-salsa/</link>
		<comments>http://recipeisland.com/blog1/caribbean-mango-salsa/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 05:55:19 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Fruit Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=15312</guid>
		<description><![CDATA[<p>1 cup diced ripe mango
2 Tbsp. minced scallions
1½ Tbsp. freshly squeezed lime juice
1 Tbsp. chopped fresh parsley
2 Tbsp. chopped green or red pepper
Crushed hot peppers to taste
Mango Salsa with Breadfruit Chips
Method:
Combine the ingredients in a small bowl and mix thoroughly.
Cover; chill <a href='http://recipeisland.com/blog1/caribbean-mango-salsa/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>1 cup diced ripe mango
2 Tbsp. minced scallions
1½ Tbsp. freshly squeezed lime juice
1 Tbsp. chopped fresh parsley
2 Tbsp. chopped green or red pepper
Crushed hot peppers to taste
Mango Salsa with Breadfruit Chips
Method:
Combine the ingredients in a small bowl and mix thoroughly.
Cover; chill <a href='http://recipeisland.com/blog1/caribbean-mango-salsa/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Caribbean: Festive Citrus Salad</title>
		<link>http://recipeisland.com/blog1/caribbean-festive-citrus-salad-2/</link>
		<comments>http://recipeisland.com/blog1/caribbean-festive-citrus-salad-2/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 05:36:34 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Fruit Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=15302</guid>
		<description><![CDATA[<p>3 small grapefruit, peeled
3 oranges, peeled
½ tsp. salt
1 medium cucumber, thinly sliced
sunflower seed (or any nuts of your choice)
2 avocados, seeded, peeled, and sliced lettuce
range cup
2/3 cup wine vinegar
1/3 cup sugar
1 small onion, thinly sliced and separated into rings
Method:
Section <a href='http://recipeisland.com/blog1/caribbean-festive-citrus-salad-2/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>3 small grapefruit, peeled
3 oranges, peeled
½ tsp. salt
1 medium cucumber, thinly sliced
sunflower seed (or any nuts of your choice)
2 avocados, seeded, peeled, and sliced lettuce
range cup
2/3 cup wine vinegar
1/3 cup sugar
1 small onion, thinly sliced and separated into rings
Method:
Section <a href='http://recipeisland.com/blog1/caribbean-festive-citrus-salad-2/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Caribbean: Green Banana Salad</title>
		<link>http://recipeisland.com/blog1/caribbean-green-banana-salad-2/</link>
		<comments>http://recipeisland.com/blog1/caribbean-green-banana-salad-2/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 05:31:46 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Fruit Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=15298</guid>
		<description><![CDATA[<p>Ingredients:
2 lbs. green bananas
½ cup sliced pimento-stuffed green olives
4 cloves garlic, crushed
2 onions, sliced
1 bay leaf
½ cup olive oil
¼ cup vinegar
Squeeze of lime juice
Salt and black pepper to taste
Garnish: lettuce, tomato, avocado, carrot sticks, red pepper strips and broccoli <a href='http://recipeisland.com/blog1/caribbean-green-banana-salad-2/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>Ingredients:
2 lbs. green bananas
½ cup sliced pimento-stuffed green olives
4 cloves garlic, crushed
2 onions, sliced
1 bay leaf
½ cup olive oil
¼ cup vinegar
Squeeze of lime juice
Salt and black pepper to taste
Garnish: lettuce, tomato, avocado, carrot sticks, red pepper strips and broccoli <a href='http://recipeisland.com/blog1/caribbean-green-banana-salad-2/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Caribbean: Goombay Fruit Salad</title>
		<link>http://recipeisland.com/blog1/caribbean-goombay-fruit-salad-2/</link>
		<comments>http://recipeisland.com/blog1/caribbean-goombay-fruit-salad-2/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 05:24:51 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Fruit Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=15296</guid>
		<description><![CDATA[<p>1 cantaloupe
3 bananas
freshly squeezed juice of 1 lime
2 tangerines
1 papaya
2 mangoes
1½ oz. sugar
1 Tbsp. Ole Nassau Pineapple Rum
12 oz. strawberries
8 pitted cherries
 
Method:
Slash the cantaloupe down the section lines, but do not cut as far as the base. Carefully open like a flower and <a href='http://recipeisland.com/blog1/caribbean-goombay-fruit-salad-2/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>1 cantaloupe
3 bananas
freshly squeezed juice of 1 lime
2 tangerines
1 papaya
2 mangoes
1½ oz. sugar
1 Tbsp. Ole Nassau Pineapple Rum
12 oz. strawberries
8 pitted cherries
 
Method:
Slash the cantaloupe down the section lines, but do not cut as far as the base. Carefully open like a flower and <a href='http://recipeisland.com/blog1/caribbean-goombay-fruit-salad-2/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Caribbean: Banana Fruit Loaf</title>
		<link>http://recipeisland.com/blog1/caribbean-banana-fruit-loaf-2/</link>
		<comments>http://recipeisland.com/blog1/caribbean-banana-fruit-loaf-2/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 03:58:29 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Fruit Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=15257</guid>
		<description><![CDATA[<p>1 1/3 cups flour
3 tsp. baking powder
½ tsp. salt
1/3 cup butter
1/3 cup sugar
2 eggs
1 cup mashed banana
¼ cup milk
1/3 cup candied fruit
¼ cup seedless raisins
½ cup chopped walnuts or pecans
Method:
Sift together flour, baking powder, and salt. Add chopped nuts. Cream together sugar and <a href='http://recipeisland.com/blog1/caribbean-banana-fruit-loaf-2/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>1 1/3 cups flour
3 tsp. baking powder
½ tsp. salt
1/3 cup butter
1/3 cup sugar
2 eggs
1 cup mashed banana
¼ cup milk
1/3 cup candied fruit
¼ cup seedless raisins
½ cup chopped walnuts or pecans
Method:
Sift together flour, baking powder, and salt. Add chopped nuts. Cream together sugar and <a href='http://recipeisland.com/blog1/caribbean-banana-fruit-loaf-2/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Caribbean: Banana Flambé</title>
		<link>http://recipeisland.com/blog1/caribbean-banana-flambe-2/</link>
		<comments>http://recipeisland.com/blog1/caribbean-banana-flambe-2/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 03:52:02 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Fruit Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=15254</guid>
		<description><![CDATA[<p>2 bananas
2 tablespoons sunflower oil
4 tablespoons sugar
½ cup white rum
1 lime, squeezed
Method:
Peel and halve the bananas lengthwise.
Heat the oil in a frying pan over medium heat. Brown the bananas 5 minutes on each side.
Add the sugar and pour in the rum. Cook for 2 minutes. <a href='http://recipeisland.com/blog1/caribbean-banana-flambe-2/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>2 bananas
2 tablespoons sunflower oil
4 tablespoons sugar
½ cup white rum
1 lime, squeezed
Method:
Peel and halve the bananas lengthwise.
Heat the oil in a frying pan over medium heat. Brown the bananas 5 minutes on each side.
Add the sugar and pour in the rum. Cook for 2 minutes. <a href='http://recipeisland.com/blog1/caribbean-banana-flambe-2/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Caribbean: Baked Bananas with Tamarind Sauce</title>
		<link>http://recipeisland.com/blog1/caribbean-baked-bananas-with-tamarind-sauce-2/</link>
		<comments>http://recipeisland.com/blog1/caribbean-baked-bananas-with-tamarind-sauce-2/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 03:48:10 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Fruit Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=15250</guid>
		<description><![CDATA[<p>4 ripe bananas
¼ cup Tamarind-Apricot Sauce
¼ cup packaged sweetened flaked coconut
¼ cup slivered almonds
1 tablespoon brown sugar
2 tablespoons melted butter (do not substitute margarine!)
juice of 1 lime or lemon
Method:
Preheat the oven to 350ºF. Peel the bananas and split lengthwise. <a href='http://recipeisland.com/blog1/caribbean-baked-bananas-with-tamarind-sauce-2/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>4 ripe bananas
¼ cup Tamarind-Apricot Sauce
¼ cup packaged sweetened flaked coconut
¼ cup slivered almonds
1 tablespoon brown sugar
2 tablespoons melted butter (do not substitute margarine!)
juice of 1 lime or lemon
Method:
Preheat the oven to 350ºF. Peel the bananas and split lengthwise. <a href='http://recipeisland.com/blog1/caribbean-baked-bananas-with-tamarind-sauce-2/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
			<wfw:commentRss>http://recipeisland.com/blog1/caribbean-baked-bananas-with-tamarind-sauce-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Caribbean: Almond Fruit Cone with Pernod Custard</title>
		<link>http://recipeisland.com/blog1/caribbean-almond-fruit-cone-with-pernod-custard-2/</link>
		<comments>http://recipeisland.com/blog1/caribbean-almond-fruit-cone-with-pernod-custard-2/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 03:43:50 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Fruit Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=15246</guid>
		<description><![CDATA[<p>4 egg yolks17 fl.oz milk
½ a vanilla pod
1-2 tbsp pernod
4 oz granulated sugar
2½ oz cornstarch
2 oz water
Almond Cone:
4 egg whites
7 oz Icing sugar
2½ oz melted butter
4 oz flour
1 oz ground almonds
2 tbsp heavy cream
Raspberry Sauce:
8 oz frozen raspberries (defrosted)
12 oz <a href='http://recipeisland.com/blog1/caribbean-almond-fruit-cone-with-pernod-custard-2/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>4 egg yolks17 fl.oz milk
½ a vanilla pod
1-2 tbsp pernod
4 oz granulated sugar
2½ oz cornstarch
2 oz water
Almond Cone:
4 egg whites
7 oz Icing sugar
2½ oz melted butter
4 oz flour
1 oz ground almonds
2 tbsp heavy cream
Raspberry Sauce:
8 oz frozen raspberries (defrosted)
12 oz <a href='http://recipeisland.com/blog1/caribbean-almond-fruit-cone-with-pernod-custard-2/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
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