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RecipeIsland.com
INGREDIENTS: 2 oz Jamaican dark rum 1/2 oz honey 1 dash lime juice METHOD: Pour the rum, honey and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. 31% Alcohol Serve In: Cocktail Glasses Servings: 1 Continue Reading...
INGREDIENTS: 2 oz Appleton Estate Dark Jamaica rum 1 can Lipton iced tea 1 pinch cinnamon 1 pinch nutmeg 4 ice cubes METHOD: Pour 2 oz. Appleton Estates Jamaican Rum into a large glass or mug. Add Spices if desired. Add Lipton Brisk Ice Tea. If the drink is too strong for one’s liking, use Continue Reading...
3/4 cup boiling water 1 envelope instant chicken broth and seasoning mix 3/4 cup tomato juice 1/2 cup orange juice Directions: Combine water and broth mix. Add tomato and orange juices. Shake well. Continue Reading...
3 cl. Tequila 2 cl. Crème de Cacao 2 cl. Lime Juice Top with Ginger Ale Method: Blend ingredients with crushed ice – pour into a tall glass and top with ginger ale. Continue Reading...
4 cl. White Curaçao 2 cl. Gin 2 cl. Brandy 4 cl. Baileys Cream 4 cl. Sweet fresh or canned Cream Method: Blend ingredients with crushed ice, pour into a large cocktail glass, garnish with a slice of orange, pick up Miss Curaçao and get ready for the night! Continue Reading...
½ cup of fresh strong coffee 1 oz. brandy 1 oz. Cointreau, or other orange liqueur 1 tsp. brown sugar whipped cream dark chocolate, grated Method: Poor hot coffee into a large wine glass, add sugar and stir to dissolve. Add brandy and liqueur, stir and mix. Float whipped cream on top (to prevent Continue Reading...
¼ cup water ¼ cup sugar 3 cups mango juice 2 cups orange juice 1 cup pineapple juice 1 tablespoon lime juice Method: In a small saucepan, bring the water and sugar to a boil. Boil for 10 minutes, stirring constantly. Let the syrup cool. In a large bowl, stir together the sugar syrup, mango Continue Reading...
4 cl. Brandy 2 cl. Batida de Coco 6 cl. Orange Juice 6 cl. Grapefruit Juice 1 cl. Cherry Juice Dash Blue Curaçao Method: Blend this cocktail for Haiti with crushed ice, pour into a large cocktail glass, add dash of Blue Curaçao. Continue Reading...
1 pound red guavaberries 1 pound yellow guavaberries 1 pound brown sugar 2 bottles Virgin Islands rum 1 pound prunes 1 pound raisins 3 sticks vanilla beans 1 pound sorrel ½ pound ginger root 3 sticks cinnamon bark Method: Rinse berries with a small amount of water. Clean by popping berries and Continue Reading...
2 cl. Dark Rum 2 cl. Galliano 2 cl. Maraschino 1 Egg 1 tsp. Chocolate Powder Dash of Nutmeg Method: Blend all the ingredients for our firewater with a little crushed ice, pour into a Champagne glass, sprinkle some chocolate flakes on top with a dash of nutmeg. Garnish with a cherry. Continue Reading...
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