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RecipeIsland.com
3 cups all-purpose flour 1 egg, well-beaten 1 T. baking powder 1 t. vanilla 1 cup evaporated milk 1 t. salt 2 cups finely grated coconut 4 ounces unsalted butter, melted & cooled Directions: Sift the flour, baking powder, and salt together. Mix in the sugar and coconut. Add the egg, milk, Continue Reading...
1 1/2 lb sugar, approximately 1 lb Tamarind pulp, cleaned 3 tbsp flour (optional) pepper to taste salt to taste Here we have a bucket of tamarind waiting to be cleaned. Actually, I picked this from my tree in the backyard. Place about 1 lb of the cleaned tamarind pulp in a large bowl. Add salt Continue Reading...
2 tins tuna (in water) 2 pimento peppers (red and green) , chopped finely 1 1/2 tbsp lemon juice 1 small onion or 1/2 medium onion, chopped finely 1/4 tsp black pepper 1/4 cup mayonnaise 1/4 tsp salt pepper to taste Drain and squeeze excess water using the back of a spoon. Add the lemon Continue Reading...
2 cups soursop pulp, Seeded, pureed and sieved ( I will show the process) 2 tbsp lime juice ( lemon juice could be used also) 3/4 cup sugar Peel and separate the seed from the pulp. Blend with 1 cup of water and place the pulp in a fine strainer or sieve. Note: Use the back of a pot spoon to Continue Reading...
1/2 lb. dried channa or 1 tin of channa (garbanzo bean) 4 potatoes, peeled and chopped 2 cloves garlic, chopped 1 small onion, chopped 2 pimento peppers, finely chopped 2 tbsp. curry powder 1/2 tsp geera 1/2 tsp masala 1/2 tsp. salt or salt to taste 3-4 leaves chadon beni, chopped finely If dried Continue Reading...
2½ cups brown sugar 2 cups water (for making syrup) 2 whole coconuts, husked and grated 1 cup water (for coconuts) 2 bay leaves, dried 1 tsp. almond essence ¼ tsp. cream of tartar Grate the coconut in the blender with a little water (about 1 cup of water). Strain the coconut, but do not squeeze Continue Reading...
15g (1 packet) active, dried, yeast 2 tsp sugar 1 tbsp melted butter 600g white flour 300g wholemeal flour 600ml warm water 2 tsp salt Method: Combine the water and sugar in a large bowl then add the yeast, cover and allow to activate for 10 minutes (by this time the mixture should be Continue Reading...
200g sugar flesh of 1 coconut, grated 1 egg 3 tsp baking powder 180ml milk 1 tsp vanilla extract 60g mixed peel 120g raisins 420g counter (coarse-ground) flour 100g margarine 1 tsp Angostura bitters 75g cherries, chopped 75g currants Method: Combine the sugar and coconut in a bowl then add a Continue Reading...
200g freshly-grated coconut 200g sugar 1 cinnamon stick 180ml water 1 tsp freshly-grated ginger Method: Combine all the ingredients in a pan and bring to a boil over low heat, stirring frequently. Continue cooking, stirring often, until the mixture begins to pull away from the side of the pan. Continue Reading...
450g wide curly egg noodles 250g sugar 6 eggs 115g butter, cubed 225g raisins 1 tsp ground cinnamon 1 tin evaporated milk pinch of salt Method: Bring a pan of lightly-salted water to the boil and add the egg noodles. Cook for about 6 minutes (or 3/4 of the recommended cooking time). Drain the Continue Reading...
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