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	<title>Caribbean &#38; World Wide Recipes &#187; St. Martin / St Maarten Recipes</title>
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	<description>Just another Recipeisland.com Blogs weblog</description>
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		<item>
		<title>St. Martin / St. Maarten: St. Martin&#8217;s Spare Ribs</title>
		<link>http://recipeisland.com/blog1/st-martin-st-maarten-st-martins-spare-ribs/</link>
		<comments>http://recipeisland.com/blog1/st-martin-st-maarten-st-martins-spare-ribs/#comments</comments>
		<pubDate>Mon, 26 Dec 2011 16:08:05 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[St. Martin / St Maarten Recipes]]></category>

		<guid isPermaLink="false">http://recipeisland.com/blog1/?p=36091</guid>
		<description><![CDATA[<p>INGREDIENTS:
- 1 kg of pork ribs, chopped
- Wash the pieces with the lime and cider vinegar
- Marinate 2 hours
- 1 onion
- 6 garlic cloves
DIRECTIONS:
Prepare the sauce in a container: Prepare a marinade with a good amount of BBQ sauce, onion and 6 cloves of garlic chopped, with lime juice.
Place <a href='http://recipeisland.com/blog1/st-martin-st-maarten-st-martins-spare-ribs/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>INGREDIENTS:
- 1 kg of pork ribs, chopped
- Wash the pieces with the lime and cider vinegar
- Marinate 2 hours
- 1 onion
- 6 garlic cloves
DIRECTIONS:
Prepare the sauce in a container: Prepare a marinade with a good amount of BBQ sauce, onion and 6 cloves of garlic chopped, with lime juice.
Place <a href='http://recipeisland.com/blog1/st-martin-st-maarten-st-martins-spare-ribs/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>St. Martin / St. Maarten: Planteur&#8217;s Punch</title>
		<link>http://recipeisland.com/blog1/st-martin-st-maarten/</link>
		<comments>http://recipeisland.com/blog1/st-martin-st-maarten/#comments</comments>
		<pubDate>Mon, 26 Dec 2011 15:57:25 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[St. Martin / St Maarten Recipes]]></category>

		<guid isPermaLink="false">http://recipeisland.com/blog1/?p=36087</guid>
		<description><![CDATA[<p>INGREDIENTS: 
- 150ml white rum or old rum
- 300ml of orange juice
- 300ml of pineapple juice
- 300ml of guava juice,
- sugar cane syrup
- angostura bitters
- nutmeg
DIRECTIONS:
Mix the fruit juices, the rum and the sugar cane syrup. Add a pinch of nutmeg and a dash of Angostura.
Serve <a href='http://recipeisland.com/blog1/st-martin-st-maarten/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>INGREDIENTS: 
- 150ml white rum or old rum
- 300ml of orange juice
- 300ml of pineapple juice
- 300ml of guava juice,
- sugar cane syrup
- angostura bitters
- nutmeg
DIRECTIONS:
Mix the fruit juices, the rum and the sugar cane syrup. Add a pinch of nutmeg and a dash of Angostura.
Serve <a href='http://recipeisland.com/blog1/st-martin-st-maarten/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>St. Martin / St. Maarten: Butter Cookies (St. Martin &#8211; Caribbean)</title>
		<link>http://recipeisland.com/blog1/st-martin-st-maarten-butter-cookies-st-martin-caribbean/</link>
		<comments>http://recipeisland.com/blog1/st-martin-st-maarten-butter-cookies-st-martin-caribbean/#comments</comments>
		<pubDate>Sun, 25 Dec 2011 11:01:40 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[St. Martin / St Maarten Recipes]]></category>

		<guid isPermaLink="false">http://recipeisland.com/blog1/?p=36081</guid>
		<description><![CDATA[<p>INGREDIENTS:
1/2 lb unsalted butter , room temperature
1/2 cup granulated sugar
1/2 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour
1/4 teaspoon salt
DIRECTIONS:
1. Preheat oven to 350 degrees F.
2. In a large bowl, cream butter &#038; sugar along with the vanilla extract, until <a href='http://recipeisland.com/blog1/st-martin-st-maarten-butter-cookies-st-martin-caribbean/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>INGREDIENTS:
1/2 lb unsalted butter , room temperature
1/2 cup granulated sugar
1/2 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour
1/4 teaspoon salt
DIRECTIONS:
1. Preheat oven to 350 degrees F.
2. In a large bowl, cream butter &#038; sugar along with the vanilla extract, until <a href='http://recipeisland.com/blog1/st-martin-st-maarten-butter-cookies-st-martin-caribbean/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>St. Martin / St. Maarten: Bakes (Johnny Cakes)</title>
		<link>http://recipeisland.com/blog1/st-martin-st-maarten-bakes-johnny-cakes/</link>
		<comments>http://recipeisland.com/blog1/st-martin-st-maarten-bakes-johnny-cakes/#comments</comments>
		<pubDate>Thu, 18 Feb 2010 04:10:09 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[St. Martin / St Maarten Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=12218</guid>
		<description><![CDATA[<p>1 lb. flour
2 teaspoons baking powder
2 teaspoons salt	1/4 teaspoon white sugar
1 cup vegetable oil
warm water
Combine flour, baking powder, salt and sugar in a large mixing bowl. Add enough warm water to make a stiff dough. Knead well until dough is smooth and all lumps have disappeared. Place <a href='http://recipeisland.com/blog1/st-martin-st-maarten-bakes-johnny-cakes/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>1 lb. flour
2 teaspoons baking powder
2 teaspoons salt	1/4 teaspoon white sugar
1 cup vegetable oil
warm water
Combine flour, baking powder, salt and sugar in a large mixing bowl. Add enough warm water to make a stiff dough. Knead well until dough is smooth and all lumps have disappeared. Place <a href='http://recipeisland.com/blog1/st-martin-st-maarten-bakes-johnny-cakes/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>St. Martin St. Maarten: Crab Backs (Crabmeat-Stuffed Shells)</title>
		<link>http://recipeisland.com/blog1/st-martin-st-maarten-crab-backs-crabmeat-stuffed-shells/</link>
		<comments>http://recipeisland.com/blog1/st-martin-st-maarten-crab-backs-crabmeat-stuffed-shells/#comments</comments>
		<pubDate>Thu, 18 Feb 2010 02:59:44 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[St. Martin / St Maarten Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=12214</guid>
		<description><![CDATA[<p>12 live blue crabs
3 tablespoons butter
1 medium onion, chopped
1 medium tomato, chopped
Bring water to boil in a large pot. Add crabs. Boil 15 minutes, until the shells turn bright red. Drain and cool. Break open the claws and pick out the meat. Discard pieces of shell. Carefully open the crab <a href='http://recipeisland.com/blog1/st-martin-st-maarten-crab-backs-crabmeat-stuffed-shells/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>12 live blue crabs
3 tablespoons butter
1 medium onion, chopped
1 medium tomato, chopped
Bring water to boil in a large pot. Add crabs. Boil 15 minutes, until the shells turn bright red. Drain and cool. Break open the claws and pick out the meat. Discard pieces of shell. Carefully open the crab <a href='http://recipeisland.com/blog1/st-martin-st-maarten-crab-backs-crabmeat-stuffed-shells/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>St. Martin / St. Maarten: Callaloo Soup</title>
		<link>http://recipeisland.com/blog1/st-martin-st-maarten-callaloo-soup/</link>
		<comments>http://recipeisland.com/blog1/st-martin-st-maarten-callaloo-soup/#comments</comments>
		<pubDate>Thu, 18 Feb 2010 02:57:09 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[St. Martin / St Maarten Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=12212</guid>
		<description><![CDATA[<p>2 pounds fresh kale
1/2 pound callaloo, or fresh spinach
12 okra pods
1/4 pound salt pork, cut into thin strips
1/2 pound fresh lean pork, cubed
2 onions, thinly sliced
Freshly ground black pepper to taste
1 hot pepper, seeds removed, sliced
1 tablespoon chopped fresh thyme
6 cups chicken <a href='http://recipeisland.com/blog1/st-martin-st-maarten-callaloo-soup/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>2 pounds fresh kale
1/2 pound callaloo, or fresh spinach
12 okra pods
1/4 pound salt pork, cut into thin strips
1/2 pound fresh lean pork, cubed
2 onions, thinly sliced
Freshly ground black pepper to taste
1 hot pepper, seeds removed, sliced
1 tablespoon chopped fresh thyme
6 cups chicken <a href='http://recipeisland.com/blog1/st-martin-st-maarten-callaloo-soup/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>St. Martin / St Maarten National Dish &amp; Recipe</title>
		<link>http://recipeisland.com/blog1/st-martin-st-maarten-national-dish-recipe/</link>
		<comments>http://recipeisland.com/blog1/st-martin-st-maarten-national-dish-recipe/#comments</comments>
		<pubDate>Wed, 28 Jan 2009 18:55:56 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[St. Martin / St Maarten Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=1629</guid>
		<description><![CDATA[<p>National Dish
The national dish on St. Martin/St. Maarten is callaloo soup made with pork cubes.
If you are really adventurous you may wish to try a specific food in St. Maarten known as the national dish, callaloo soup. 
This spicy Callaloo soup is made with Callaloo (a leafy green similar to <a href='http://recipeisland.com/blog1/st-martin-st-maarten-national-dish-recipe/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>National Dish
The national dish on St. Martin/St. Maarten is callaloo soup made with pork cubes.
If you are really adventurous you may wish to try a specific food in St. Maarten known as the national dish, callaloo soup. 
This spicy Callaloo soup is made with Callaloo (a leafy green similar to <a href='http://recipeisland.com/blog1/st-martin-st-maarten-national-dish-recipe/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Butter Cookies</title>
		<link>http://recipeisland.com/blog1/butter-cookies/</link>
		<comments>http://recipeisland.com/blog1/butter-cookies/#comments</comments>
		<pubDate>Wed, 14 Jan 2009 02:14:24 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[St. Martin / St Maarten Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=985</guid>
		<description><![CDATA[<p>1/2 cup of sugar
1 1/2 cups of flour
1/4 teaspoon of salt
1/2 teaspoon of vanilla extract
1/2 pound of unsalted butter,
-softened
First heat the oven to 350 degrees F.
(175C). Cream the butter and the sugar
with vanilla extract into a large size
bowl until mixture is fluffy and light.
Next <a href='http://recipeisland.com/blog1/butter-cookies/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>1/2 cup of sugar
1 1/2 cups of flour
1/4 teaspoon of salt
1/2 teaspoon of vanilla extract
1/2 pound of unsalted butter,
-softened
First heat the oven to 350 degrees F.
(175C). Cream the butter and the sugar
with vanilla extract into a large size
bowl until mixture is fluffy and light.
Next <a href='http://recipeisland.com/blog1/butter-cookies/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Red Snapper St. Martin</title>
		<link>http://recipeisland.com/blog1/red-snapper-st-martin/</link>
		<comments>http://recipeisland.com/blog1/red-snapper-st-martin/#comments</comments>
		<pubDate>Wed, 14 Jan 2009 02:12:27 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[St. Martin / St Maarten Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=980</guid>
		<description><![CDATA[<p>Ingredients:
1 kiwi
1 banana
1 cup of flour
1 teaspoons nutmeg
1 teaspoons pepper and
1/2 cup virgin olive oil
8 ounces filet Red snapper
-skinned, boned
-salt to taste
Sauce:
1/4 cup of honey
1/2 cup of amaretto
1 cup of orange juice
1 tablespoon of cilantro
1/2 cup of corn starch <a href='http://recipeisland.com/blog1/red-snapper-st-martin/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>Ingredients:
1 kiwi
1 banana
1 cup of flour
1 teaspoons nutmeg
1 teaspoons pepper and
1/2 cup virgin olive oil
8 ounces filet Red snapper
-skinned, boned
-salt to taste
Sauce:
1/4 cup of honey
1/2 cup of amaretto
1 cup of orange juice
1 tablespoon of cilantro
1/2 cup of corn starch <a href='http://recipeisland.com/blog1/red-snapper-st-martin/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Guavaberry Wine ( Virgin Islands/St. Martin)</title>
		<link>http://recipeisland.com/blog1/guavaberry-wine-virgin-islandsst-martin/</link>
		<comments>http://recipeisland.com/blog1/guavaberry-wine-virgin-islandsst-martin/#comments</comments>
		<pubDate>Wed, 14 Jan 2009 02:09:01 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[St. Martin / St Maarten Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=976</guid>
		<description><![CDATA[<p> Ingredients:
1 pound prunes
1 pound raisins
1 pound sorrel
3 vanilla beans
3 cinnamon sticks
1 pound brown sugar
1/2 pound gingerroot
1 pound guavaberries (red)
1 pound guavaberries (yellow)
2 (750 ml) bottles of rum
Directions:
First use a small amount of water to
rinse the berries. Now clean <a href='http://recipeisland.com/blog1/guavaberry-wine-virgin-islandsst-martin/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p> Ingredients:
1 pound prunes
1 pound raisins
1 pound sorrel
3 vanilla beans
3 cinnamon sticks
1 pound brown sugar
1/2 pound gingerroot
1 pound guavaberries (red)
1 pound guavaberries (yellow)
2 (750 ml) bottles of rum
Directions:
First use a small amount of water to
rinse the berries. Now clean <a href='http://recipeisland.com/blog1/guavaberry-wine-virgin-islandsst-martin/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
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