2 pounds beef sirloin steak, sliced thinly across the grain
1/2 cup olive oil
2 tablespoons minced garlic
1 pinch dried oregano
1 (.18 ounce) packet sazon seasoning
2 large white onions, sliced into rings
1/4 cup distilled white vinegar
1 cup beef stock
1 teaspoon salt
Directions:
In a large Continue Reading...
1 1/2 cups white sugar
1 1/2 cups water
1 (20 ounce) can canned crushed pineapple, drained
1 (13.5 ounce) can coconut milk
1/4 cup lime juice
Directions:
Make a syrup by bringing the sugar and water to a boil in a small saucepan over high heat, stir and boil until the liquid becomes clear, about Continue Reading...
1 cup uncooked long grain white rice
3 1/2 cups cold water
1 (12 fluid ounce) can evaporated milk
1/2 cup white sugar
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
Directions:
Place the rice in a bowl with enough water to cover it and let it soak overnight.
Strain the rice and discard Continue Reading...
4 oz. zwieback, crushed
1/2 teaspoon ground allspice
1 1/2 oz. butter, melted
1 1/2 lb. thick apple puree
1/2 teaspoon ground cinnamon
12 fl. oz. double cream
8 oz. white grapes, coated with egg white and sugar
Directions:
In a mixing bowl, combine the zwieback, allspice and butter.
Using one Continue Reading...
1/4 cup orange juice
Dash bitters
1 tablespoon lime or lemon juice
1/2 teaspoon rum extract
Crushed ice
Directions:
Combine ingredients and serve in an 8-ounce highball glass mostly filled with crushed ice.
Continue Reading...