1 Pound Chicken — cubed
4 Cups Chicken Broth
Salt And Pepper — to taste
1/2 Teaspoon Cumin
2 Medium Bay Leaf
4 Cups Mixed Root Vegetables — shredded
1/4 Cup Cilantro — finely chopped
2 Medium Onion — chopped
2 Cups Milk
Directions In a large pot, bring the chicken, Continue Reading...
1/4 Cup Olive Oil — or sesame oil
1/4 Cup Water
2 Tablespoons Lemon Juice
1 Teaspoon Garlic Salt
Directions Combine all ingredients and mix well.
Serves 1
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1 Cup Tahini
2 Cloves Garlic — finely chopped
1 Lemon Lemon Juice
1/2 Cup Water
1/2 Teaspoon Cumin
1/2 Teaspoon Cumin Seed
1 Tablespoon Parsley — finely chopped
Directions Put tahini in a bowl and whisk until smooth. Stir in garlic and lemon juice. Add water slowly, while whisking Continue Reading...
1 Cup Flour
3 Teaspoons Baking Powder
1 Tablespoon Sugar
1/4 Teaspoon Salt
Dash Cinnamon
1 Medium Egg
1 Tablespoon Honey
1 Tablespoon Rose Water
2 Tablespoons Almond Oil
Directions Mix the flour, baking powder, sugar, cinnamon, and salt in medium bowl. Beat the egg, honey, rose water and oil in Continue Reading...
1 Pound Lamb — diced
2 Medium Onion — finely chopped
1/4 Cup Olive Oil
1 Teaspoon Cinnamon
4 Tablespoons Pine Nuts
2 Tablespoons Tomato Paste
Salt And Pepper — to taste
2 Cups Rice
2 1/2 Cups Boiling Water
Directions Preheat oven to 350 degrees. Saute lamb and onion in oil for Continue Reading...