4 Egg Whites
1 Cup Sugar
1 Teaspoon Vinegar
1 Teaspoon Cornstarch
1 Tablespoon Apple Juice
1 Teaspoon Vanilla
1/2 Teaspoon Cinnamon
1 Cup Apple Sauce
Directions Whip egg whites into a thick foam, add 1/2 cup sugar, vinegar, cornstarch, apple juice and vanilla. Whip again, add remaining sugar and Continue Reading...
1 Large Eggplant
3 Tablespoons Olive Oil
3 Pounds Spaghetti Squash — cooked
1/2 Cup Sesame Seeds
2 Tablespoons Butter
3 Cloves Garlic
Salt And Pepper — to taste
1 Cup Parmesan Cheese — grated
Directions Preheat oven to 450 degrees. Top and tail the eggplant. Cut into 8 slices Continue Reading...
3 Ounces Sesame Seeds
1 1/2 Cups Sugar
3/4 Cup Water
1 Teaspoon Cinnamon
1 Pinch Ground Cloves
1/2 Teaspoon Lemon Juice
Directions In frying pan, fry sesame seeds until golden. No oil is required because they make their own. Dissolve sugar in water. Bring to boil, boil until sugar turns golden Continue Reading...
Dough
1/4 Cup Butter — melted
1/4 Cup Olive Oil
1/4 Cup Water
1 Teaspoon Salt
2 Cups Flour
1 Medium Egg Yolk
1 Teaspoon Sesame Seeds
Cheese Filling
1 Ounce Feta Cheese
Pepper — to taste
1 Medium Hard-Boiled Egg — diced
Directions Mix butter, oil, water and salt together in a Continue Reading...
3 Medium Carrots — grated
3/4 Cup Water
5 Medium Potatoes — peeled,grated,draine
1/4 Cup Matzo Meal
3 Medium Eggs — separated
Salt And Pepper — to taste
1 Teaspoon Sugar
3 Tablespoons Olive Oil
Directions combine carrots and water in saucepan. boil, cook 10 minutes. cool Continue Reading...
1 Pound Dried Apricots
2 Tablespoons Olive Oil
4 Pounds Roast Beef — or chuck roast
3 Cups Boiling Water
1 Medium Onion — grated
Salt And Pepper — to taste
2 Teaspoons Lemon Juice
1 Teaspoon Sugar
Directions soak apricots overnight in water and drain. heat oil in dutch oven. Continue Reading...