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RecipeIsland.com
1 kg fresh spinach 3 eggs 2-3 thinly sliced onions cooking oil salt & black pepper Directions: Wash spinach and cut into small pieces. Slightly cook with half a cup of water and a bit of salt over medium heat for a few minutes. Drain water (using the back of a spoon to squeeze extra water Continue Reading...
6 small eggplants 4 medium tomatoes 2 cups pomegranate juice (or 2 teaspoons of pomegranate paste) 1/2 cup sour grape juice 2 medium onions one teaspoon marjoram 1/2 teaspoon dried mint salt & black pepper Directions: Wash eggplants and tomatoes. Cook whole eggplants in the oven at 400 F Continue Reading...
6 small eggplants 4 cloves of garlic (finely chopped) 3 eggs 2 medium tomatos 4 tablespoon cooking oil 1/2 teaspoon salt 1/4 teaspoon black pepper Directions: Bake the eggplants in oven until cooked. This occurs when the eggplants swell and the skin bursts. Take eggplants out of oven and let Continue Reading...
1 kg herbs (coriander, lettuce, parsley, dill & spring onion ends) 4 large eggs one spoon crushed walnut (optional) one tablespoon baking soda one tablespoon wheat flour 4 tablespoon cooking oil 1/2 teaspoon salt 1/4 teaspoon black pepper Directions: Wash herbs and rinse thoroughly. Chop Continue Reading...
one small cauliflower 4 large eggs 1/2 teaspoon saffron 1 teaspoon baking soda 4 tablespoon cooking oil 1/2 teaspoon salt 1/4 teaspoon black pepper Directions: Cut cauliflower into small pieces and wash. Add hot water and salt. Cook over medium heat for 10-15 minutes, then drain water. Soften Continue Reading...
2 large eggplants (about 2 pounds) 1 cup olive oil or butter 2 large onions, peeled and thinly sliced 4 cloves garlic, peeled and crushed 4 eggs 4 tablespoons chopped parsley (optional) 1/4 teaspoon ground saffron, dissolved in 1 tablespoon hot water Juice of 1 lime 1 teaspoon baking powder 1 Continue Reading...
Kashk-e Baademjan 4 Servings 6 small eggplants one glass kashk, (kashk is thick whey, and should be purchased in Iran or at an Iranian store) one spoon tomato paste 2 medium onions 2 spoons dried mint (or 200 grams of fresh mint) cooking oil salt & black pepper Directions: Peel eggplants Continue Reading...
1 kg fresh spinach 250 grams yogurt 2 onions (thinly sliced) 4 cloves of garlic (finely chopped) 2 tablespoon cooking oil 1/2 teaspoon salt 1/4 teaspoon black pepper Directions: Wash spinach and cut into small pieces. Fry onions and garlic in oil until slightly golden. Add spinach and fry Continue Reading...
500 gr. lamb or beef 500 gr. parsley, spinach, dill, coriander, spring-onion ends 100 gr. long-grain or basmati rice 100 gr. peas 100 gr. beans 100 gr. lentils 3 large onions 1/2 teaspoon turmeric 1/4 teaspoon black pepper 1/2 teaspoon salt 1 tablespoon cooking oil Directions: Soak peas, beans Continue Reading...
500 grams turnip 100 grams long grain or basmati rice 200 grams ground lamb or beef 2 large onions 50 grams split peas 1/2 teaspoon turmeric 100 grams fresh or 2 teaspoons dried mint cooking oil salt & black pepper Directions: Mix ground meat with grated onions, salt and black pepper. Shape Continue Reading...
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