1 Large Beet — diced
1 Large Carrot — diced
3 Large Potatoes — diced
1 Cup Cabbage — shredded
1/2 Teaspoon Chili Powder
1/2 Teaspoon Black Pepper
1/4 Teaspoon Salt
1 Pinch Sugar
1 Tablespoon Raisins — optional
1/2 Cup Flour
1/2 Cup Milk
Breadcrumbs — for Continue Reading...
1 Package Tempeh
1 Cup Yogurt — or less
30 Cardamom Seeds
10 Coriander Seed
1/2 Teaspoon Turmeric
1/4 Teaspoon Cayenne
Salt And Pepper — to taste
1 Small Tomato — chopped
Directions Grind about 30 cardomon seeds in a coffee grinder (or use cardamon powder)
and mix with enough Continue Reading...
4 Green New Mexico Green Chiles — roasted and chopped
1 Teaspoon Black Mustard Seeds
1/2 Teaspoon Cumin Seed
1 Cup Plain Yogurt
1/4 Cup Sour Cream
1 Small Onion — finely chopped
1/4 Teaspoon White Pepper
1 Tablespoon Cilantro — chopped
2 Medium Tomato — chopped
Directions Continue Reading...
1 Teaspoon Cumin Seed
2 Teaspoons Olive Oil
1 Small Onion — finely chopped
2 Cups Rice
1/4 Teaspoon Turmeric
1/2 Teaspoon Salt
1 Cup Green Peas
1 Pod Cardamom
1 Whole Clove
1 Stick Cinnamon
3 Cups Water
Directions Toast the cuminseeds in a dry skillet over low heat for 1 minute or until Continue Reading...