1 breadfruit (about 1 1/2 pounds)
2 bacon slices, fried and crumbled
4 cups Coconut Milk
2 tablespoons soft butter (optional)
Directions:
Bake breadfruit at 350°F 45 minutes.
Open it and remove the center; peel and dice the meat.
Put breadfruit, bacon, and coconut milk in a bowl.
Puree a Continue Reading...
Rum
Lemon
Sugar cane syrup
Instructions:
One part cane syrup, two parts white or old rum, a slice of lemon and two small spoonfuls of sugar. Muddle together, squeezing the lemon. Serve with or without ice.
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For cake layers:
2 cups sifted cake flour (not self-rising; sift before measuring) plus additional for pans
1 teaspoon baking powder
1/4 teaspoon salt
1 stick (1/2 cup) unsalted butter, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla
1/2 cup whole milk
For filling and icing:
4 to Continue Reading...
Topping:
1 cup (packed) golden brown sugar
1/4 cup (1/2 stick) unsalted butter
3 tablespoons pure maple syrup
1/4 cup coarsely chopped toasted walnuts
4 large ripe bananas. peeled, cut diagonally into 1/4-inch-thick slices
Cake:
1 cup all purpose flour
2 teaspoons baking powder
1/2 teaspoon Continue Reading...
1 whole chicken, cut into pieces
2 onions, sliced
1 cup coconut milk
Salt and pepper
Oil
Preparation:
Sauté onion in hot oil for a few minutes.
Add pieces of chicken. Season with salt and pepper. Sauté over medium heat until golden brown.
Add coconut milk.
Mix well.
Cook over medium heat about Continue Reading...
1½ pounds pork loin, cut into cubes
Oil
Pepper
2 cloves of garlic, pressed
Juice of 2 limes
Salt
2 yellow onions, sliced
4 whole allspice berries, crushed
1 bouquet garni
2 bay leaves
1 chilli
Preparation:
Brown meat on all sides in oil over high heat. Add pepper followed by one garlic clove and Continue Reading...