INGREDIENTS:
8 oz Grenada chocolate
2 oz unsalted butter
9 egg whites
6 egg yolks
4 oz caster sugar
PREPARATION:
Place the broken chocolate in a heat proof bowl. Melt the chocolate in the oven in a very low heat (75-100 degrees). It should melt in about 5 minutes. Keep checking it with a fork. Continue Reading...
INGREDIENTS:
3 ozs green peas (pigeon)
½ medium size onion
2 sweet peppers
3 tbsps mayonnaise
6 lettuce leaves
1 medium carrot (cooked and diced)
Salt to taste
METHOD:
Peel bananas and wash with lime; cook in boiling salted water; Grate onion, put aside. Drain off water and dice bananas while Continue Reading...
INGREDIENTS:
1 lb minced fish
1 cup soft bread crumbs
1 egg (beaten)
1 tsp lime juice
1 tsp black pepper
3 tbsps chopped herbs
⅟2 tsp ground clove
METHOD:
Combine all ingredients and mix well. Put into greased loaf tin and bake in a moderate oven (350˚) for 20-30 minutes. Slice on the Continue Reading...
INGREDIENTS:
2 cups cooked mashed pumpkin
2-4 cups Seville orange or orange juice
Sugar to taste
METHOD:
Blend pumpkin to a fine puree. Add to juice and mix well. Add sugar and sweeten to taste. Serve over crushed ice.
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INGREDIENTS:
1 cup Mango pulp
1 cup fresh orange juice
4 cups water
1 tsp grated orange rind
1 cup Paw paw pulp
¼ cup lime juice
Sugar for taste
METHOD:
Crush slices of mango and pawpaw to make pulp. Add other ingredients, blending well. Sugar to taste and serve chilled or with cracked ice.
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INGREDIENTS:
1 lb. ground beef
2 tbs. seasonings (ground)
1 small onion,
chopped salt and black pepper
2tbsp. cooking oil
2 tbs. tomato paste
1/4 c. water
1 breadfruit
METHOD:
Scoop out heart of breadfruit. Cook ground beef with seasonings, onion and tomato paste. Drain off excess oil Stuff Continue Reading...