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	<title>Caribbean &#38; World Wide Recipes &#187; Germany Recipes</title>
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	<description>Just another Recipeisland.com Blogs weblog</description>
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		<item>
		<title>Germany: Zwiebelkuchen (Onion Pie)</title>
		<link>http://recipeisland.com/blog1/germany-zwiebelkuchen-onion-pie/</link>
		<comments>http://recipeisland.com/blog1/germany-zwiebelkuchen-onion-pie/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 05:20:36 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Germany Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=6079</guid>
		<description><![CDATA[<p>1 Package Yeast &#8212; Active Dry
1 Teaspoon Sugar
1 1/2 Teaspoons Salt
3 Cups Unbleached Flour
1 Tablespoon Shortening
1 Cup Water &#8212; 120 to 130 Degrees F
6 Each Bacon; Slices &#8212; Cut Up
2 Each Onions; Medium &#8212; Sliced
1/4 Teaspoon Cumin
1/2 Teaspoon Salt
Pepper &#8212; As <a href='http://recipeisland.com/blog1/germany-zwiebelkuchen-onion-pie/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>1 Package Yeast &#8212; Active Dry
1 Teaspoon Sugar
1 1/2 Teaspoons Salt
3 Cups Unbleached Flour
1 Tablespoon Shortening
1 Cup Water &#8212; 120 to 130 Degrees F
6 Each Bacon; Slices &#8212; Cut Up
2 Each Onions; Medium &#8212; Sliced
1/4 Teaspoon Cumin
1/2 Teaspoon Salt
Pepper &#8212; As <a href='http://recipeisland.com/blog1/germany-zwiebelkuchen-onion-pie/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Germany: Zwei-Bohnenensuppe (Two Bean Soup)</title>
		<link>http://recipeisland.com/blog1/germany-zwei-bohnenensuppe-two-bean-soup/</link>
		<comments>http://recipeisland.com/blog1/germany-zwei-bohnenensuppe-two-bean-soup/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 05:18:28 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Germany Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=6077</guid>
		<description><![CDATA[<p>1 1/4 Cups White Beans &#8212; Dry
4 Ounces Ham &#8212; Cubed
1 Cup Cut Green Beans &#8212; *
1/4 Cup Celery &#8212; Diced
1 Each Green Onion &#8212; Diced
1 Each Onion; Yellow &#8212; diced
1 Each Potato &#8212; Peeled &#038; Diced
1 Tablespoon Butter
2 Tablespoons Unbleached Flour
3/4 Cup Beef <a href='http://recipeisland.com/blog1/germany-zwei-bohnenensuppe-two-bean-soup/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>1 1/4 Cups White Beans &#8212; Dry
4 Ounces Ham &#8212; Cubed
1 Cup Cut Green Beans &#8212; *
1/4 Cup Celery &#8212; Diced
1 Each Green Onion &#8212; Diced
1 Each Onion; Yellow &#8212; diced
1 Each Potato &#8212; Peeled &#038; Diced
1 Tablespoon Butter
2 Tablespoons Unbleached Flour
3/4 Cup Beef <a href='http://recipeisland.com/blog1/germany-zwei-bohnenensuppe-two-bean-soup/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Germany: Warmer Kartoffelsalat (Hot Potato Salad)</title>
		<link>http://recipeisland.com/blog1/germany-warmer-kartoffelsalat-hot-potato-salad/</link>
		<comments>http://recipeisland.com/blog1/germany-warmer-kartoffelsalat-hot-potato-salad/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 05:16:13 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Germany Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=6075</guid>
		<description><![CDATA[<p>3 Each Potatoes;Med &#8212; Boiled In Skins
3 Each Bacon &#8212; Slices
1/4 Cup Onion &#8212; Chopped
1 Tablespoon Unbleached Flour
2 Teaspoons Sugar
3/4 Teaspoon Salt
1/4 Teaspoon Celery Seeds
1/4 Teaspoon Pepper
3/8 Cup &#8212; Water
2 1/2 Tablespoons Vinegar
Directions	 Peel potatoes and slice <a href='http://recipeisland.com/blog1/germany-warmer-kartoffelsalat-hot-potato-salad/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>3 Each Potatoes;Med &#8212; Boiled In Skins
3 Each Bacon &#8212; Slices
1/4 Cup Onion &#8212; Chopped
1 Tablespoon Unbleached Flour
2 Teaspoons Sugar
3/4 Teaspoon Salt
1/4 Teaspoon Celery Seeds
1/4 Teaspoon Pepper
3/8 Cup &#8212; Water
2 1/2 Tablespoons Vinegar
Directions	 Peel potatoes and slice <a href='http://recipeisland.com/blog1/germany-warmer-kartoffelsalat-hot-potato-salad/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Germany: Uberbackener Spinat Mit Kase (Baked Spinach With Cheese)</title>
		<link>http://recipeisland.com/blog1/germany-uberbackener-spinat-mit-kase-baked-spinach-with-cheese/</link>
		<comments>http://recipeisland.com/blog1/germany-uberbackener-spinat-mit-kase-baked-spinach-with-cheese/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 05:14:03 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Germany Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=6073</guid>
		<description><![CDATA[<p>1 Pound Spinach &#8212; Fresh *
1/4 Pound Butter
1 Each Onion; Large &#8212; Diced
2 Each Garlic; Cloves &#8212; Minced
1/2 Teaspoon Salt
1/2 Pound Emmenthaler Cheese &#8212; Grated
1 Teaspoon Paprika
1/8 Teaspoon Nutmeg
1/4 Teaspoon Pepper
Directions	 * Wash and clean spinach of sand. <a href='http://recipeisland.com/blog1/germany-uberbackener-spinat-mit-kase-baked-spinach-with-cheese/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>1 Pound Spinach &#8212; Fresh *
1/4 Pound Butter
1 Each Onion; Large &#8212; Diced
2 Each Garlic; Cloves &#8212; Minced
1/2 Teaspoon Salt
1/2 Pound Emmenthaler Cheese &#8212; Grated
1 Teaspoon Paprika
1/8 Teaspoon Nutmeg
1/4 Teaspoon Pepper
Directions	 * Wash and clean spinach of sand. <a href='http://recipeisland.com/blog1/germany-uberbackener-spinat-mit-kase-baked-spinach-with-cheese/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Germany: Streuselkuchen (Crumb Cake)</title>
		<link>http://recipeisland.com/blog1/germany-streuselkuchen-crumb-cake/</link>
		<comments>http://recipeisland.com/blog1/germany-streuselkuchen-crumb-cake/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 05:12:08 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Germany Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=6071</guid>
		<description><![CDATA[<p>&#8212;&#8211;TOPPING&#8212;&#8211;
1/4 Cup Sugar
1/4 Cup Brown Sugar
2 Teaspoons Cinnamon
1 Cup Flour; Unbleached &#8212; Unsifted
1/2 Cup Butter Or Margarine
&#8212;&#8211;CAKE&#8212;&#8211;
2 1/4 Cups Flour; Unbleached &#8212; Unsifted
1/4 Cup Sugar
1/4 Teaspoon Salt
1 Package Yeast &#8212; <a href='http://recipeisland.com/blog1/germany-streuselkuchen-crumb-cake/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>&#8212;&#8211;TOPPING&#8212;&#8211;
1/4 Cup Sugar
1/4 Cup Brown Sugar
2 Teaspoons Cinnamon
1 Cup Flour; Unbleached &#8212; Unsifted
1/2 Cup Butter Or Margarine
&#8212;&#8211;CAKE&#8212;&#8211;
2 1/4 Cups Flour; Unbleached &#8212; Unsifted
1/4 Cup Sugar
1/4 Teaspoon Salt
1 Package Yeast &#8212; <a href='http://recipeisland.com/blog1/germany-streuselkuchen-crumb-cake/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Germany: Spargelvinaigrette (Asparagus Vinaigrette)</title>
		<link>http://recipeisland.com/blog1/germany-spargelvinaigrette-asparagus-vinaigrette/</link>
		<comments>http://recipeisland.com/blog1/germany-spargelvinaigrette-asparagus-vinaigrette/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 05:10:11 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Germany Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=6069</guid>
		<description><![CDATA[<p>24 Spears Asparagus &#8212; Chopped
1/4 Cup Wine Vinegar
2 Teaspoons Dijon Mustard
1/2 Teaspoon Sugar
1/2 Teaspoon Salt
1/2 Teaspoon Pepper
3 Tablespoons Olive Oil
1 Small Shallot &#8212; Chopped
2 Teaspoons Parsley &#8212; Chopped
Directions	 Bring aspargus to a boil in 1/2 inch salted water. <a href='http://recipeisland.com/blog1/germany-spargelvinaigrette-asparagus-vinaigrette/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>24 Spears Asparagus &#8212; Chopped
1/4 Cup Wine Vinegar
2 Teaspoons Dijon Mustard
1/2 Teaspoon Sugar
1/2 Teaspoon Salt
1/2 Teaspoon Pepper
3 Tablespoons Olive Oil
1 Small Shallot &#8212; Chopped
2 Teaspoons Parsley &#8212; Chopped
Directions	 Bring aspargus to a boil in 1/2 inch salted water. <a href='http://recipeisland.com/blog1/germany-spargelvinaigrette-asparagus-vinaigrette/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Germany: Smothered Pork Chops</title>
		<link>http://recipeisland.com/blog1/germany-smothered-pork-chops/</link>
		<comments>http://recipeisland.com/blog1/germany-smothered-pork-chops/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 05:07:52 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Germany Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=6067</guid>
		<description><![CDATA[<p>4 Medium Pork Chops
1 Teaspoon Salt
1 Teaspoon Dry Mustard
1 Tablespoon Lemon Juice
4 Tablespoons Olive Oil
1 Medium Onion &#8212; chopped
1 Can Stewed Red Ripe Tomatoes
Directions	 rub chops in salt, mustard, and lemon juice. allow to stand for 30 minutes. saute chops in olive oil until brown on <a href='http://recipeisland.com/blog1/germany-smothered-pork-chops/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>4 Medium Pork Chops
1 Teaspoon Salt
1 Teaspoon Dry Mustard
1 Tablespoon Lemon Juice
4 Tablespoons Olive Oil
1 Medium Onion &#8212; chopped
1 Can Stewed Red Ripe Tomatoes
Directions	 rub chops in salt, mustard, and lemon juice. allow to stand for 30 minutes. saute chops in olive oil until brown on <a href='http://recipeisland.com/blog1/germany-smothered-pork-chops/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Germany: Silesian Fresh Ham</title>
		<link>http://recipeisland.com/blog1/germany-silesian-fresh-ham/</link>
		<comments>http://recipeisland.com/blog1/germany-silesian-fresh-ham/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 05:05:23 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Germany Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=6065</guid>
		<description><![CDATA[<p>5 Pounds Ham
1 Teaspoon Salt
1/2 Teaspoon Pepper
1 Teaspoon Caraway Seed
1 Cup Boiling Water
1 Medium Onion &#8212; chopped
1 Tablespoon Cornstarch
1/4 Cup Cold Water
1/2 Cup Sour Cream
Directions	 rub ham with salt pepper and caraway seed. Place on rack in roasting pan. add water and onions to <a href='http://recipeisland.com/blog1/germany-silesian-fresh-ham/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>5 Pounds Ham
1 Teaspoon Salt
1/2 Teaspoon Pepper
1 Teaspoon Caraway Seed
1 Cup Boiling Water
1 Medium Onion &#8212; chopped
1 Tablespoon Cornstarch
1/4 Cup Cold Water
1/2 Cup Sour Cream
Directions	 rub ham with salt pepper and caraway seed. Place on rack in roasting pan. add water and onions to <a href='http://recipeisland.com/blog1/germany-silesian-fresh-ham/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Germany: Sieden Hahnchen (Simmered Chicken)</title>
		<link>http://recipeisland.com/blog1/germany-sieden-hahnchen-simmered-chicken/</link>
		<comments>http://recipeisland.com/blog1/germany-sieden-hahnchen-simmered-chicken/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 05:00:14 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Germany Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=6063</guid>
		<description><![CDATA[<p>3 Pounds Chicken &#8212; In 8 Pieces
1 Teaspoon Salt
1/4 Cup Flour
1 Teaspoon Paprika
4 Tablespoons Butter
2 Medium Onion &#8212; Chopped
2 Cups Chicken Broth
1/2 Pound Mushroom &#8212; Chopped
1 Cup Sour Cream
2 Tablespoons Parsley &#8212; Chopped
Directions	 Rub chicken with salt. Combine flour <a href='http://recipeisland.com/blog1/germany-sieden-hahnchen-simmered-chicken/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>3 Pounds Chicken &#8212; In 8 Pieces
1 Teaspoon Salt
1/4 Cup Flour
1 Teaspoon Paprika
4 Tablespoons Butter
2 Medium Onion &#8212; Chopped
2 Cups Chicken Broth
1/2 Pound Mushroom &#8212; Chopped
1 Cup Sour Cream
2 Tablespoons Parsley &#8212; Chopped
Directions	 Rub chicken with salt. Combine flour <a href='http://recipeisland.com/blog1/germany-sieden-hahnchen-simmered-chicken/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
			<wfw:commentRss>http://recipeisland.com/blog1/germany-sieden-hahnchen-simmered-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Germany: Schweinekoteletts In Saurer Sahnesosse (Baked Pork Chops)</title>
		<link>http://recipeisland.com/blog1/germany-schweinekoteletts-in-saurer-sahnesosse-baked-pork-chops/</link>
		<comments>http://recipeisland.com/blog1/germany-schweinekoteletts-in-saurer-sahnesosse-baked-pork-chops/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 04:50:25 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Germany Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=6061</guid>
		<description><![CDATA[<p>6 Each Pork Chops
1 Each Garlic Clove &#8212; Minced
1 Teaspoon Caraway Seeds &#8212; Crushed
2 Teaspoons Hungarian Paprika &#8212; Mild *
1/2 Teaspoon Salt
Pepper &#8212; As Desired
1 Cup White Wine &#8212; Dry
1 Cup Sour Cream (Optional)
Directions	 * Use only Hungarian mild Paprika. It is <a href='http://recipeisland.com/blog1/germany-schweinekoteletts-in-saurer-sahnesosse-baked-pork-chops/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>6 Each Pork Chops
1 Each Garlic Clove &#8212; Minced
1 Teaspoon Caraway Seeds &#8212; Crushed
2 Teaspoons Hungarian Paprika &#8212; Mild *
1/2 Teaspoon Salt
Pepper &#8212; As Desired
1 Cup White Wine &#8212; Dry
1 Cup Sour Cream (Optional)
Directions	 * Use only Hungarian mild Paprika. It is <a href='http://recipeisland.com/blog1/germany-schweinekoteletts-in-saurer-sahnesosse-baked-pork-chops/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
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