Germany Recipes

Germany: Zwiebelkuchen (Onion Pie)

Germany: Zwiebelkuchen (Onion Pie)

1 Package Yeast — Active Dry 1 Teaspoon Sugar 1 1/2 Teaspoons Salt 3 Cups Unbleached Flour 1 Tablespoon Shortening 1 Cup Water — 120 to 130 Degrees F 6 Each Bacon; Slices — Cut Up 2 Each Onions; Medium — Sliced 1/4 Teaspoon Cumin 1/2 Teaspoon Salt Pepper — As Continue Reading...

Germany: Zwei-Bohnenensuppe (Two Bean Soup)

Germany: Zwei-Bohnenensuppe (Two Bean Soup)

1 1/4 Cups White Beans — Dry 4 Ounces Ham — Cubed 1 Cup Cut Green Beans — * 1/4 Cup Celery — Diced 1 Each Green Onion — Diced 1 Each Onion; Yellow — diced 1 Each Potato — Peeled & Diced 1 Tablespoon Butter 2 Tablespoons Unbleached Flour 3/4 Cup Beef Continue Reading...

Germany: Warmer Kartoffelsalat (Hot Potato Salad)

Germany: Warmer Kartoffelsalat (Hot Potato Salad)

3 Each Potatoes;Med — Boiled In Skins 3 Each Bacon — Slices 1/4 Cup Onion — Chopped 1 Tablespoon Unbleached Flour 2 Teaspoons Sugar 3/4 Teaspoon Salt 1/4 Teaspoon Celery Seeds 1/4 Teaspoon Pepper 3/8 Cup — Water 2 1/2 Tablespoons Vinegar Directions Peel potatoes and slice Continue Reading...

Germany: Uberbackener Spinat Mit Kase (Baked Spinach With Cheese)

Germany: Uberbackener Spinat Mit Kase (Baked Spinach With Cheese)

1 Pound Spinach — Fresh * 1/4 Pound Butter 1 Each Onion; Large — Diced 2 Each Garlic; Cloves — Minced 1/2 Teaspoon Salt 1/2 Pound Emmenthaler Cheese — Grated 1 Teaspoon Paprika 1/8 Teaspoon Nutmeg 1/4 Teaspoon Pepper Directions * Wash and clean spinach of sand. Continue Reading...

Germany: Streuselkuchen (Crumb Cake)

Germany: Streuselkuchen (Crumb Cake)

—–TOPPING—– 1/4 Cup Sugar 1/4 Cup Brown Sugar 2 Teaspoons Cinnamon 1 Cup Flour; Unbleached — Unsifted 1/2 Cup Butter Or Margarine —–CAKE—– 2 1/4 Cups Flour; Unbleached — Unsifted 1/4 Cup Sugar 1/4 Teaspoon Salt 1 Package Yeast — Continue Reading...

Germany: Spargelvinaigrette (Asparagus Vinaigrette)

Germany: Spargelvinaigrette (Asparagus Vinaigrette)

24 Spears Asparagus — Chopped 1/4 Cup Wine Vinegar 2 Teaspoons Dijon Mustard 1/2 Teaspoon Sugar 1/2 Teaspoon Salt 1/2 Teaspoon Pepper 3 Tablespoons Olive Oil 1 Small Shallot — Chopped 2 Teaspoons Parsley — Chopped Directions Bring aspargus to a boil in 1/2 inch salted water. Continue Reading...

Germany: Smothered Pork Chops

Germany: Smothered Pork Chops

4 Medium Pork Chops 1 Teaspoon Salt 1 Teaspoon Dry Mustard 1 Tablespoon Lemon Juice 4 Tablespoons Olive Oil 1 Medium Onion — chopped 1 Can Stewed Red Ripe Tomatoes Directions rub chops in salt, mustard, and lemon juice. allow to stand for 30 minutes. saute chops in olive oil until brown on Continue Reading...

Germany: Silesian Fresh Ham

Germany: Silesian Fresh Ham

5 Pounds Ham 1 Teaspoon Salt 1/2 Teaspoon Pepper 1 Teaspoon Caraway Seed 1 Cup Boiling Water 1 Medium Onion — chopped 1 Tablespoon Cornstarch 1/4 Cup Cold Water 1/2 Cup Sour Cream Directions rub ham with salt pepper and caraway seed. Place on rack in roasting pan. add water and onions to Continue Reading...

Germany: Sieden Hahnchen (Simmered Chicken)

Germany: Sieden Hahnchen (Simmered Chicken)

3 Pounds Chicken — In 8 Pieces 1 Teaspoon Salt 1/4 Cup Flour 1 Teaspoon Paprika 4 Tablespoons Butter 2 Medium Onion — Chopped 2 Cups Chicken Broth 1/2 Pound Mushroom — Chopped 1 Cup Sour Cream 2 Tablespoons Parsley — Chopped Directions Rub chicken with salt. Combine flour Continue Reading...

Germany: Schweinekoteletts In Saurer Sahnesosse (Baked Pork Chops)

Germany: Schweinekoteletts In Saurer Sahnesosse (Baked Pork Chops)

6 Each Pork Chops 1 Each Garlic Clove — Minced 1 Teaspoon Caraway Seeds — Crushed 2 Teaspoons Hungarian Paprika — Mild * 1/2 Teaspoon Salt Pepper — As Desired 1 Cup White Wine — Dry 1 Cup Sour Cream (Optional) Directions * Use only Hungarian mild Paprika. It is Continue Reading...

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