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	<title>Caribbean &#38; World Wide Recipes &#187; Finland Recipes</title>
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	<link>http://recipeisland.com/blog1</link>
	<description>Just another Recipeisland.com Blogs weblog</description>
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	<language>en</language>
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		<item>
		<title>Finland: Vegetable Pot (Kasvispata)</title>
		<link>http://recipeisland.com/blog1/finland-vegetable-pot-kasvispata/</link>
		<comments>http://recipeisland.com/blog1/finland-vegetable-pot-kasvispata/#comments</comments>
		<pubDate>Fri, 11 Dec 2009 18:16:08 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Finland Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=4580</guid>
		<description><![CDATA[<p>3 Medium Leek &#8212; Chopped
2 Medium Carrot &#8212; Chopped
2 Cups Peas
1 Small Cauliflower &#8212; Chopped
1 Pound Ring Bologna &#8212; Sliced
2 Cups Beef Broth
Directions	 Combine leeks, carrots, peas, cauliflower, and bologna in a 2 quart baking dish. Add beef broth. Cover and bake for 45 <a href='http://recipeisland.com/blog1/finland-vegetable-pot-kasvispata/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>3 Medium Leek &#8212; Chopped
2 Medium Carrot &#8212; Chopped
2 Cups Peas
1 Small Cauliflower &#8212; Chopped
1 Pound Ring Bologna &#8212; Sliced
2 Cups Beef Broth
Directions	 Combine leeks, carrots, peas, cauliflower, and bologna in a 2 quart baking dish. Add beef broth. Cover and bake for 45 <a href='http://recipeisland.com/blog1/finland-vegetable-pot-kasvispata/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Finland: Turnip And Pork Pie (Lanttu-Lihakukko)</title>
		<link>http://recipeisland.com/blog1/finland-turnip-and-pork-pie-lanttu-lihakukko/</link>
		<comments>http://recipeisland.com/blog1/finland-turnip-and-pork-pie-lanttu-lihakukko/#comments</comments>
		<pubDate>Fri, 11 Dec 2009 18:10:33 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Finland Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=4578</guid>
		<description><![CDATA[<p>2 Medium Pie Crust
1 Medium Turnip &#8212; Chopped
2 Tablespoons Butter
1 Teaspoon Salt
1/2 Teaspoon Sugar
1 Pound Pork &#8212; Cubed
Directions	 Brown the turnip and pork in butter until both are well browned. Add salt and sugar and saute for 2 more minutes. Line a pie plate with a pie crust. <a href='http://recipeisland.com/blog1/finland-turnip-and-pork-pie-lanttu-lihakukko/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>2 Medium Pie Crust
1 Medium Turnip &#8212; Chopped
2 Tablespoons Butter
1 Teaspoon Salt
1/2 Teaspoon Sugar
1 Pound Pork &#8212; Cubed
Directions	 Brown the turnip and pork in butter until both are well browned. Add salt and sugar and saute for 2 more minutes. Line a pie plate with a pie crust. <a href='http://recipeisland.com/blog1/finland-turnip-and-pork-pie-lanttu-lihakukko/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Finland: Sauerkraut Soup (Hapankaalikeitto)</title>
		<link>http://recipeisland.com/blog1/finland-sauerkraut-soup-hapankaalikeitto/</link>
		<comments>http://recipeisland.com/blog1/finland-sauerkraut-soup-hapankaalikeitto/#comments</comments>
		<pubDate>Fri, 11 Dec 2009 18:07:56 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Finland Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=4576</guid>
		<description><![CDATA[<p>12 Cups Beef Stock
1 Pound Pork &#8212; Cubed
1/2 Pound Ham &#8212; Cubed
4 Cups Sauerkraut &#8212; Squeezed Dry
1/2 Teaspoon Allspice
Salt And Pepper &#8212; To Taste
Directions	 Combine stock, pork, ham, sauerkraut and allspice. Simmer for 2 hours. Season with salt and pepper and serve.
Serves	 <a href='http://recipeisland.com/blog1/finland-sauerkraut-soup-hapankaalikeitto/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>12 Cups Beef Stock
1 Pound Pork &#8212; Cubed
1/2 Pound Ham &#8212; Cubed
4 Cups Sauerkraut &#8212; Squeezed Dry
1/2 Teaspoon Allspice
Salt And Pepper &#8212; To Taste
Directions	 Combine stock, pork, ham, sauerkraut and allspice. Simmer for 2 hours. Season with salt and pepper and serve.
Serves	 <a href='http://recipeisland.com/blog1/finland-sauerkraut-soup-hapankaalikeitto/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Finland: Purjosipulipata (Finland)</title>
		<link>http://recipeisland.com/blog1/finland-purjosipulipata-finland/</link>
		<comments>http://recipeisland.com/blog1/finland-purjosipulipata-finland/#comments</comments>
		<pubDate>Fri, 11 Dec 2009 18:04:56 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Finland Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=4574</guid>
		<description><![CDATA[<p>1 Lb Pork &#8212; cubed
4 Large Carrots &#8212; cubed
4 Large Leeks &#8212; diced
Water
1/2 Teaspoon Salt
1/2 Teaspoon Allspice
Directions	 Brown the pork until very brown on all sides. Drain off grease. Add remaining ingredients and add enough water to barely cover. Cover and simmer 30 <a href='http://recipeisland.com/blog1/finland-purjosipulipata-finland/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>1 Lb Pork &#8212; cubed
4 Large Carrots &#8212; cubed
4 Large Leeks &#8212; diced
Water
1/2 Teaspoon Salt
1/2 Teaspoon Allspice
Directions	 Brown the pork until very brown on all sides. Drain off grease. Add remaining ingredients and add enough water to barely cover. Cover and simmer 30 <a href='http://recipeisland.com/blog1/finland-purjosipulipata-finland/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Finland: Potatoes, The Finnish Way</title>
		<link>http://recipeisland.com/blog1/finland-potatoes-the-finnish-way/</link>
		<comments>http://recipeisland.com/blog1/finland-potatoes-the-finnish-way/#comments</comments>
		<pubDate>Fri, 11 Dec 2009 18:02:31 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Finland Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=4572</guid>
		<description><![CDATA[<p>2 Pounds Small New Potatoes &#8212; Boiled
2 Tablespoons Butter
Bread Crumbs
1 Teaspoon Salt
1/2 Teaspoon Sugar
Directions	 Saute breadcrumbs, salt and sugar in butter until well browned. Add potatoes, over pan, and shake well to cook potatoes. Serve when potatoes have come back to a serving <a href='http://recipeisland.com/blog1/finland-potatoes-the-finnish-way/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>2 Pounds Small New Potatoes &#8212; Boiled
2 Tablespoons Butter
Bread Crumbs
1 Teaspoon Salt
1/2 Teaspoon Sugar
Directions	 Saute breadcrumbs, salt and sugar in butter until well browned. Add potatoes, over pan, and shake well to cook potatoes. Serve when potatoes have come back to a serving <a href='http://recipeisland.com/blog1/finland-potatoes-the-finnish-way/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Finland: Potatoes And Celery Root (Sellerisose)</title>
		<link>http://recipeisland.com/blog1/finland-potatoes-and-celery-root-sellerisose/</link>
		<comments>http://recipeisland.com/blog1/finland-potatoes-and-celery-root-sellerisose/#comments</comments>
		<pubDate>Fri, 11 Dec 2009 18:00:34 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Finland Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=4570</guid>
		<description><![CDATA[<p>1 Large Celeriac &#8212; Chopped
5 Medium Potato &#8212; Chopped
2 Tablespoons Butter
1 Teaspoon Salt
2 Teaspoons Sugar
1/2 Teaspoon Pepper
Directions	 Boil celeriac and potatoes in water until tender about 15 minutes. Drain and mash with remaining ingredients. Serve.
Serves	 4
 <a href='http://recipeisland.com/blog1/finland-potatoes-and-celery-root-sellerisose/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>1 Large Celeriac &#8212; Chopped
5 Medium Potato &#8212; Chopped
2 Tablespoons Butter
1 Teaspoon Salt
2 Teaspoons Sugar
1/2 Teaspoon Pepper
Directions	 Boil celeriac and potatoes in water until tender about 15 minutes. Drain and mash with remaining ingredients. Serve.
Serves	 4
 <a href='http://recipeisland.com/blog1/finland-potatoes-and-celery-root-sellerisose/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Finland: Pork And Turnips (Sianliha Naurisvatkuli)</title>
		<link>http://recipeisland.com/blog1/finland-pork-and-turnips-sianliha-naurisvatkuli/</link>
		<comments>http://recipeisland.com/blog1/finland-pork-and-turnips-sianliha-naurisvatkuli/#comments</comments>
		<pubDate>Fri, 11 Dec 2009 17:55:52 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Finland Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=4568</guid>
		<description><![CDATA[<p>1 Pound Pork &#8212; Cubed
2 Medium Onion &#8212; Chopped
1/2 Cup Flour
2 Teaspoons Salt
3 Large Turnip &#8212; Cubed
1/2 Teaspoon White Pepper
2 Cups Beef Stock
Parsley &#8212; Chopped
Directions	 Brown pork and onions together until well browned. Sprinkle with flour and salt. Add turnips and <a href='http://recipeisland.com/blog1/finland-pork-and-turnips-sianliha-naurisvatkuli/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>1 Pound Pork &#8212; Cubed
2 Medium Onion &#8212; Chopped
1/2 Cup Flour
2 Teaspoons Salt
3 Large Turnip &#8212; Cubed
1/2 Teaspoon White Pepper
2 Cups Beef Stock
Parsley &#8212; Chopped
Directions	 Brown pork and onions together until well browned. Sprinkle with flour and salt. Add turnips and <a href='http://recipeisland.com/blog1/finland-pork-and-turnips-sianliha-naurisvatkuli/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Finland: Onion Soup With A Crust (Kuoritettu Sipulikeitto)</title>
		<link>http://recipeisland.com/blog1/finland-onion-soup-with-a-crust-kuoritettu-sipulikeitto/</link>
		<comments>http://recipeisland.com/blog1/finland-onion-soup-with-a-crust-kuoritettu-sipulikeitto/#comments</comments>
		<pubDate>Fri, 11 Dec 2009 17:52:02 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Finland Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=4566</guid>
		<description><![CDATA[<p>4 Large Onion &#8212; Sliced
1/4 Cup Butter
6 Cups Beef Broth
1 Medium Bay Leaf
Salt And Pepper &#8212; To Taste
6 Slices French Bread
4 Tablespoons Parmesan Cheese &#8212; Optional
Directions	 Brown onions in butter for 10 minutes. Add broth and bay leaf. Season with salt and pepper. Cover and <a href='http://recipeisland.com/blog1/finland-onion-soup-with-a-crust-kuoritettu-sipulikeitto/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>4 Large Onion &#8212; Sliced
1/4 Cup Butter
6 Cups Beef Broth
1 Medium Bay Leaf
Salt And Pepper &#8212; To Taste
6 Slices French Bread
4 Tablespoons Parmesan Cheese &#8212; Optional
Directions	 Brown onions in butter for 10 minutes. Add broth and bay leaf. Season with salt and pepper. Cover and <a href='http://recipeisland.com/blog1/finland-onion-soup-with-a-crust-kuoritettu-sipulikeitto/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Finland: Meat And Potato Stew (Lihakeitto)</title>
		<link>http://recipeisland.com/blog1/finland-meat-and-potato-stew-lihakeitto/</link>
		<comments>http://recipeisland.com/blog1/finland-meat-and-potato-stew-lihakeitto/#comments</comments>
		<pubDate>Fri, 11 Dec 2009 17:49:00 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Finland Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=4564</guid>
		<description><![CDATA[<p>1 Pound Beef &#8212; Cubed
1/2 Pound Bacon &#8212; Chopped
2 Teaspoons Salt
4 Cups Beef Stock
1/2 Teaspoon Allspice
2 Large Onion &#8212; Chopped
5 Medium Carrot &#8212; Chopped
5 Medium Potato &#8212; Cubed
Directions	 Saute beef and bacon until the beef is well browned. Add salt, broth, and <a href='http://recipeisland.com/blog1/finland-meat-and-potato-stew-lihakeitto/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>1 Pound Beef &#8212; Cubed
1/2 Pound Bacon &#8212; Chopped
2 Teaspoons Salt
4 Cups Beef Stock
1/2 Teaspoon Allspice
2 Large Onion &#8212; Chopped
5 Medium Carrot &#8212; Chopped
5 Medium Potato &#8212; Cubed
Directions	 Saute beef and bacon until the beef is well browned. Add salt, broth, and <a href='http://recipeisland.com/blog1/finland-meat-and-potato-stew-lihakeitto/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Finland: Leek Carrot And Pork Pie (Purjosipulipala)</title>
		<link>http://recipeisland.com/blog1/finland-leek-carrot-and-pork-pie-purjosipulipala/</link>
		<comments>http://recipeisland.com/blog1/finland-leek-carrot-and-pork-pie-purjosipulipala/#comments</comments>
		<pubDate>Fri, 11 Dec 2009 17:46:54 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Finland Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=4562</guid>
		<description><![CDATA[<p>1 Pound Pork &#8212; Cubed
4 Medium Carrot &#8212; Cubed
4 Medium Leek &#8212; Chopped
2 Cups Beef Broth
1 Teaspoon Salt
1/2 Teaspoon Allspice
2 Medium Pie Crust
Directions	 Brown pork until well browned. Add carrots and leeks. Saute for 5 minutes. Add broth, salt and allspice. Simmer for 30 <a href='http://recipeisland.com/blog1/finland-leek-carrot-and-pork-pie-purjosipulipala/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>1 Pound Pork &#8212; Cubed
4 Medium Carrot &#8212; Cubed
4 Medium Leek &#8212; Chopped
2 Cups Beef Broth
1 Teaspoon Salt
1/2 Teaspoon Allspice
2 Medium Pie Crust
Directions	 Brown pork until well browned. Add carrots and leeks. Saute for 5 minutes. Add broth, salt and allspice. Simmer for 30 <a href='http://recipeisland.com/blog1/finland-leek-carrot-and-pork-pie-purjosipulipala/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
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