Ingredients:
4 fish fillets
1 egg, beaten
1/3 cup coconut milk (not cream of coconut)
¾ cup fine breadcrumbs
½ cup unsweetened coconut, flaked
1 teaspoon lime zest
Key Lime Mustard Sauce
Directions:
1. Combine egg and milk in a shallow dish.
2. Stir breadcrumbs, coconut and lime zest together Continue Reading...
INGREDIENTS:
2 lbs of shrimp, crab or lobster
1 lemon (may be omitted)
2 1/2 cups of rice
3/4 gallon of water
5 tablespoons oil
4 tablespoons tomato paste
1/4 cup chopped green peppers
1 pinch oregano
1 teaspoon mashed garlic
1 pinch black pepper
1/8 cup chopped seedless olives
1/4 cup chopped Continue Reading...
INGREDIENTS:
1 1/4 cup of all purpose flour
Or a combination of:
1 cup of flour and 1/4 cup of cornmeal
1/2 teaspoon salt
1/2 teaspoon baking powder
3/4 cup of water
METHOD:
Add water (a little at a time) to form dough. Dough should be very firm; not sticky or too soft. May add spoonfuls of flour Continue Reading...
Ingredients:
1 Ripe papaya
6 Tablespoon coconut milk, or milk
5 Tablespoon lime juice
½ Teaspoon grated lime rid
4 Tablespoon sugar
1 Teaspoon vanilla
½ Cup finely crushed ice
Preparation:
Peel the papaya, cut in half and remove
the black seeds, chop fruit coarsely.
Combine the papaya, coconut Continue Reading...