Caribbean & World Wide Recipes » Dominican Republic Recipes

Dominican Republic: Thin Fritter Batter

Recipe Blogger — Mon, 02 Jan 2012 18:26:51 +0000

Ingredients: 1 cups all-purpose flour 1 teaspoons baking powder ½ teaspoon salt (omit for sweet fritter) 1 tablespoon sugar (for fruit fritters only) 1 egg, slightly beaten 1 cup milk 1 tablespoon shortening, melted 1½ cups chopped or ground fish or ham OR 2 cups fruits or vegetables, chopped Continue Reading...

Dominican Republic: Stuffed Breadfruit

Recipe Blogger — Mon, 02 Jan 2012 18:22:27 +0000

Ingredients: 1 large breadfruit 2 tablespoons butter 1/3 cup milk 1 medium onion, chopped Salt to taste Directions: 1. Roast the whole breadfruit in the skin over charcoal, or directly over a gas burner. Turn fruit as it begins to char. 2. When steam starts to escape from the stem end, breadfruit Continue Reading...

Dominican Republic: Stewed Palm Hearts (Palmito Guisado)

Recipe Blogger — Mon, 02 Jan 2012 18:16:35 +0000

Ingredients: 2 tablespoons vegetable oil 4 ounces lean boiled ham, cut into ½-inch dice (about 1 cup) 2 teaspoons finely chopped garlic 1 teaspoon finely chopped fresh hot chilies 3 medium-sized firm ripe tomatoes, peeled, seeded and finely chopped (see Sopa de Gandules), or substitute 1 cup Continue Reading...

Dominican Republic: Shrimp In Spicy Tomato Sauce (Camarones A La Criolla)

Recipe Blogger — Mon, 02 Jan 2012 18:08:08 +0000

Ingredients: 1½ pounds medium-sized raw shrimp (about 21 to 25 per pound) 4 tablespoons annatto oil ½ cup finely chopped onions ½ cup finely chopped celery 2 teaspoons finely chopped fresh hot chilies 1 tablespoon flour 4 medium-sized firm ripe tomatoes, peeled, seeded and finely chopped (see Continue Reading...

Dominican Republic: Pan Fried Grouper Fingers

Recipe Blogger — Mon, 02 Jan 2012 18:04:24 +0000

Ingredients: 2 pounds grouper fillets, cut into finger-size strips 1 – 2 cups KALIK beer (or any other) 1 cup flour, seasoned with salt & pepper Oil for frying Directions: 1. Marinate grouper slices in beer for 1 hour. 2. Remove from marinade and pat dry. 3. Roll each piece in seasoned Continue Reading...

Dominican Republic: Deep – Fried Shrimp With Anchovy Stuffing ( Rellenoes)

Recipe Blogger — Mon, 02 Jan 2012 17:38:27 +0000

Ingredients: BATTER 1 cup flour 1 egg yolk 1 cup flat beer 1 teaspoon salt 2 tablespoons butter, melted 1 egg white STUFING 4 tablespoons butter, softened 4 tablespoons anchovy paste 2 tablespoons finely grated onion 2 tablespoons strained fresh lime juice Freshly ground black pepper 1 cup fresh Continue Reading...

Dominican Republic: Curried Crawfish Spread

Recipe Blogger — Mon, 02 Jan 2012 17:28:02 +0000

Ingredients: 2 cups crawfish, cooked, shredded and chilled ¾ cups mayonnaise 1 teaspoon curry powder, mild Directions: 1. Stir curry powder into mayonnaise and combine with crawfish. 2. Mix well. 3. Serve on assorted crackers or toast. Continue Reading...

Dominican Republic: Crabs In Pepper Sauce (Cangrejos Enchilados)

Recipe Blogger — Sat, 31 Dec 2011 21:42:13 +0000

Ingredients: ¼ cup olive oil 2 teaspoons finely chopped fresh hot chilies 1 cup finely chopped onions ¼ cup finely chopped green pepper 2 teaspoons finely chopped garlic 6 medium-sized firm ripe tomatoes, peeled, seeded and finely chopped (see Sopa de Gandules), or substitute 2 cups chopped Continue Reading...

Dominican Republic: Crab Canapes

Recipe Blogger — Sat, 31 Dec 2011 21:35:26 +0000

Ingredients: 8 – 10 bread slices 2 tablespoons butter or margarine 1 cup lump crab meat, cooked ¼ cup mayonnaise 1 tablespoon parsley, chopped 1 tablespoon chives, chopped 1 teaspoon lemon juice 1 – 2 drops Hot Pepper Sauce ¼ teaspoon white pepper Toast bases Directions: 1. Remove Continue Reading...

Dominican Republic: Conch Salad

Recipe Blogger — Sat, 31 Dec 2011 19:25:28 +0000

Ingredients: 10 young conch, chopped 2 hot peppers, finely chopped ½ cup sweet green pepper, finely chopped 1 cup tomato, chopped ½ cup onion, diced 4 tablespoons lime juice Salt to taste Directions: 1. Mix all ingredients thoroughly. 2. Chill and serve. To Serve: 4 – 6 Continue Reading...