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RecipeIsland.com
4-6 Chinese or Japanese eggplants 1 t chopped fresh ginger 1 T chopped fresh garlic( I use 4-6 cloves, as I really like garlic) 1 T Hot bean paste 2 T soysauce (adjust down for sodium restriction) 1 t sugar (or sucanat) 1 t salt (again, adjust for low sodium version) 1/2 cup soup stock or water 1 Continue Reading...
3 md Broccoli stalks; fresh 3 tb Peanut oil 1/2 ts Salt 6 tb Oyster sauce 1 ts Sugar 1 ts Tapioca starch 1/4 c Water Sesame seed oil (Drops) 1 ts Soy sauce; Light Wash broccoli and drain in a sieve. Cut the tops into flowerets. Make stalks into match sticks about 3 inches in length. In a heated Continue Reading...
2 tb Sugar 2 tb Vinegar 2 tb Worcestershire sauce 1/4 c Chili sauce 6 sl Bacon, cooked and crumbled 2 tb Cooking oil 3 c Chopped bok choy Combine first five ingredients in a saucepan; simmer 5 minutes. Heat oil in a wok or large skillet. Add bok choy; stir fry until crisp tender. Place on serving Continue Reading...
1 pound Shrimp — shelled in half lengthwise — rinsed and patted d substitute raw — chicken cubed 1/4 teaspoon Salt 1 teaspoon Chinese rice wine — or dry sherry 1 teaspoon Soy sauce 2 tablespoons Flour 1 tablespoon Cornstarch 1 Egg — lightly beaten 1/2 teaspoon Baking Continue Reading...
Batter: 4 tb Cornstarch 1/4 c Flour 1 ts Baking powder 1/2 c Water 1/2 ts Salt 1 Egg 1 Egg white 2 tb Salt 1 1/2 lb Shrimp; peeled and deveined 2 c Peanut oil, for deep-frying Sauce: 1 1/2 tb Peanut oil 5 Dried chiles; halved 3 tb Finely sliced garlic 1 ts Salt 3 tb Sugar 1 ts White rice Continue Reading...
1 lb Shrimp, cleaned & deveined 2 Bacon strips 4 Water chestnuts -OR 1/2 md Onion Salt Pepper 1 Egg, beaten 2 tb Corn starch Oil for deep frying Mince shrimp, bacon, onion or water chestnuts together until fine. Place mixture in bowl. Remove crusts from bread. Dice bread into very fine Continue Reading...
2 tb Oil, peanut 2 ts Garlic, minced 2 ts Ginger, minced 1 c Water 1 c Vinegar 1 c Sugar 1 c Ketchup 2 tb Cornstarch 2 tb Water 1/2 ts Salt Heat the oil in a wok and add garlic, ginger, water, vinegar, sugar and ketchup. Dissolve the cornstarch in the water and add salt. Add to the mixture in the Continue Reading...
1 lb Plums halved and pitted 1 lb Apricots halved and pitted 1 1/4 c Cider vinegar 3/4 c Water 1 c Cider vinegar 1 c Firmly packed brown sugar 1 c White sugar 1/2 c Lemon juice 1/4 c Chopped ginger 1 sm Onion sliced 1 (or more) serrano, seeded -and chopped 2 sm Garlic cloves sliced 4 ts Salt 1 tb Continue Reading...
1 c Boiling water 1 c Dry mustard 4 tb Soy sauce 1/4 c Vegetable oil Combine boiling water, soy sauce, and dry mustard. Whisk together until a smooth paste is formed. Mix well. Slowly add oil to create a smooth paste. Note: A little sesame oil, or other flavored oils, may be admixed in whole or Continue Reading...
3 pounds boneless pork butt Marinade: 1/4 cup soy sauce 2 tablespoons dry sherry 1 tablespoon honey 1 tablespoon sugar 1 tablespoon minced garlic 1 tablespoon bean sauce 2 tablespoons hoisin sauce 1 teaspoon fivespice powder Basting Glaze: 1/4 cup honey 1/4 cup boiling water Cut the pork butt in Continue Reading...
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