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RecipeIsland.com
Ingredients: Turtle Cordon Bleu Ingredients: 2 eggs Cheese Ham Cracker meal Garlic powder 8 ounces of tenderized turtle Salt and pepper to taste Cooking Instructions: Sprinkle turtle with garlic powder,salt and pepper to taste. Add 2 slices of ham slices and 1 cheese slice on turtle and fold. Now Continue Reading...
Ingredients: 6 Sea Scallops 8 Small Shrimps 1/2 lobster tail 1 ounce of oregano 1/2 ounce of basil 4 ounce of snapper 1 large shrimp (jumbo) 2 ounce of plum tomato (diced) 1/2 ounce of parsley and a Pinch of red pepper Cooking Instructions: Pour 1 ounce of the oil into a hot pan with the lobster Continue Reading...
Ingredients: 1 cup of flour (extra flour) 1/4 teaspoon of pepper 2 pounds of fresh fillets (snapper or grouper) 1 teaspoon salt, seasoned 1 tablespoon fresh juice of a lime 1 can of beer or a Greenie is fine Cooking Instructions: Fill deep fryer, or a deep saucepan about 3/4 full with oil or fat Continue Reading...
Ingredients: 8 ft. oz red wine 5 oz bacon (lean) 3 oz. onion sliced Pinch of black pepper 1/4 pt. Marinara sauce Cooking Instructions: For about 2 minutes heat up a pan then add in the bacon with the onion slices. Cook for about 2 to 3 minutes. Next drain the excess oil, and add the parsley, the Continue Reading...
Ingredients: 1 teaspoon of sea salt, freshly ground 1 teaspoon of black pepper, freshly ground 2 teaspoons dried lime zest, freshly ground 1 teaspoon dried lemon zest, freshly ground Cooking Instructions: First cut the zest from a lime and a lemon, dry it by placing it onto a cookie sheet in a Continue Reading...
Ingredients: 1 Crepe 2 oz. of basil 1/2 chopped onion 2 fl. oz. of cream 2 oz chopped shrimp 3 fl. oz. of bйchamel 6 fl. oz. of white wine 1 oz. chopped basil leaf 4 fl. oz. of heavy cream 1 oz. diced lobster tail 1 oz. diced small shrimps 2 oz. of fine breadcrumbs 1 chopped clove garlic Continue Reading...
Ingredients: 2 pounds yam 1/4 cup of sugar 1 teaspoon of salt 1 to 2 lemon or lime 1 bell pepper (green) 3 to 4 pounds of fish 1/2 to 3/4 pound of flour 3/4 pound of fine cornmeal 1 hot scotch bonnet pepper 2 pounds sweet potato (Bonita) 2 Cans or packs of coconut milk 1 to 2 pounds frozen Yucca Continue Reading...
Ingredients: 2 cups all-purpose flour 1 cup yellow cornmeal 1/2 cup granulated sugar 2 tablespoons baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 3/4 cup evaporated milk 3/4 cup milk 1/2 cup unsalted butter, melted and slightly cooled 2 large eggs 2 Continue Reading...
INGREDIENTS: 4 oz Snapper 1/2 Lobster tail 6 Sea Scallops 1 large jumbo Shrimp 8 Small Shrimps 1 oz. oregano 1/2 oz. parsley/pinch of red pepper 1/2 oz. basil 2 oz. diced Plum tomato METHOD: Heat up the pan with 1 oz. oil with lobster tail and fish – sauté for about 2 minutes then add the Continue Reading...
INGREDIENTS: 8 ozs. Tenderized turtle Cheese Ham 2 eggs Cracker meal Salt, pepper, and garlic powder METHOD: Sprinkle turtle with salt, pepper and garlic powder. Place two slices of ham and one slice of cheese on turtle and fold. Place one slice of cheese on top. Dip in beaten egg and roll in Continue Reading...
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