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Canada Recipes

Canada: Watermelon Basket Fruit Salad

Canada: Watermelon Basket Fruit Salad

1 watermelon 1 honeydew melon 1 cantaloupe melon 1 pint blueberries 2 pints strawberries 1 pound seedless green grapes 1 pound seedless red grapes 1/2 cup orange juice juice from 3 limes juice from 2 lemons 1/2 cup sugar additional fruit, for garnish: sliced kiwi, sliced lemons, cherries, Continue Reading...

Canada: Waldorf Salad

Canada: Waldorf Salad

Dressing: 2 cups mayonnaise 1 tablespoon cider vinegar 2-1/2 tablespoons lemon juice Salt or Gaylord Hauser Spike Seasoning to taste Salad: 4 diced apples (Granny Smith, Gala or Red Delicious) 3 stalks celery, diced 1 cup chopped walnuts Blend dressing ingredients and set aside. Chop all salad Continue Reading...

Canada: Savory Cheddar Cheese Corn Muffins

Canada: Savory Cheddar Cheese Corn Muffins

1-1/2 cup all-purpose flour 1/2 cup yellow cornmeal 1 tablespoon baking powder 1/2 teaspoon salt pinch of cayenne pepper 1/2 teaspoon basil 1/4 teaspoon oregano 1/4 teaspoon rosemary 1-1/4 cup shredded sharp cheddar cheese 1/4 cup melted butter 1 large egg 1 cup milk Preheat oven to 425? F. Continue Reading...

Canada: Roasted Vegetables

Canada: Roasted Vegetables

6 cups 1-inch chunks small red potatoes and/or other vegetables (Parsnips, carrots, and squash work especially well.) 1/4 cup pure olive oil Salt and pepper to taste Preheat oven to 425 F. Line a baking sheet with parchment paper (not necessary but helps stop burning and helps cleanup). Put Continue Reading...

Canada: Maple Corn Bread

Canada: Maple Corn Bread

1-1/3 cups sifted all-purpose flour 4 teaspoons baking powder 1/2 teaspoon salt 2/3 cup cornmeal 2/3 cup milk 1/3 cup maple syrup 2 large eggs, lightly beaten 1/4 cup butter, melted 1/4 cup maple syrup 1/2 cup walnuts, coarsely chopped Heat oven to 375 F. Grease a 9 inch square cake pan. Sift Continue Reading...

Canada: Grilled Sweet Potato and Mango Salad

Canada: Grilled Sweet Potato and Mango Salad

1 sweet potato, peeled 1 large mango, skin removed For the dressing: 3 tablespoons olive oil 4 tablespoons fresh mint, chopped Juice of 1 lime 1 teaspoon grated lime rind 1 tablespoon rice wine vinegar 1/2 teaspoon extra-fine sugar Sea salt and pepper, to taste 1 head Bibb or Boston (round) Continue Reading...

Canada: Apple Pineapple Slaw

Canada: Apple Pineapple Slaw

lettuce 3 cups shredded cabbage 1 cup chopped canned pineapple, drained 1 cup diced apples 1 cup mini-marshmallows 1/2 cup chopped celery 1/2 cup mayonnaise apple slices lemon juice Line a salad bowl with whole leaves of lettuce. Combine cabbage, pineapple, diced apples, marshmallows, celery and Continue Reading...

Canada: Spicy Maple Glazed Pork Chops

Canada: Spicy Maple Glazed Pork Chops

8 pork chops Olive oil Salt and pepper to taste Maple Glaze (recipe follows) Red Onion Marmalade (recipe follows) Maple Glaze 1-1/2 cups maple syrup 1/4 cup prepared horseradish 2 tablespoons ancho powder Red Onion Marmalade 3 tablespoons unsalted butter 5 medium red onions sliced thin Continue Reading...

Canada:  Sirloin & Vegetable Kabobs, Ranch-Style

Canada: Sirloin & Vegetable Kabobs, Ranch-Style

1 boneless beef top sirloin steak, cut 1″ thick (approx. 1 pound) 1 packet (1 ounce) dry ranch salad dressing mix 2 tablespoons water 1 tablespoons vegetable oil 1 medium green or red bell pepper cut in 1″ pieces 1 medium yellow squash or zucchini, halved lengthwise, sliced crosswise Continue Reading...

Canda: Salmon Filet with Mango Cilantro Salsa

Canda: Salmon Filet with Mango Cilantro Salsa

4 6-ounce portions salmon filet Mango Cilantro Salsa 1 ripe mango, peeled and 1/2-inch diced 1/4 cup chopped scallion, green part only 1/4 cup diced red bell pepper 1 tablespoon finely diced fresh jalapeno 1 tablespoon chopped fresh cilantro 1 small clove garlic, minced 1 tablespoon freshly Continue Reading...

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