4 Medium Green Onion — chopped
1 Medium Carrot — diced
1/4 Cup Olive Oil
2 Tablespoons Water
1 Teaspoon Salt
1 Teaspoon Paprika
5 Cups Beef Broth
1 Pound Ground Beef
1/2 Teaspoon Salt
1/2 Teaspoon Paprika
1/4 Cup Rice
1 Medium Egg
Flour
1 Pound Macaroni — or other pasta
1 Cup Continue Reading...
2 Pounds Lamb Roast — Cubed
2 Medium Onion — Chopped
1 Tablespoon Pepper
6 Large Juniper Berries
1 Medium Bay Leaf
1 Can Tomato Paste
2 Tablespoons Butter
1/4 Cup White Wine
2 Cups Beef Broth
Directions Mix meat with onions, pepper, juniper, bay leaf and tomato paste. Marinate for 2 Continue Reading...
1 Pound Beans — Any Kind, Cooked
1 Pound Pork — Cubed
2 Tablespoons Olive Oil
2 Large Onion — Sliced
1 Can Tomato Paste
2 Medium Jalapeno — Chopped
1 Cup Beef Broth
4 Large Tomatoes — Chopped
Salt And Pepper — To Taste
Mint — To Taste
2 Tablespoons Continue Reading...
6 Slices Bread — thick
2 Medium Eggs — beaten
Butter — for frying
6 Tablespoons Honey
Cinnamon — to taste
Directions dip both sides of bread into egg. heat butter in large frying pan. fry slices until crisp and brown. place on individual plates. top each with honey and Continue Reading...
3 Pounds Pie Pumpkin — diced
1 Cup Brown Sugar
1 Tablespoon Cinnamon
1 1/2 Cups Walnuts — chopped
1 Pound Phyllo Dough
1/2 Cup Butter
Directions Steam the pumpkin in the steamer until soft. Drain well and mash. Add brown sugar and cinnamon, cook over low heat, stirring constantly. Continue Reading...
1 Pound Ground Beef
1 Large Egg
1/2 Cup Bread Crumbs
Salt And Pepper — To Taste
2 Tablespoons Olive Oil
5 Large Potato — Cubed
2 Medium Onion — Chopped
2 Small Carrot — Chopped
1 Medium Celeriac — Chopped
1 Tablespoon Flour
2 Tablespoons Olive Oil
1/2 Cup Hot Water
1 Continue Reading...