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RecipeIsland.com
4 tablespoons lemon mayonnaise 1/4 lb lump crabmeat 1/4 cup diced mango 1/4 cup diced pineapple 1/4 cup diced kiwi 1/2 cup diced avocado 2 Roma tomatoes, diced Lemon Mayonnaise 1/4 cup fresh lemon juice 1/2 cup prepared mayonnaise 2 tsp lemon zest 1 tsp sugar Combine all ingredients in a Continue Reading...
Crust: 1 1/4 cups vanilla wafer crumbs 1/4 cup coconut 1/3 cup butter, melted 3 tablespoons sugar Filling: 1 cup toasted coconut 1 tablespoon gelatin 1/4 cup brandy 4 eggs, at room temperature 1/2 cup sugar 3 tablespoons sugar 1/2 cup apricot jam Instructions: 1. Combine all crust ingredients and Continue Reading...
2 8 oz. portions tuna Sweet Soy Glaze 1 cup honey 1 cup pineapple juice 1 1-inch piece of peeled ginger (roughly chopped) 1/2 cup soy sauce 2 teaspoons corn starch Asian Slaw 1/4 cup red cabbage 1/4 cup white cabbage 1/4 cup green cabbage 1/4 cup each julienne red, green and yellow peppers 4 Continue Reading...
4 tablespoons lemon mayonnaise* 1/4 lb lump crabmeat 1/4 cup diced mango 1/4 cup diced pineapple 1/4 cup diced kiwi 1/2 cup diced avocado 2 Roma tomatoes, diced Lemon Mayonnaise 1/4 cup fresh lemon juice 1/2 cup prepared mayonnaise 2 tsp lemon zest 1 tsp sugar Combine all ingredients in a Continue Reading...
Banana leaves or parchment paper Salt & Pepper to taste 6: 6-8 ounce fillets of grouper, snapper or other firm fish 2 tomatoes, peeled, seeded & chopped 1/4 cup chopped green onions (some of the green part & all the white) 1/2 cup coconut cream (see below) Directions: Preheat oven Continue Reading...
Shrimp Sauce: 2 garlic cloves, chopped 2 shallots, chopped 4 ounces raw shrimp, shells removed & reserved 1 tablespoon vegetable oil 1 teaspoon paprika ¼ cup dry sherry ¼ cup heavy cream salt & pepper to taste Crab Cakes: 1 cup green, red or yellow bell peppers, or a combination, Continue Reading...
1 bunch cilantro 1 lemon, zested 1 lime, zested 1 tbsp. olive oil 1 cup mayonnaise Blend all the ingredients until smooth and add mayonnaise. Serves 8. Continue Reading...
1 tbsp. ginger, ground 1/8 tsp. cinnamon, ground 1/8 tsp. nutmeg, ground 1 pinch habanero pepper powder or cayenne pepper (more if you can handle the heat) 1/4 tbsp. paprika, smoked 1/2 cup corn syrup 1/4 cup oil Salt Make into a paste. Continue Reading...
4 lbs. certified Angus beef eye of round Caribbean Rub (see below) 2 carrots, peeled and cubed 3 celery stalks, cubed 2 onions, cubed 1 red bell pepper, cubed 1 green bell pepper, cubed 1 sprig thyme 1 cup Pusser’s Rum 2 cups beef stock 1 Scotch bonnet pepper, seeded, or a pinch of habanero Continue Reading...
2 tbsp butter 1/4 tsp chilli pepper flakes 210g fine yellow cornmeal 360ml boiling water 300g okra, sliced into fine rings salt, to taste Method: Add the okra to a large pan of boiling water and cook until just tender (about 12 minutes). Meanwhile, begin preparing your fungi. In a bowl whisk 40g Continue Reading...
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