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	<title>Caribbean &#38; World Wide Recipes &#187; Brazil Recipes</title>
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	<link>http://recipeisland.com/blog1</link>
	<description>Just another Recipeisland.com Blogs weblog</description>
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		<title>Brazil: Bananas With Rum</title>
		<link>http://recipeisland.com/blog1/brazil-bananas-with-rum/</link>
		<comments>http://recipeisland.com/blog1/brazil-bananas-with-rum/#comments</comments>
		<pubDate>Tue, 16 Feb 2010 21:06:55 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Brazil Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=11957</guid>
		<description><![CDATA[<p>1 cup sugar
1/2 cup fresh lemon juice
1 tablespoon butter
2 tablespoons white rum
6 medium underripe bananas
Preheat oven to 400F. In a saucepan, mix the sugar, lemon juice, butter and rum together and simmer for 10 minutes. Peel the bananas and slice them in half, lengthwise. Place them cut side <a href='http://recipeisland.com/blog1/brazil-bananas-with-rum/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>1 cup sugar
1/2 cup fresh lemon juice
1 tablespoon butter
2 tablespoons white rum
6 medium underripe bananas
Preheat oven to 400F. In a saucepan, mix the sugar, lemon juice, butter and rum together and simmer for 10 minutes. Peel the bananas and slice them in half, lengthwise. Place them cut side <a href='http://recipeisland.com/blog1/brazil-bananas-with-rum/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brazilian rice</title>
		<link>http://recipeisland.com/blog1/brazilian-rice/</link>
		<comments>http://recipeisland.com/blog1/brazilian-rice/#comments</comments>
		<pubDate>Tue, 16 Feb 2010 21:04:40 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Brazil Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=11955</guid>
		<description><![CDATA[<p>2 cups long grain rice
3 tablespoons oil
1 onion, peeled and sliced
1 tomato, peeled and chopped
1 1/2 teaspoons salt
Heat the oil in a medium sized skillet. Add the rice and onion
and cook, stirring over very low heat until the rice makes a swishing sound &#8212; about 20 minutes. Stir in the <a href='http://recipeisland.com/blog1/brazilian-rice/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>2 cups long grain rice
3 tablespoons oil
1 onion, peeled and sliced
1 tomato, peeled and chopped
1 1/2 teaspoons salt
Heat the oil in a medium sized skillet. Add the rice and onion
and cook, stirring over very low heat until the rice makes a swishing sound &#8212; about 20 minutes. Stir in the <a href='http://recipeisland.com/blog1/brazilian-rice/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brazil: Roasted Pork Loin</title>
		<link>http://recipeisland.com/blog1/brazil-roasted-pork-loin/</link>
		<comments>http://recipeisland.com/blog1/brazil-roasted-pork-loin/#comments</comments>
		<pubDate>Tue, 16 Feb 2010 21:02:55 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Brazil Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=11953</guid>
		<description><![CDATA[<p>1 4 1/2 to 5 lb loin of pork (10 chops)
2 teaspoons salt
freshly ground pepper
1 cup orange juice
1/2 cup light brown sugar
1 tablespoon ginger
1/4 teaspoon cloves
Preheat oven to 325F. Place pork, fat side up, in a roasting pan.
Insert thermometer, do not let it touch bone. Rub in the <a href='http://recipeisland.com/blog1/brazil-roasted-pork-loin/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>1 4 1/2 to 5 lb loin of pork (10 chops)
2 teaspoons salt
freshly ground pepper
1 cup orange juice
1/2 cup light brown sugar
1 tablespoon ginger
1/4 teaspoon cloves
Preheat oven to 325F. Place pork, fat side up, in a roasting pan.
Insert thermometer, do not let it touch bone. Rub in the <a href='http://recipeisland.com/blog1/brazil-roasted-pork-loin/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brazil: Feijoada</title>
		<link>http://recipeisland.com/blog1/brazil-feijoada/</link>
		<comments>http://recipeisland.com/blog1/brazil-feijoada/#comments</comments>
		<pubDate>Tue, 16 Feb 2010 20:57:16 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Brazil Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=11951</guid>
		<description><![CDATA[<p>4 1/4 lbs black beans
1 1/4 lbs dried beef
1 lb salt cured pork
1 lb bacon
1 lb smoked sausage
6 pieces dried sausage
1 piece smoked beef tongue
2 pigs ears
2 pigs tail (or equal amount of ox tail)
2 pigs trotters
1 large chopped onion
1 medium chopped onlion
1 tablespoon olive oil
6 cloves <a href='http://recipeisland.com/blog1/brazil-feijoada/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>4 1/4 lbs black beans
1 1/4 lbs dried beef
1 lb salt cured pork
1 lb bacon
1 lb smoked sausage
6 pieces dried sausage
1 piece smoked beef tongue
2 pigs ears
2 pigs tail (or equal amount of ox tail)
2 pigs trotters
1 large chopped onion
1 medium chopped onlion
1 tablespoon olive oil
6 cloves <a href='http://recipeisland.com/blog1/brazil-feijoada/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brazilian Black beans</title>
		<link>http://recipeisland.com/blog1/brazilian-black-beans/</link>
		<comments>http://recipeisland.com/blog1/brazilian-black-beans/#comments</comments>
		<pubDate>Tue, 16 Feb 2010 20:54:13 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Brazil Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=11949</guid>
		<description><![CDATA[<p>4 cups black beans
1/2 lb piece beef chunk
1/2 lb salt pork, sliced
2 teaspoons olive oil
1/2 cup chopped onion
2 cloves garlic, minced
salt &#038; freshly ground pepper
Wash beans, cover with water and soak overnight. The next day
drain and transfer to a large, heavy kettle. Add enough cold <a href='http://recipeisland.com/blog1/brazilian-black-beans/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>4 cups black beans
1/2 lb piece beef chunk
1/2 lb salt pork, sliced
2 teaspoons olive oil
1/2 cup chopped onion
2 cloves garlic, minced
salt &#038; freshly ground pepper
Wash beans, cover with water and soak overnight. The next day
drain and transfer to a large, heavy kettle. Add enough cold <a href='http://recipeisland.com/blog1/brazilian-black-beans/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brazilian Black Bean Stew</title>
		<link>http://recipeisland.com/blog1/brazilian-black-bean-stew/</link>
		<comments>http://recipeisland.com/blog1/brazilian-black-bean-stew/#comments</comments>
		<pubDate>Tue, 16 Feb 2010 20:48:11 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Brazil Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=11945</guid>
		<description><![CDATA[<p>2 lb. dried black beans
1/2 lb beef jerky (optional)
1/2 lb salt pork
1/2 lb link sausage
1 lg pork ribs (fresh or cured)
1 lg clove garlic, minced
2 tbsp. onion
1 bay leaf (optional)
1 1/2 tbsp. olive oil
Cook beans in water to cover approximately 1 hour with the salt
pork. During the last hour <a href='http://recipeisland.com/blog1/brazilian-black-bean-stew/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>2 lb. dried black beans
1/2 lb beef jerky (optional)
1/2 lb salt pork
1/2 lb link sausage
1 lg pork ribs (fresh or cured)
1 lg clove garlic, minced
2 tbsp. onion
1 bay leaf (optional)
1 1/2 tbsp. olive oil
Cook beans in water to cover approximately 1 hour with the salt
pork. During the last hour <a href='http://recipeisland.com/blog1/brazilian-black-bean-stew/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brazil: Xin Xin</title>
		<link>http://recipeisland.com/blog1/brazil-xin-xin/</link>
		<comments>http://recipeisland.com/blog1/brazil-xin-xin/#comments</comments>
		<pubDate>Sat, 05 Dec 2009 15:04:04 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Brazil Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=3805</guid>
		<description><![CDATA[<p>2 Pounds Chicken &#8212; Cubed
1 Teaspoon Salt
2 Cups Chicken Broth
1 Cup Dried Ground Shrimp
1 Tablespoon Dende Oil
1/4 Cup Parsley &#8212; Chopped
1 Teaspoon Coriander &#8212; Ground
1 Medium Onion &#8212; Chopped
1 Medium Jalapeno &#8212; Chopped
Directions	 Combine chicken, salt, water, <a href='http://recipeisland.com/blog1/brazil-xin-xin/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>2 Pounds Chicken &#8212; Cubed
1 Teaspoon Salt
2 Cups Chicken Broth
1 Cup Dried Ground Shrimp
1 Tablespoon Dende Oil
1/4 Cup Parsley &#8212; Chopped
1 Teaspoon Coriander &#8212; Ground
1 Medium Onion &#8212; Chopped
1 Medium Jalapeno &#8212; Chopped
Directions	 Combine chicken, salt, water, <a href='http://recipeisland.com/blog1/brazil-xin-xin/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brazil: Vegetables With A Spicy Avocado Sauce (Brazil)</title>
		<link>http://recipeisland.com/blog1/brazil-vegetables-with-a-spicy-avocado-sauce-brazil/</link>
		<comments>http://recipeisland.com/blog1/brazil-vegetables-with-a-spicy-avocado-sauce-brazil/#comments</comments>
		<pubDate>Sat, 05 Dec 2009 14:59:22 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Brazil Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=3803</guid>
		<description><![CDATA[<p>1 Tablespoon Butter
1 1/2 Teaspoons Ketchup
1 Tablespoon Warm Water
1 Tablespoon Worcestershire Sauce
1 Tablespoon White Vinegar
1/4 Teaspoon Salt
1/2 Teaspoon Dry Mustard
5 Whole Cloves &#8212; crushed
1 Tablespoon Sugar
3 Drops Tabasco Sauce
2 Medium Malagueta Chiles &#8212; or piquins, <a href='http://recipeisland.com/blog1/brazil-vegetables-with-a-spicy-avocado-sauce-brazil/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>1 Tablespoon Butter
1 1/2 Teaspoons Ketchup
1 Tablespoon Warm Water
1 Tablespoon Worcestershire Sauce
1 Tablespoon White Vinegar
1/4 Teaspoon Salt
1/2 Teaspoon Dry Mustard
5 Whole Cloves &#8212; crushed
1 Tablespoon Sugar
3 Drops Tabasco Sauce
2 Medium Malagueta Chiles &#8212; or piquins, <a href='http://recipeisland.com/blog1/brazil-vegetables-with-a-spicy-avocado-sauce-brazil/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brazil: Steaks &#8211; Portuguese Style</title>
		<link>http://recipeisland.com/blog1/brazil-steaks-portuguese-style/</link>
		<comments>http://recipeisland.com/blog1/brazil-steaks-portuguese-style/#comments</comments>
		<pubDate>Sat, 05 Dec 2009 11:23:29 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Brazil Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=3801</guid>
		<description><![CDATA[<p>4 Medium Sirloin Steak
4 Cloves Garlic &#8212; Chopped
1/4 Cup Olive Oil
1 Can Tomatoes &#8212; Chopped
1 Medium Onion &#8212; Chopped
1 Medium Bell Pepper &#8212; Chopped
6 Large New Potatoes &#8212; Boiled And Sliced
Olives &#8212; For Garnish
Bread Or Toast
Directions	 Season steaks with <a href='http://recipeisland.com/blog1/brazil-steaks-portuguese-style/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>4 Medium Sirloin Steak
4 Cloves Garlic &#8212; Chopped
1/4 Cup Olive Oil
1 Can Tomatoes &#8212; Chopped
1 Medium Onion &#8212; Chopped
1 Medium Bell Pepper &#8212; Chopped
6 Large New Potatoes &#8212; Boiled And Sliced
Olives &#8212; For Garnish
Bread Or Toast
Directions	 Season steaks with <a href='http://recipeisland.com/blog1/brazil-steaks-portuguese-style/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brazil: Sopa De Feijao Preto (Black Bean Soup)</title>
		<link>http://recipeisland.com/blog1/brazil-sopa-de-feijao-preto-black-bean-soup/</link>
		<comments>http://recipeisland.com/blog1/brazil-sopa-de-feijao-preto-black-bean-soup/#comments</comments>
		<pubDate>Sat, 05 Dec 2009 11:19:29 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Brazil Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=3799</guid>
		<description><![CDATA[<p>1 Can Black Beans
2 Quarts Beef Stock
1 Small Acorn Squash &#8212; Diced
Salt And Pepper &#8212; To Taste
1 Large Onion &#8212; Thinly Sliced
1 Cup Tomato Sauce
3 Teaspoons Flour
2 Tablespoons Butter
1 Lemon Lemon Juice
Directions	 Combine, beans, stock, squash, salt, pepper, onion, and tomato <a href='http://recipeisland.com/blog1/brazil-sopa-de-feijao-preto-black-bean-soup/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>1 Can Black Beans
2 Quarts Beef Stock
1 Small Acorn Squash &#8212; Diced
Salt And Pepper &#8212; To Taste
1 Large Onion &#8212; Thinly Sliced
1 Cup Tomato Sauce
3 Teaspoons Flour
2 Tablespoons Butter
1 Lemon Lemon Juice
Directions	 Combine, beans, stock, squash, salt, pepper, onion, and tomato <a href='http://recipeisland.com/blog1/brazil-sopa-de-feijao-preto-black-bean-soup/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
			<wfw:commentRss>http://recipeisland.com/blog1/brazil-sopa-de-feijao-preto-black-bean-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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