Caribbean Recipes - Recipe Island

Brazil Recipes

Brazil: Bananas With Rum

Brazil: Bananas With Rum

1 cup sugar 1/2 cup fresh lemon juice 1 tablespoon butter 2 tablespoons white rum 6 medium underripe bananas Preheat oven to 400F. In a saucepan, mix the sugar, lemon juice, butter and rum together and simmer for 10 minutes. Peel the bananas and slice them in half, lengthwise. Place them cut side Continue Reading...

Brazilian rice

Brazilian rice

2 cups long grain rice 3 tablespoons oil 1 onion, peeled and sliced 1 tomato, peeled and chopped 1 1/2 teaspoons salt Heat the oil in a medium sized skillet. Add the rice and onion and cook, stirring over very low heat until the rice makes a swishing sound — about 20 minutes. Stir in the Continue Reading...

Brazil: Roasted Pork Loin

Brazil: Roasted Pork Loin

1 4 1/2 to 5 lb loin of pork (10 chops) 2 teaspoons salt freshly ground pepper 1 cup orange juice 1/2 cup light brown sugar 1 tablespoon ginger 1/4 teaspoon cloves Preheat oven to 325F. Place pork, fat side up, in a roasting pan. Insert thermometer, do not let it touch bone. Rub in the Continue Reading...

Brazil: Feijoada

Brazil: Feijoada

4 1/4 lbs black beans 1 1/4 lbs dried beef 1 lb salt cured pork 1 lb bacon 1 lb smoked sausage 6 pieces dried sausage 1 piece smoked beef tongue 2 pigs ears 2 pigs tail (or equal amount of ox tail) 2 pigs trotters 1 large chopped onion 1 medium chopped onlion 1 tablespoon olive oil 6 cloves Continue Reading...

Brazilian Black beans

Brazilian Black beans

4 cups black beans 1/2 lb piece beef chunk 1/2 lb salt pork, sliced 2 teaspoons olive oil 1/2 cup chopped onion 2 cloves garlic, minced salt & freshly ground pepper Wash beans, cover with water and soak overnight. The next day drain and transfer to a large, heavy kettle. Add enough cold Continue Reading...

Brazilian Black Bean Stew

Brazilian Black Bean Stew

2 lb. dried black beans 1/2 lb beef jerky (optional) 1/2 lb salt pork 1/2 lb link sausage 1 lg pork ribs (fresh or cured) 1 lg clove garlic, minced 2 tbsp. onion 1 bay leaf (optional) 1 1/2 tbsp. olive oil Cook beans in water to cover approximately 1 hour with the salt pork. During the last hour Continue Reading...

Brazil: Xin Xin

Brazil: Xin Xin

2 Pounds Chicken — Cubed 1 Teaspoon Salt 2 Cups Chicken Broth 1 Cup Dried Ground Shrimp 1 Tablespoon Dende Oil 1/4 Cup Parsley — Chopped 1 Teaspoon Coriander — Ground 1 Medium Onion — Chopped 1 Medium Jalapeno — Chopped Directions Combine chicken, salt, water, Continue Reading...

Brazil: Vegetables With A Spicy Avocado Sauce (Brazil)

Brazil: Vegetables With A Spicy Avocado Sauce (Brazil)

1 Tablespoon Butter 1 1/2 Teaspoons Ketchup 1 Tablespoon Warm Water 1 Tablespoon Worcestershire Sauce 1 Tablespoon White Vinegar 1/4 Teaspoon Salt 1/2 Teaspoon Dry Mustard 5 Whole Cloves — crushed 1 Tablespoon Sugar 3 Drops Tabasco Sauce 2 Medium Malagueta Chiles — or piquins, Continue Reading...

Brazil: Steaks – Portuguese Style

Brazil: Steaks – Portuguese Style

4 Medium Sirloin Steak 4 Cloves Garlic — Chopped 1/4 Cup Olive Oil 1 Can Tomatoes — Chopped 1 Medium Onion — Chopped 1 Medium Bell Pepper — Chopped 6 Large New Potatoes — Boiled And Sliced Olives — For Garnish Bread Or Toast Directions Season steaks with Continue Reading...

Brazil: Sopa De Feijao Preto (Black Bean Soup)

Brazil: Sopa De Feijao Preto (Black Bean Soup)

1 Can Black Beans 2 Quarts Beef Stock 1 Small Acorn Squash — Diced Salt And Pepper — To Taste 1 Large Onion — Thinly Sliced 1 Cup Tomato Sauce 3 Teaspoons Flour 2 Tablespoons Butter 1 Lemon Lemon Juice Directions Combine, beans, stock, squash, salt, pepper, onion, and tomato Continue Reading...

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