1 cup sugar
1/2 cup fresh lemon juice
1 tablespoon butter
2 tablespoons white rum
6 medium underripe bananas
Preheat oven to 400F. In a saucepan, mix the sugar, lemon juice, butter and rum together and simmer for 10 minutes. Peel the bananas and slice them in half, lengthwise. Place them cut side Continue Reading...
2 cups long grain rice
3 tablespoons oil
1 onion, peeled and sliced
1 tomato, peeled and chopped
1 1/2 teaspoons salt
Heat the oil in a medium sized skillet. Add the rice and onion
and cook, stirring over very low heat until the rice makes a swishing sound — about 20 minutes. Stir in the Continue Reading...
1 4 1/2 to 5 lb loin of pork (10 chops)
2 teaspoons salt
freshly ground pepper
1 cup orange juice
1/2 cup light brown sugar
1 tablespoon ginger
1/4 teaspoon cloves
Preheat oven to 325F. Place pork, fat side up, in a roasting pan.
Insert thermometer, do not let it touch bone. Rub in the Continue Reading...
4 cups black beans
1/2 lb piece beef chunk
1/2 lb salt pork, sliced
2 teaspoons olive oil
1/2 cup chopped onion
2 cloves garlic, minced
salt & freshly ground pepper
Wash beans, cover with water and soak overnight. The next day
drain and transfer to a large, heavy kettle. Add enough cold Continue Reading...
2 lb. dried black beans
1/2 lb beef jerky (optional)
1/2 lb salt pork
1/2 lb link sausage
1 lg pork ribs (fresh or cured)
1 lg clove garlic, minced
2 tbsp. onion
1 bay leaf (optional)
1 1/2 tbsp. olive oil
Cook beans in water to cover approximately 1 hour with the salt
pork. During the last hour Continue Reading...
4 Medium Sirloin Steak
4 Cloves Garlic — Chopped
1/4 Cup Olive Oil
1 Can Tomatoes — Chopped
1 Medium Onion — Chopped
1 Medium Bell Pepper — Chopped
6 Large New Potatoes — Boiled And Sliced
Olives — For Garnish
Bread Or Toast
Directions Season steaks with Continue Reading...