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	<title>Caribbean &#38; World Wide Recipes &#187; Bermuda Recipes</title>
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	<description>Just another Recipeisland.com Blogs weblog</description>
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		<item>
		<title>Bermuda: Cassava Pie Recipe</title>
		<link>http://recipeisland.com/blog1/bermuda-cassava-pie-recipe/</link>
		<comments>http://recipeisland.com/blog1/bermuda-cassava-pie-recipe/#comments</comments>
		<pubDate>Fri, 11 Mar 2011 20:21:41 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Bermuda Recipes]]></category>

		<guid isPermaLink="false">http://recipeisland.com/blog1/?p=32873</guid>
		<description><![CDATA[<p>INGREDIENTS:
12 lbs. grated cassava
2 lbs. sugar
8 oz. condensed milk
27 eggs, unbeaten
2 pounds melted butter
3 tablespoons salt
2 teaspoons nutmeg
Brandy &#8211; to taste
5 lbs. chicken
2.5 lbs. cubed pork
METHOD:
Put cassava into large bowl. Cover with sugar. Add condensed milk, eggs, butter, <a href='http://recipeisland.com/blog1/bermuda-cassava-pie-recipe/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>INGREDIENTS:
12 lbs. grated cassava
2 lbs. sugar
8 oz. condensed milk
27 eggs, unbeaten
2 pounds melted butter
3 tablespoons salt
2 teaspoons nutmeg
Brandy &#8211; to taste
5 lbs. chicken
2.5 lbs. cubed pork
METHOD:
Put cassava into large bowl. Cover with sugar. Add condensed milk, eggs, butter, <a href='http://recipeisland.com/blog1/bermuda-cassava-pie-recipe/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bermuda: Rum Swizzle</title>
		<link>http://recipeisland.com/blog1/bermuda-rum-swizzle-2/</link>
		<comments>http://recipeisland.com/blog1/bermuda-rum-swizzle-2/#comments</comments>
		<pubDate>Fri, 11 Mar 2011 20:13:58 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Bermuda Recipes]]></category>

		<guid isPermaLink="false">http://recipeisland.com/blog1/?p=32871</guid>
		<description><![CDATA[<p>INGREDIENTS:
6 ounces cockspur rum
3 ounces Black Seal rum
9 ounces orange juice
12 ounces pineapple juice
Juice of one large lemon
Lots of ice &#8211; preferably crushed.
METHOD:
Combine juices and stir. Add rum slowly to taste. Now Swizzle! (That means stir so it&#8217;s frothy and well <a href='http://recipeisland.com/blog1/bermuda-rum-swizzle-2/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>INGREDIENTS:
6 ounces cockspur rum
3 ounces Black Seal rum
9 ounces orange juice
12 ounces pineapple juice
Juice of one large lemon
Lots of ice &#8211; preferably crushed.
METHOD:
Combine juices and stir. Add rum slowly to taste. Now Swizzle! (That means stir so it&#8217;s frothy and well <a href='http://recipeisland.com/blog1/bermuda-rum-swizzle-2/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bermudan Spanish Rice</title>
		<link>http://recipeisland.com/blog1/bermudan-spanish-rice/</link>
		<comments>http://recipeisland.com/blog1/bermudan-spanish-rice/#comments</comments>
		<pubDate>Fri, 11 Mar 2011 19:48:58 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Bermuda Recipes]]></category>

		<guid isPermaLink="false">http://recipeisland.com/blog1/?p=32868</guid>
		<description><![CDATA[<p>INGREDIENTS:
6 strips bacon
1 onion, minced
1 green bell pepper, minced
2 cups chopped tomatoes and their juices
1/4 cup tomato paste
1 1/2 cups rice, medium grain
1/2 teaspoon dried thyme
2 cups water or chicken stock
METHOD:
Preheat the oven to 350 degrees F. In an oven-proof casserole or a <a href='http://recipeisland.com/blog1/bermudan-spanish-rice/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>INGREDIENTS:
6 strips bacon
1 onion, minced
1 green bell pepper, minced
2 cups chopped tomatoes and their juices
1/4 cup tomato paste
1 1/2 cups rice, medium grain
1/2 teaspoon dried thyme
2 cups water or chicken stock
METHOD:
Preheat the oven to 350 degrees F. In an oven-proof casserole or a <a href='http://recipeisland.com/blog1/bermudan-spanish-rice/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bermuda: Sweet Potato Casserole Recipe</title>
		<link>http://recipeisland.com/blog1/bermuda-sweet-potatoe-casserole-recipe/</link>
		<comments>http://recipeisland.com/blog1/bermuda-sweet-potatoe-casserole-recipe/#comments</comments>
		<pubDate>Fri, 11 Mar 2011 19:23:05 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Bermuda Recipes]]></category>

		<guid isPermaLink="false">http://recipeisland.com/blog1/?p=32863</guid>
		<description><![CDATA[<p>INGREDIENTS:
1 cup packed brown sugar
1 cup chopped pecans
1/2 cup self-rising flour
1/2 cup (1 stick) melted butter
3 cups mashed cooked sweet potatoes
1 cup granulated sugar
1-cup coconut flakes
1/2 cup raisins
2 eggs, lightly beaten
1 teaspoon vanilla extract
1/4 cup heavy cream <a href='http://recipeisland.com/blog1/bermuda-sweet-potatoe-casserole-recipe/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>INGREDIENTS:
1 cup packed brown sugar
1 cup chopped pecans
1/2 cup self-rising flour
1/2 cup (1 stick) melted butter
3 cups mashed cooked sweet potatoes
1 cup granulated sugar
1-cup coconut flakes
1/2 cup raisins
2 eggs, lightly beaten
1 teaspoon vanilla extract
1/4 cup heavy cream <a href='http://recipeisland.com/blog1/bermuda-sweet-potatoe-casserole-recipe/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Popular Bermuda Chicken Recipe</title>
		<link>http://recipeisland.com/blog1/bermuda-popular-chicken-recipe/</link>
		<comments>http://recipeisland.com/blog1/bermuda-popular-chicken-recipe/#comments</comments>
		<pubDate>Fri, 11 Mar 2011 19:04:09 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Bermuda Recipes]]></category>

		<guid isPermaLink="false">http://recipeisland.com/blog1/?p=32860</guid>
		<description><![CDATA[<p>INGREDIENTS:
4 boneless chicken breast -halves
2 tbs. olive oil
1 shallot or scallion; minced
1 cup dry breadcrumbs
3 tbs. parsley; chopped
1/4 tsp. thyme; or 3/4 tsp. fresh, -minced
1/8 tsp. rosemary; crumbled, or 1/2 -tsp.
1 egg yolk
METHOD:
Place chicken breasts between two sheets of wax paper <a href='http://recipeisland.com/blog1/bermuda-popular-chicken-recipe/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>INGREDIENTS:
4 boneless chicken breast -halves
2 tbs. olive oil
1 shallot or scallion; minced
1 cup dry breadcrumbs
3 tbs. parsley; chopped
1/4 tsp. thyme; or 3/4 tsp. fresh, -minced
1/8 tsp. rosemary; crumbled, or 1/2 -tsp.
1 egg yolk
METHOD:
Place chicken breasts between two sheets of wax paper <a href='http://recipeisland.com/blog1/bermuda-popular-chicken-recipe/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bermuda Spinach Salad</title>
		<link>http://recipeisland.com/blog1/bermuda-spinach-salad/</link>
		<comments>http://recipeisland.com/blog1/bermuda-spinach-salad/#comments</comments>
		<pubDate>Fri, 09 Apr 2010 04:52:11 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Bermuda Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=20948</guid>
		<description><![CDATA[<p>Ingredients
6 eggs
1/2 pound bacon
2 pounds spinach, rinsed and chopped
2 3/4 ounces croutons
1/4 cup sliced fresh mushrooms
1 onion, chopped
2/3 cup white sugar
1 teaspoon salt
1 cup vegetable oil
1/3 cup cider vinegar
1/2 teaspoon ground black pepper
1 teaspoon celery seed
1 tablespoon prepared <a href='http://recipeisland.com/blog1/bermuda-spinach-salad/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>Ingredients
6 eggs
1/2 pound bacon
2 pounds spinach, rinsed and chopped
2 3/4 ounces croutons
1/4 cup sliced fresh mushrooms
1 onion, chopped
2/3 cup white sugar
1 teaspoon salt
1 cup vegetable oil
1/3 cup cider vinegar
1/2 teaspoon ground black pepper
1 teaspoon celery seed
1 tablespoon prepared <a href='http://recipeisland.com/blog1/bermuda-spinach-salad/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bermuda Johnny Bread</title>
		<link>http://recipeisland.com/blog1/bermuda-johnny-bread-2/</link>
		<comments>http://recipeisland.com/blog1/bermuda-johnny-bread-2/#comments</comments>
		<pubDate>Wed, 07 Apr 2010 23:28:05 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Bermuda Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=20898</guid>
		<description><![CDATA[<p>1/4 cup sugar
1 1/2 cup flour
1/4 tsp salt
2 tsp baking powder
1 egg
1/2 cup milk
2 tbsp butter
Preparation:
Mix sugar, flour, salt, and baking powder. Add egg and milk and mix.
Melt butter in frying pan. Spoon a third of the batter into the pan.
Fry on low heat until brown. Turn and brown the <a href='http://recipeisland.com/blog1/bermuda-johnny-bread-2/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>1/4 cup sugar
1 1/2 cup flour
1/4 tsp salt
2 tsp baking powder
1 egg
1/2 cup milk
2 tbsp butter
Preparation:
Mix sugar, flour, salt, and baking powder. Add egg and milk and mix.
Melt butter in frying pan. Spoon a third of the batter into the pan.
Fry on low heat until brown. Turn and brown the <a href='http://recipeisland.com/blog1/bermuda-johnny-bread-2/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bermuda Onion and Potato Salad</title>
		<link>http://recipeisland.com/blog1/bermuda-onion-and-potato-salad-2/</link>
		<comments>http://recipeisland.com/blog1/bermuda-onion-and-potato-salad-2/#comments</comments>
		<pubDate>Wed, 07 Apr 2010 23:02:14 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Bermuda Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=20894</guid>
		<description><![CDATA[<p>1.2kg red potatoes, peeled
1 large, sweet, Bermuda onion
140g celery, finely sliced
1 large eating apple diced
80ml sweet pickle relish
20 large pimento-stuffed olives, sliced
360ml mayonnaise
2 tsp Dijon mustard
2 tbsp white wine or tarragon vinegar
2 tbsp Steak Sauce
salt and black pepper, to <a href='http://recipeisland.com/blog1/bermuda-onion-and-potato-salad-2/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>1.2kg red potatoes, peeled
1 large, sweet, Bermuda onion
140g celery, finely sliced
1 large eating apple diced
80ml sweet pickle relish
20 large pimento-stuffed olives, sliced
360ml mayonnaise
2 tsp Dijon mustard
2 tbsp white wine or tarragon vinegar
2 tbsp Steak Sauce
salt and black pepper, to <a href='http://recipeisland.com/blog1/bermuda-onion-and-potato-salad-2/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>BERMUDA SYLLABUB</title>
		<link>http://recipeisland.com/blog1/bermuda-syllabub-2/</link>
		<comments>http://recipeisland.com/blog1/bermuda-syllabub-2/#comments</comments>
		<pubDate>Wed, 07 Apr 2010 22:40:02 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Bermuda Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=20891</guid>
		<description><![CDATA[<p>Ingredients
• 1/4 cup mango jam
• 1/4 white rum
• 1 1/4 cup heavy cream
• 6 tbsp. Icing sugar
• Fresh grated nutmeg
Directions
Mix the mango jam and rum together until smooth.
Whip the whipped cream until it forms soft peaks, then add the sugar and whip again.
Fold the mango rum mixture <a href='http://recipeisland.com/blog1/bermuda-syllabub-2/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>Ingredients
• 1/4 cup mango jam
• 1/4 white rum
• 1 1/4 cup heavy cream
• 6 tbsp. Icing sugar
• Fresh grated nutmeg
Directions
Mix the mango jam and rum together until smooth.
Whip the whipped cream until it forms soft peaks, then add the sugar and whip again.
Fold the mango rum mixture <a href='http://recipeisland.com/blog1/bermuda-syllabub-2/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bermuda Cheesecake</title>
		<link>http://recipeisland.com/blog1/bermuda-cheesecake/</link>
		<comments>http://recipeisland.com/blog1/bermuda-cheesecake/#comments</comments>
		<pubDate>Wed, 07 Apr 2010 22:30:26 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Bermuda Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=20889</guid>
		<description><![CDATA[<p>75g/3oz butter
400g/14oz caster sugar
250g/9oz biscuit crumbs
500g/1lb 2oz cream cheese
75g/30z cocoa powder
1 1/2 teaspoons vanilla essence
2 eggs
250g/9oz sour cream
Method:
Preheat the oven to 180°C/350°F/Gas mark 5.
Melt the butler in a pan, stir in 25g/1oz caster sugar and the biscuit <a href='http://recipeisland.com/blog1/bermuda-cheesecake/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>75g/3oz butter
400g/14oz caster sugar
250g/9oz biscuit crumbs
500g/1lb 2oz cream cheese
75g/30z cocoa powder
1 1/2 teaspoons vanilla essence
2 eggs
250g/9oz sour cream
Method:
Preheat the oven to 180°C/350°F/Gas mark 5.
Melt the butler in a pan, stir in 25g/1oz caster sugar and the biscuit <a href='http://recipeisland.com/blog1/bermuda-cheesecake/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
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