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<channel>
	<title>Caribbean &#38; World Wide Recipes &#187; Bermuda Recipes</title>
	<atom:link href="http://recipeisland.com/blog1/category/recipe-island/bermuda-recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://recipeisland.com/blog1</link>
	<description>Just another Recipeisland.com Blogs weblog</description>
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		<item>
		<title>Bermuda Spinach Salad</title>
		<link>http://recipeisland.com/blog1/recipe-island/bermuda-recipes/bermuda-spinach-salad/</link>
		<comments>http://recipeisland.com/blog1/recipe-island/bermuda-recipes/bermuda-spinach-salad/#comments</comments>
		<pubDate>Fri, 09 Apr 2010 04:52:11 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Bermuda Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=20948</guid>
		<description><![CDATA[<p>Ingredients
6 eggs
1/2 pound bacon
2 pounds spinach, rinsed and chopped
2 3/4 ounces croutons
1/4 cup sliced fresh mushrooms
1 onion, chopped
2/3 cup white sugar
1 teaspoon salt
1 cup vegetable oil
1/3 cup cider vinegar
1/2 teaspoon ground black pepper
1 teaspoon celery seed
1 tablespoon prepared <a href='http://recipeisland.com/blog1/recipe-island/bermuda-recipes/bermuda-spinach-salad/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>Ingredients
6 eggs
1/2 pound bacon
2 pounds spinach, rinsed and chopped
2 3/4 ounces croutons
1/4 cup sliced fresh mushrooms
1 onion, chopped
2/3 cup white sugar
1 teaspoon salt
1 cup vegetable oil
1/3 cup cider vinegar
1/2 teaspoon ground black pepper
1 teaspoon celery seed
1 tablespoon prepared <a href='http://recipeisland.com/blog1/recipe-island/bermuda-recipes/bermuda-spinach-salad/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bermuda Johnny Bread</title>
		<link>http://recipeisland.com/blog1/recipe-island/bermuda-recipes/bermuda-johnny-bread-2/</link>
		<comments>http://recipeisland.com/blog1/recipe-island/bermuda-recipes/bermuda-johnny-bread-2/#comments</comments>
		<pubDate>Wed, 07 Apr 2010 23:28:05 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Bermuda Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=20898</guid>
		<description><![CDATA[<p>1/4 cup sugar
1 1/2 cup flour
1/4 tsp salt
2 tsp baking powder
1 egg
1/2 cup milk
2 tbsp butter
Preparation:
Mix sugar, flour, salt, and baking powder. Add egg and milk and mix.
Melt butter in frying pan. Spoon a third of the batter into the pan.
Fry on low heat until brown. Turn and brown the <a href='http://recipeisland.com/blog1/recipe-island/bermuda-recipes/bermuda-johnny-bread-2/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>1/4 cup sugar
1 1/2 cup flour
1/4 tsp salt
2 tsp baking powder
1 egg
1/2 cup milk
2 tbsp butter
Preparation:
Mix sugar, flour, salt, and baking powder. Add egg and milk and mix.
Melt butter in frying pan. Spoon a third of the batter into the pan.
Fry on low heat until brown. Turn and brown the <a href='http://recipeisland.com/blog1/recipe-island/bermuda-recipes/bermuda-johnny-bread-2/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bermuda Onion and Potato Salad</title>
		<link>http://recipeisland.com/blog1/recipe-island/bermuda-recipes/bermuda-onion-and-potato-salad-2/</link>
		<comments>http://recipeisland.com/blog1/recipe-island/bermuda-recipes/bermuda-onion-and-potato-salad-2/#comments</comments>
		<pubDate>Wed, 07 Apr 2010 23:02:14 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Bermuda Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=20894</guid>
		<description><![CDATA[<p>1.2kg red potatoes, peeled
1 large, sweet, Bermuda onion
140g celery, finely sliced
1 large eating apple diced
80ml sweet pickle relish
20 large pimento-stuffed olives, sliced
360ml mayonnaise
2 tsp Dijon mustard
2 tbsp white wine or tarragon vinegar
2 tbsp Steak Sauce
salt and black pepper, to <a href='http://recipeisland.com/blog1/recipe-island/bermuda-recipes/bermuda-onion-and-potato-salad-2/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>1.2kg red potatoes, peeled
1 large, sweet, Bermuda onion
140g celery, finely sliced
1 large eating apple diced
80ml sweet pickle relish
20 large pimento-stuffed olives, sliced
360ml mayonnaise
2 tsp Dijon mustard
2 tbsp white wine or tarragon vinegar
2 tbsp Steak Sauce
salt and black pepper, to <a href='http://recipeisland.com/blog1/recipe-island/bermuda-recipes/bermuda-onion-and-potato-salad-2/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>BERMUDA SYLLABUB</title>
		<link>http://recipeisland.com/blog1/recipe-island/bermuda-recipes/bermuda-syllabub-2/</link>
		<comments>http://recipeisland.com/blog1/recipe-island/bermuda-recipes/bermuda-syllabub-2/#comments</comments>
		<pubDate>Wed, 07 Apr 2010 22:40:02 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Bermuda Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=20891</guid>
		<description><![CDATA[<p>Ingredients
• 1/4 cup mango jam
• 1/4 white rum
• 1 1/4 cup heavy cream
• 6 tbsp. Icing sugar
• Fresh grated nutmeg
Directions
Mix the mango jam and rum together until smooth.
Whip the whipped cream until it forms soft peaks, then add the sugar and whip again.
Fold the mango rum mixture <a href='http://recipeisland.com/blog1/recipe-island/bermuda-recipes/bermuda-syllabub-2/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>Ingredients
• 1/4 cup mango jam
• 1/4 white rum
• 1 1/4 cup heavy cream
• 6 tbsp. Icing sugar
• Fresh grated nutmeg
Directions
Mix the mango jam and rum together until smooth.
Whip the whipped cream until it forms soft peaks, then add the sugar and whip again.
Fold the mango rum mixture <a href='http://recipeisland.com/blog1/recipe-island/bermuda-recipes/bermuda-syllabub-2/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bermuda Cheesecake</title>
		<link>http://recipeisland.com/blog1/recipe-island/bermuda-recipes/bermuda-cheesecake/</link>
		<comments>http://recipeisland.com/blog1/recipe-island/bermuda-recipes/bermuda-cheesecake/#comments</comments>
		<pubDate>Wed, 07 Apr 2010 22:30:26 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Bermuda Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=20889</guid>
		<description><![CDATA[<p>75g/3oz butter
400g/14oz caster sugar
250g/9oz biscuit crumbs
500g/1lb 2oz cream cheese
75g/30z cocoa powder
1 1/2 teaspoons vanilla essence
2 eggs
250g/9oz sour cream
Method:
Preheat the oven to 180°C/350°F/Gas mark 5.
Melt the butler in a pan, stir in 25g/1oz caster sugar and the biscuit <a href='http://recipeisland.com/blog1/recipe-island/bermuda-recipes/bermuda-cheesecake/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>75g/3oz butter
400g/14oz caster sugar
250g/9oz biscuit crumbs
500g/1lb 2oz cream cheese
75g/30z cocoa powder
1 1/2 teaspoons vanilla essence
2 eggs
250g/9oz sour cream
Method:
Preheat the oven to 180°C/350°F/Gas mark 5.
Melt the butler in a pan, stir in 25g/1oz caster sugar and the biscuit <a href='http://recipeisland.com/blog1/recipe-island/bermuda-recipes/bermuda-cheesecake/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bermuda Rum Swizzle</title>
		<link>http://recipeisland.com/blog1/recipe-island/bermuda-recipes/bermuda-rum-swizzle/</link>
		<comments>http://recipeisland.com/blog1/recipe-island/bermuda-recipes/bermuda-rum-swizzle/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 05:31:29 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Bermuda Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=17703</guid>
		<description><![CDATA[<p>1 1/4 oz. Gosling&#8217;s Black Seal Rum
1 1/4 oz. Amber Rum
2 oz. fresh orange juice
2 oz. pineapple juice
splash grenadine
2 dashes Angostura Bitters
ice
maraschino cherry or orange slice
Directions:
Add ice and all other ingredients to cocktail shaker.
Shake briskly to produce a frothy <a href='http://recipeisland.com/blog1/recipe-island/bermuda-recipes/bermuda-rum-swizzle/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>1 1/4 oz. Gosling&#8217;s Black Seal Rum
1 1/4 oz. Amber Rum
2 oz. fresh orange juice
2 oz. pineapple juice
splash grenadine
2 dashes Angostura Bitters
ice
maraschino cherry or orange slice
Directions:
Add ice and all other ingredients to cocktail shaker.
Shake briskly to produce a frothy <a href='http://recipeisland.com/blog1/recipe-island/bermuda-recipes/bermuda-rum-swizzle/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bermuda: Gosling&#8217;s Dark&#8217;n&#039;Stormy Rum Cocktail</title>
		<link>http://recipeisland.com/blog1/recipe-island/bermuda-recipes/bermuda-goslings-darknstormy-rum-cocktail/</link>
		<comments>http://recipeisland.com/blog1/recipe-island/bermuda-recipes/bermuda-goslings-darknstormy-rum-cocktail/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 05:26:43 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Bermuda Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=17701</guid>
		<description><![CDATA[<p>1 3/4 oz. Gosling&#8217;s Black Seal Rum
quality ginger beer
ice
optional fresh lime wedge
Directions:
Fill a tall glass with ice
Add rum and top with ginger beer
Squeeze lime into glass and stir briefly to blend
Creates one Dark &#8216;n&#8217; Stormy.
 <a href='http://recipeisland.com/blog1/recipe-island/bermuda-recipes/bermuda-goslings-darknstormy-rum-cocktail/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>1 3/4 oz. Gosling&#8217;s Black Seal Rum
quality ginger beer
ice
optional fresh lime wedge
Directions:
Fill a tall glass with ice
Add rum and top with ginger beer
Squeeze lime into glass and stir briefly to blend
Creates one Dark &#8216;n&#8217; Stormy.
 <a href='http://recipeisland.com/blog1/recipe-island/bermuda-recipes/bermuda-goslings-darknstormy-rum-cocktail/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bermuda: Sherry Peppers</title>
		<link>http://recipeisland.com/blog1/recipe-island/bermuda-recipes/bermuda-sherry-peppers/</link>
		<comments>http://recipeisland.com/blog1/recipe-island/bermuda-recipes/bermuda-sherry-peppers/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 05:12:49 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Bermuda Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=17699</guid>
		<description><![CDATA[<p>red bird peppers, Thai chiles
sherry
It is very simple &#8211; just fill a jar or decanter half full of red bird peppers and fill up with sherry. Keep adding sherry as needed.
This should be made a head of time, so that it may sit for several weeks in order to obtain that zing all Bermudians <a href='http://recipeisland.com/blog1/recipe-island/bermuda-recipes/bermuda-sherry-peppers/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>red bird peppers, Thai chiles
sherry
It is very simple &#8211; just fill a jar or decanter half full of red bird peppers and fill up with sherry. Keep adding sherry as needed.
This should be made a head of time, so that it may sit for several weeks in order to obtain that zing all Bermudians <a href='http://recipeisland.com/blog1/recipe-island/bermuda-recipes/bermuda-sherry-peppers/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bermuda: LOQUAT CHUTNEY</title>
		<link>http://recipeisland.com/blog1/recipe-island/bermuda-recipes/bermuda-loquat-chutney/</link>
		<comments>http://recipeisland.com/blog1/recipe-island/bermuda-recipes/bermuda-loquat-chutney/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 05:06:32 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Bermuda Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=17697</guid>
		<description><![CDATA[<p>1 1/2 pounds loquats &#8212; seeded
1 pound onion &#8212; chopped
1/2 pound grated apple
1 pound sugar
2 teaspoons mustard
2 teaspoons salt
1 teaspoon curry powder
1 tablespoon molasses
1/4 teaspoon ginger
1 pint vinegar
2 cups water
1/4 cup raisins
Wash, stone and cut up loquats into small <a href='http://recipeisland.com/blog1/recipe-island/bermuda-recipes/bermuda-loquat-chutney/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>1 1/2 pounds loquats &#8212; seeded
1 pound onion &#8212; chopped
1/2 pound grated apple
1 pound sugar
2 teaspoons mustard
2 teaspoons salt
1 teaspoon curry powder
1 tablespoon molasses
1/4 teaspoon ginger
1 pint vinegar
2 cups water
1/4 cup raisins
Wash, stone and cut up loquats into small <a href='http://recipeisland.com/blog1/recipe-island/bermuda-recipes/bermuda-loquat-chutney/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bermudian Cassava Pie and Pawpaw Montespan</title>
		<link>http://recipeisland.com/blog1/recipe-island/bermuda-recipes/bermudian-cassava-pie-and-pawpaw-montespan/</link>
		<comments>http://recipeisland.com/blog1/recipe-island/bermuda-recipes/bermudian-cassava-pie-and-pawpaw-montespan/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 04:51:40 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Bermuda Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=17690</guid>
		<description><![CDATA[<p>CASSAVA PIE
6 pounds cassava
14 eggs
2 1/2 cups butter &#8212; softened
1 cup sugar
salt
pepper
nutmeg
cloves
allspice
4 pounds chicken breast &#8212; and thighs
Boil chicken in a large pot with every kind of seasoning you have available! A couple of chopped carrots and stalks of celery will help <a href='http://recipeisland.com/blog1/recipe-island/bermuda-recipes/bermudian-cassava-pie-and-pawpaw-montespan/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>CASSAVA PIE
6 pounds cassava
14 eggs
2 1/2 cups butter &#8212; softened
1 cup sugar
salt
pepper
nutmeg
cloves
allspice
4 pounds chicken breast &#8212; and thighs
Boil chicken in a large pot with every kind of seasoning you have available! A couple of chopped carrots and stalks of celery will help <a href='http://recipeisland.com/blog1/recipe-island/bermuda-recipes/bermudian-cassava-pie-and-pawpaw-montespan/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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