1/4 cup sugar
1 1/2 cup flour
1/4 tsp salt
2 tsp baking powder
1 egg
1/2 cup milk
2 tbsp butter
Preparation:
Mix sugar, flour, salt, and baking powder. Add egg and milk and mix.
Melt butter in frying pan. Spoon a third of the batter into the pan.
Fry on low heat until brown. Turn and brown the Continue Reading...
Ingredients
• 1/4 cup mango jam
• 1/4 white rum
• 1 1/4 cup heavy cream
• 6 tbsp. Icing sugar
• Fresh grated nutmeg
Directions
Mix the mango jam and rum together until smooth.
Whip the whipped cream until it forms soft peaks, then add the sugar and whip again.
Fold the mango rum mixture Continue Reading...
1 1/4 oz. Gosling’s Black Seal Rum
1 1/4 oz. Amber Rum
2 oz. fresh orange juice
2 oz. pineapple juice
splash grenadine
2 dashes Angostura Bitters
ice
maraschino cherry or orange slice
Directions:
Add ice and all other ingredients to cocktail shaker.
Shake briskly to produce a frothy Continue Reading...
1 3/4 oz. Gosling’s Black Seal Rum
quality ginger beer
ice
optional fresh lime wedge
Directions:
Fill a tall glass with ice
Add rum and top with ginger beer
Squeeze lime into glass and stir briefly to blend
Creates one Dark ‘n’ Stormy.
Continue Reading...
red bird peppers, Thai chiles
sherry
It is very simple – just fill a jar or decanter half full of red bird peppers and fill up with sherry. Keep adding sherry as needed.
This should be made a head of time, so that it may sit for several weeks in order to obtain that zing all Bermudians Continue Reading...
CASSAVA PIE
6 pounds cassava
14 eggs
2 1/2 cups butter — softened
1 cup sugar
salt
pepper
nutmeg
cloves
allspice
4 pounds chicken breast — and thighs
Boil chicken in a large pot with every kind of seasoning you have available! A couple of chopped carrots and stalks of celery will help Continue Reading...