1 Bermuda lobster (4 pounds)
2 ounces clarified butter
3 ounces chopped onion
6 ounces fresh bread crumbs
4 ounces fish stock
2 ounces chopped mixed herbs
Salt and pepper to taste
Melted butter and lemon wedges, for garnish
Directions:
Cut the lobster in 2, lengthways, and clean the head cavity Continue Reading...
Fish fillets to serve 4
2 limes (use one if they are large and juicy)
2 teaspoons salt
2 tablespoons Caribbean seasoning (page 6)
1 egg
1 cup 5oz/155g extra fine breadcrumbs
1 cup 5oz/155g flour
Salt and white pepper to taste
1 teaspoon paprika
1 teaspoon fish multi purpose seasoning Continue Reading...
Sharp knife
Grater
Large mixing bowl
Steamer
Fresh green Banana leaves
2 cups of corn flour
½ cup plain flour
6oz of margarine or lard
1 egg
1 cup of whole milk
1 tsp salt
1lb brown sugar
4oz raisins
1 tsp of spice
Nutmeg
1 tsp of almond essence
¼ Pumpkin
Sweet potato
Coconut
Directions:
Take Continue Reading...
3 medium sized ripe avocados
4ozs shrimps minced
2 stalks celery
2 tablespoons mayonnaise
2 tablespoons cream
a little lime juice
1 teaspoon sherry
salt and pepper
Method
Halve avocados and remove stones.
Sprinkle with a little lime juice.
Mix shrimp meat with finely chopped celery and add Continue Reading...
4 pieces of chicken (legs or breasts)
1 can cream of mushroom soup
1 desert spoon curry powder
Method
Lay chicken pieces in Pyrex dish and sprinkle with salt.
Mix soup and curry powder and pour over chicken.
Bake 375º for 1 hour.
The chicken will spring it’s own juices and blend with the Continue Reading...
2 lb. fish
2 large onions (sliced)
1 large tomato (sliced)
1 pt. white sauce
2 cups cooked macaroni
2 ozs. Grated cheese.
Method
Cut up fish into small steaks and season each piece, place fish in a casserole and put in the pre-heated oven with lid off for about 10 – 12 minutes.
Remove Continue Reading...