INGREDIENTS:
1 large breadfruit
1 beaten egg
1 ½ teaspoon salt
Water for steaming/ boiling
Filling
1lb. Cooked flaked fish
1 large onion
2 blades chive
1 celery stick (blade)
1 red & 1 green sweet pepper
Salt & pepper to taste
2 tbs. flour
1 tbs. Margarine
¼ cup milk
METHOD:
Cook and Continue Reading...
INGREDIENTS:
2 tbsp oil
1 cup onions, finely chopped
1 cup flour
1 tsp baking powder
Salt to your taste
1 egg lightly beaten
¾ cup milk
1 tbsp butter, melted
2 tbsp eschalots (finely chopped)
½ lb, salted cod fish, cooked and flaked
1 large fresh hot pepper ( finely chopped)
METHOD:
In a heavy Continue Reading...
INGREDIENTS:
8 oz. Stew beef
1 large carrot – peeled and sliced
2 medium potatoes – peeled and quartered
2 tbsp. Bajan Seasoning
1/4 tsp. Seasoned salt
1 tbsp. Gravy browning
2 tbsp. Tomato ketchup
1 cup Water
2 tbsp. Vegetable oil
2 cups long grain rice soaked in water for 2 Continue Reading...
INGREDIENTS:
1 2 1/2 to 3 pound frying chicken cut into pieces
2 cups vegetable oil for frying
1/4 cup or more seasoning (chopped)
1/2 Cup Flour
1 Tablespoon cornmeal
2 Teaspoons poultry seasoning
Salt and black pepper to taste
METHOD:
Wash and clean the chicken pieces and pat them dry on paper Continue Reading...
INGREDIENTS:
1 cup ripe golden apple
1 cup cantaloupe/ honey dew melon
1 cup grapefruits segments
1-cup young cucumber (chopped)
1 cup firm ripe paw-paw
1-cup firm table guavas
1 cup firm ripe mangoes
1 cup firm ripe carambolas
¼ cup sliced onion
¼ cup white wine
¼ cup honey
1 Continue Reading...
INGREDIENTS:
1 large breadfruit
1 beaten egg
1 ½ teaspoon salt
Water for steaming/ boiling
Filling
1lb. Cooked flaked fish
1 large onion
2 blades chive
1 celery stick (blade)
1 red & 1 green sweet pepper
Salt & pepper to taste
2 tbs. flour
1 tbs. Margarine
¼ cup milk
METHOD:
Cook and Continue Reading...