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	<title>Caribbean &#38; World Wide Recipes &#187; Austria Recipes</title>
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	<description>Just another Recipeisland.com Blogs weblog</description>
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		<item>
		<title>Austria: Viennese Beef Soup</title>
		<link>http://recipeisland.com/blog1/austria-viennese-beef-soup/</link>
		<comments>http://recipeisland.com/blog1/austria-viennese-beef-soup/#comments</comments>
		<pubDate>Fri, 04 Dec 2009 05:41:16 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Austria Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=3632</guid>
		<description><![CDATA[<p>2 Cans Beef Broth
3 Pounds Beef Chuck Roast &#8212; CUT in 1-inch pieces
3 Quarts Water
2 1/2 Teaspoons Salt
3/4 Teaspoon Pepper
1 Large Onion &#8212; chopped
2 Leeks &#8212; chopped
2 Carrot &#8212; chopped
2 Stalks Celery &#8212; chopped
3 Turnips
2 Cups Cauliflower
4 Sprigs Parsley
2 Bay <a href='http://recipeisland.com/blog1/austria-viennese-beef-soup/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>2 Cans Beef Broth
3 Pounds Beef Chuck Roast &#8212; CUT in 1-inch pieces
3 Quarts Water
2 1/2 Teaspoons Salt
3/4 Teaspoon Pepper
1 Large Onion &#8212; chopped
2 Leeks &#8212; chopped
2 Carrot &#8212; chopped
2 Stalks Celery &#8212; chopped
3 Turnips
2 Cups Cauliflower
4 Sprigs Parsley
2 Bay <a href='http://recipeisland.com/blog1/austria-viennese-beef-soup/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Austria: Vienese Cherry Strudel</title>
		<link>http://recipeisland.com/blog1/austria-vienese-cherry-strudel/</link>
		<comments>http://recipeisland.com/blog1/austria-vienese-cherry-strudel/#comments</comments>
		<pubDate>Fri, 04 Dec 2009 05:35:35 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Austria Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=3630</guid>
		<description><![CDATA[<p>1 Package Phyllo Dough
6 Tablespoons Butter
1/4 Cup Plain Bread Crumbs
1 1/2 Pounds Cherries &#8212; pitted
1/4 Cup Sugar
Flour &#8212; for dusting
Powdered Sugar &#8212; for dusting
Directions	 Prheat oven to 375*. Butter a jelly roll pan. Heat 5 tabs butter in skillet and borwn the bread <a href='http://recipeisland.com/blog1/austria-vienese-cherry-strudel/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>1 Package Phyllo Dough
6 Tablespoons Butter
1/4 Cup Plain Bread Crumbs
1 1/2 Pounds Cherries &#8212; pitted
1/4 Cup Sugar
Flour &#8212; for dusting
Powdered Sugar &#8212; for dusting
Directions	 Prheat oven to 375*. Butter a jelly roll pan. Heat 5 tabs butter in skillet and borwn the bread <a href='http://recipeisland.com/blog1/austria-vienese-cherry-strudel/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Austria: Sliced Apple Fritters</title>
		<link>http://recipeisland.com/blog1/austria-sliced-apple-fritters/</link>
		<comments>http://recipeisland.com/blog1/austria-sliced-apple-fritters/#comments</comments>
		<pubDate>Fri, 04 Dec 2009 05:28:19 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Austria Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=3627</guid>
		<description><![CDATA[<p>6 Medium Tart Apples &#8212; cut into 1/4&#8243; slices
3 Tablespoons Dark Rum
1 Lemon Lemon Juice
3 Tablespoons Sugar
1 Teaspoon Cinnamon
1/2 Cup Oil &#8212; for frying
1 Recipe Crepe Batter
Powdered Sugar
Directions	 Marinate apples in bowl with rum, lemon juice, 3 tablespoons sugar and <a href='http://recipeisland.com/blog1/austria-sliced-apple-fritters/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>6 Medium Tart Apples &#8212; cut into 1/4&#8243; slices
3 Tablespoons Dark Rum
1 Lemon Lemon Juice
3 Tablespoons Sugar
1 Teaspoon Cinnamon
1/2 Cup Oil &#8212; for frying
1 Recipe Crepe Batter
Powdered Sugar
Directions	 Marinate apples in bowl with rum, lemon juice, 3 tablespoons sugar and <a href='http://recipeisland.com/blog1/austria-sliced-apple-fritters/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Austria: Sauerkraut Soup</title>
		<link>http://recipeisland.com/blog1/austria-sauerkraut-soup/</link>
		<comments>http://recipeisland.com/blog1/austria-sauerkraut-soup/#comments</comments>
		<pubDate>Fri, 04 Dec 2009 05:22:46 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Austria Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=3625</guid>
		<description><![CDATA[<p>1 Pound Sauerkraut
2 Medium Onion &#8212; chopped
1 Cup White Wine
4 Cups Beef Broth
1/2 Pound Ground Beef
1/2 Teaspoon Sugar
Salt And Pepper &#8212; to taste
2 Tablespoons Parsley &#8212; chopped
6 Tablespoons Yogurt
Directions	 place sauerkraut, onions, wine and beef brothe in saucepan. simmer <a href='http://recipeisland.com/blog1/austria-sauerkraut-soup/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>1 Pound Sauerkraut
2 Medium Onion &#8212; chopped
1 Cup White Wine
4 Cups Beef Broth
1/2 Pound Ground Beef
1/2 Teaspoon Sugar
Salt And Pepper &#8212; to taste
2 Tablespoons Parsley &#8212; chopped
6 Tablespoons Yogurt
Directions	 place sauerkraut, onions, wine and beef brothe in saucepan. simmer <a href='http://recipeisland.com/blog1/austria-sauerkraut-soup/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Austria: Red Snapper In Citrus Sauce</title>
		<link>http://recipeisland.com/blog1/austria-red-snapper-in-citrus-sauce/</link>
		<comments>http://recipeisland.com/blog1/austria-red-snapper-in-citrus-sauce/#comments</comments>
		<pubDate>Fri, 04 Dec 2009 05:16:32 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Austria Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=3623</guid>
		<description><![CDATA[<p>1 Cup White Wine
1 Cup Vermouth
1 Medium Bay Leaf
6 Large Peppercorns
1 Medium Carrot &#8212; julienned
1 Large Fennel Bulbs &#8212; julienned
1 Large Celeriac &#8212; julienned
2 Lemons Lemon Juice
2 Limes Lime Juice
1 Orange Orange Juice
1 Cup Half And Half
2 Medium Belgian Endive &#8212; <a href='http://recipeisland.com/blog1/austria-red-snapper-in-citrus-sauce/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>1 Cup White Wine
1 Cup Vermouth
1 Medium Bay Leaf
6 Large Peppercorns
1 Medium Carrot &#8212; julienned
1 Large Fennel Bulbs &#8212; julienned
1 Large Celeriac &#8212; julienned
2 Lemons Lemon Juice
2 Limes Lime Juice
1 Orange Orange Juice
1 Cup Half And Half
2 Medium Belgian Endive &#8212; <a href='http://recipeisland.com/blog1/austria-red-snapper-in-citrus-sauce/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Austria: Potato Strudel</title>
		<link>http://recipeisland.com/blog1/austria-potato-strudel/</link>
		<comments>http://recipeisland.com/blog1/austria-potato-strudel/#comments</comments>
		<pubDate>Fri, 04 Dec 2009 05:11:32 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Austria Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=3621</guid>
		<description><![CDATA[<p>1 Pound Idaho Potatoes &#8212; cut into 1/4&#8243; slices
Oil &#8212; for baking sheet
12 Ounces Puff Pastry Shells
1/3 Cup Olive Oil
1 Pound Onion &#8212; finely sliced
1 Clove Garlic &#8212; finely chopped
1 Dash Marjoram
Salt And Pepper &#8212; to taste
2 Medium Egg Yolks
1/4 Cup Half And <a href='http://recipeisland.com/blog1/austria-potato-strudel/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>1 Pound Idaho Potatoes &#8212; cut into 1/4&#8243; slices
Oil &#8212; for baking sheet
12 Ounces Puff Pastry Shells
1/3 Cup Olive Oil
1 Pound Onion &#8212; finely sliced
1 Clove Garlic &#8212; finely chopped
1 Dash Marjoram
Salt And Pepper &#8212; to taste
2 Medium Egg Yolks
1/4 Cup Half And <a href='http://recipeisland.com/blog1/austria-potato-strudel/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Austria: Pork Medallions In Sorrel Sauce</title>
		<link>http://recipeisland.com/blog1/austria-pork-medallions-in-sorrel-sauce/</link>
		<comments>http://recipeisland.com/blog1/austria-pork-medallions-in-sorrel-sauce/#comments</comments>
		<pubDate>Fri, 04 Dec 2009 04:46:25 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Austria Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=3619</guid>
		<description><![CDATA[<p>3 Tablespoons Clarified Butter
2 Pounds Pork Tenderloin &#8212; cut 18 medallions
4 Medium Shallot &#8212; finely chopped
2 Cloves Garlic &#8212; finely chopped
1/3 Cup Red Wine Vinegar
1 Bunch Sorrel &#8212; finely chopped
1 Cup Half And Half
4 Tablespoons Pork Stock
1 Tablespoon Butter
Salt And <a href='http://recipeisland.com/blog1/austria-pork-medallions-in-sorrel-sauce/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>3 Tablespoons Clarified Butter
2 Pounds Pork Tenderloin &#8212; cut 18 medallions
4 Medium Shallot &#8212; finely chopped
2 Cloves Garlic &#8212; finely chopped
1/3 Cup Red Wine Vinegar
1 Bunch Sorrel &#8212; finely chopped
1 Cup Half And Half
4 Tablespoons Pork Stock
1 Tablespoon Butter
Salt And <a href='http://recipeisland.com/blog1/austria-pork-medallions-in-sorrel-sauce/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Austria: Paprika Soup (Austria)</title>
		<link>http://recipeisland.com/blog1/austria-paprika-soup-austria/</link>
		<comments>http://recipeisland.com/blog1/austria-paprika-soup-austria/#comments</comments>
		<pubDate>Fri, 04 Dec 2009 04:41:25 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Austria Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=3617</guid>
		<description><![CDATA[<p>3 Slices Bacon &#8212; diced
1 Large Onion &#8212; chopped
2 Large Green Pepper &#8212; chopped
1 Tablespoon Flour
1 Tablespoon Paprika
6 Cups Beef Broth
1/4 Teaspoon Salt
4 Large Potato &#8212; diced
1/2 Cup Sour Cream
Directions	 Saute bacon, onion and peppers for 10 minutes. drain grease. add <a href='http://recipeisland.com/blog1/austria-paprika-soup-austria/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>3 Slices Bacon &#8212; diced
1 Large Onion &#8212; chopped
2 Large Green Pepper &#8212; chopped
1 Tablespoon Flour
1 Tablespoon Paprika
6 Cups Beef Broth
1/4 Teaspoon Salt
4 Large Potato &#8212; diced
1/2 Cup Sour Cream
Directions	 Saute bacon, onion and peppers for 10 minutes. drain grease. add <a href='http://recipeisland.com/blog1/austria-paprika-soup-austria/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Austria: Medallions Of Pork With Beer And Caraway Sauce</title>
		<link>http://recipeisland.com/blog1/austria-medallions-of-pork-with-beer-and-caraway-sauce/</link>
		<comments>http://recipeisland.com/blog1/austria-medallions-of-pork-with-beer-and-caraway-sauce/#comments</comments>
		<pubDate>Fri, 04 Dec 2009 01:26:08 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Austria Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=3612</guid>
		<description><![CDATA[<p>2 Cloves Garlic &#8212; finely chopped
2 Cups Olive Oil
6 Pounds Pork Tenderloin &#8212; cut 18 medallions
1 Medium Carrot &#8212; finely chopped
1 Medium Celeriac &#8212; finely chopped
1 Stalk Celery &#8212; finely chopped
1 Medium Onion &#8212; finely chopped
Caraway Seed
12 Ounces Dark <a href='http://recipeisland.com/blog1/austria-medallions-of-pork-with-beer-and-caraway-sauce/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>2 Cloves Garlic &#8212; finely chopped
2 Cups Olive Oil
6 Pounds Pork Tenderloin &#8212; cut 18 medallions
1 Medium Carrot &#8212; finely chopped
1 Medium Celeriac &#8212; finely chopped
1 Stalk Celery &#8212; finely chopped
1 Medium Onion &#8212; finely chopped
Caraway Seed
12 Ounces Dark <a href='http://recipeisland.com/blog1/austria-medallions-of-pork-with-beer-and-caraway-sauce/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Austria: Linzer Torte (Austria)</title>
		<link>http://recipeisland.com/blog1/austria-linzer-torte-austria/</link>
		<comments>http://recipeisland.com/blog1/austria-linzer-torte-austria/#comments</comments>
		<pubDate>Tue, 01 Dec 2009 16:24:23 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Austria Recipes]]></category>

		<guid isPermaLink="false">http://www.recipeisland.com/blog/?p=3287</guid>
		<description><![CDATA[<p>Ingredients   	
    * 1 Cup Butter &#8212; softened
    * 1 2/3 Cups Flour
    * 1/2 Cup Sugar
    * 1/2 Cup Ground Almonds &#8212; optional
    * 1/2 Cup Bread Crumbs
    * 2 Teaspoons Cinnamon
    * 1 Teaspoon Cloves &#8212; ground
    * 1 Tablespoon Lemon Juice
    * 1 Tablespoon Orange Juice
 <a href='http://recipeisland.com/blog1/austria-linzer-torte-austria/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>Ingredients   	
    * 1 Cup Butter &#8212; softened
    * 1 2/3 Cups Flour
    * 1/2 Cup Sugar
    * 1/2 Cup Ground Almonds &#8212; optional
    * 1/2 Cup Bread Crumbs
    * 2 Teaspoons Cinnamon
    * 1 Teaspoon Cloves &#8212; ground
    * 1 Tablespoon Lemon Juice
    * 1 Tablespoon Orange Juice
 <a href='http://recipeisland.com/blog1/austria-linzer-torte-austria/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
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