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<channel>
	<title>Caribbean &#38; World Wide Recipes &#187; Aruba Recipes</title>
	<atom:link href="http://recipeisland.com/blog1/category/recipe-island/aruba-recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://recipeisland.com/blog1</link>
	<description>Just another Recipeisland.com Blogs weblog</description>
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		<item>
		<title>Aruba: Iced Coconut Soup</title>
		<link>http://recipeisland.com/blog1/aruba-iced-coconut-soup/</link>
		<comments>http://recipeisland.com/blog1/aruba-iced-coconut-soup/#comments</comments>
		<pubDate>Sat, 05 Mar 2011 03:26:22 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Aruba Recipes]]></category>

		<guid isPermaLink="false">http://recipeisland.com/blog1/?p=32095</guid>
		<description><![CDATA[<p>INGREDIENTS:
1 Cup chicken broth
2-tsp. curry powder Salt and pepper to taste.
METHOD:
Put ingredients in blender and refrigerate. Can be served with slices of cold honeydew melon. 
Approx. 4 small servings.
RECIPE NOTES:
An unusual refreshing cold soup!
 <a href='http://recipeisland.com/blog1/aruba-iced-coconut-soup/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>INGREDIENTS:
1 Cup chicken broth
2-tsp. curry powder Salt and pepper to taste.
METHOD:
Put ingredients in blender and refrigerate. Can be served with slices of cold honeydew melon. 
Approx. 4 small servings.
RECIPE NOTES:
An unusual refreshing cold soup!
 <a href='http://recipeisland.com/blog1/aruba-iced-coconut-soup/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aruba: Cashew Nut Cake</title>
		<link>http://recipeisland.com/blog1/aruba-cashew-nut/</link>
		<comments>http://recipeisland.com/blog1/aruba-cashew-nut/#comments</comments>
		<pubDate>Fri, 04 Mar 2011 23:38:14 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Aruba Recipes]]></category>

		<guid isPermaLink="false">http://recipeisland.com/blog1/?p=32065</guid>
		<description><![CDATA[<p>INGREDIENTS:
Cake:
1/2 cup margarine
1 cup sugar
3 egg whites
1-1/2 cups flour
1/4 teaspoon salt
1-1/2 teaspoons baking powder
1 cup milk
1/2 teaspoon almond extract
2 cups ground cashews
Frosting:
2 egg whites
1 cup confectionary sugar
1/3 cup margarine
1 teaspoon almond extract
1 teaspoon <a href='http://recipeisland.com/blog1/aruba-cashew-nut/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>INGREDIENTS:
Cake:
1/2 cup margarine
1 cup sugar
3 egg whites
1-1/2 cups flour
1/4 teaspoon salt
1-1/2 teaspoons baking powder
1 cup milk
1/2 teaspoon almond extract
2 cups ground cashews
Frosting:
2 egg whites
1 cup confectionary sugar
1/3 cup margarine
1 teaspoon almond extract
1 teaspoon <a href='http://recipeisland.com/blog1/aruba-cashew-nut/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aruba: Shrimp, Tuna &amp; Macaroni Salad</title>
		<link>http://recipeisland.com/blog1/aruba-shrimp-tuna-macaroni-salad/</link>
		<comments>http://recipeisland.com/blog1/aruba-shrimp-tuna-macaroni-salad/#comments</comments>
		<pubDate>Fri, 04 Mar 2011 20:50:29 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Aruba Recipes]]></category>

		<guid isPermaLink="false">http://recipeisland.com/blog1/?p=32047</guid>
		<description><![CDATA[<p>INGREDIENTS:
1 1/2 cups uncooked macaroni
1 tablespoon lemon juice
1-4 ounce can small shrimp, drained
1-7 ounce can tuna fish, drained
3 large hard boiled eggs, chopped
3/4 cup diced celery
2 medium kosher-style dill pickles, chopped
1/4 cup green an/or red bell pepper, diced
2 medium carrots, <a href='http://recipeisland.com/blog1/aruba-shrimp-tuna-macaroni-salad/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>INGREDIENTS:
1 1/2 cups uncooked macaroni
1 tablespoon lemon juice
1-4 ounce can small shrimp, drained
1-7 ounce can tuna fish, drained
3 large hard boiled eggs, chopped
3/4 cup diced celery
2 medium kosher-style dill pickles, chopped
1/4 cup green an/or red bell pepper, diced
2 medium carrots, <a href='http://recipeisland.com/blog1/aruba-shrimp-tuna-macaroni-salad/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aruba: Conch Pie or Conch Stew</title>
		<link>http://recipeisland.com/blog1/aruba-conch-pie-or-conch-stew/</link>
		<comments>http://recipeisland.com/blog1/aruba-conch-pie-or-conch-stew/#comments</comments>
		<pubDate>Fri, 04 Mar 2011 19:32:58 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Aruba Recipes]]></category>

		<guid isPermaLink="false">http://recipeisland.com/blog1/?p=32037</guid>
		<description><![CDATA[<p>INGREDIENTS:
5 lbs. conch
2 tsp. black pepper
3 strips crispy tried bacon crushed
2 tbs. Pickapeppa
2 to 3 coconuts to 5 to 6 c. water or 2 tins
3-Tbs. margarine or oil to fry onion &#038; coconut milk, with 4 tins water
2 tsp. black pepper
2 green peppers
2 tsp. thyme
3 onions
1 green or red <a href='http://recipeisland.com/blog1/aruba-conch-pie-or-conch-stew/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>INGREDIENTS:
5 lbs. conch
2 tsp. black pepper
3 strips crispy tried bacon crushed
2 tbs. Pickapeppa
2 to 3 coconuts to 5 to 6 c. water or 2 tins
3-Tbs. margarine or oil to fry onion &#038; coconut milk, with 4 tins water
2 tsp. black pepper
2 green peppers
2 tsp. thyme
3 onions
1 green or red <a href='http://recipeisland.com/blog1/aruba-conch-pie-or-conch-stew/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aruba: Baked Bananas</title>
		<link>http://recipeisland.com/blog1/aruba-baked-bananas/</link>
		<comments>http://recipeisland.com/blog1/aruba-baked-bananas/#comments</comments>
		<pubDate>Fri, 04 Mar 2011 19:09:28 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Aruba Recipes]]></category>

		<guid isPermaLink="false">http://recipeisland.com/blog1/?p=32033</guid>
		<description><![CDATA[<p>INGREDIENTS:
4 ripe bananas
2 tbs cinnamon powder
3 tbs vanilla extract
1 cup sugar
4 cups water
METHOD:
Peal the bananas and boil them together with the cinnamon, vanilla extract, sugar and water for about 20 minutes.
Bake the bananas in the oven at 275° for 10 minutes.
Serve with favorite ice <a href='http://recipeisland.com/blog1/aruba-baked-bananas/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>INGREDIENTS:
4 ripe bananas
2 tbs cinnamon powder
3 tbs vanilla extract
1 cup sugar
4 cups water
METHOD:
Peal the bananas and boil them together with the cinnamon, vanilla extract, sugar and water for about 20 minutes.
Bake the bananas in the oven at 275° for 10 minutes.
Serve with favorite ice <a href='http://recipeisland.com/blog1/aruba-baked-bananas/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aruba: Pan Dushi (Small Sweet Rolls)</title>
		<link>http://recipeisland.com/blog1/aruba-pan-dushi-small-sweet-rolls-2/</link>
		<comments>http://recipeisland.com/blog1/aruba-pan-dushi-small-sweet-rolls-2/#comments</comments>
		<pubDate>Fri, 04 Mar 2011 16:23:27 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Aruba Recipes]]></category>

		<guid isPermaLink="false">http://recipeisland.com/blog1/?p=32025</guid>
		<description><![CDATA[<p>INGREDIENTS:
2 tablespoons yeast
1 cup water
1 1/2 cups flour
1 tablespoon vanilla
1 tablespoon almond flavoring
1 tablespoon baking powder
1/2 cup margarine, melted
2 teaspoons anise seeds
1/4 lb raisins
1/4 cup water
1 egg
1/2 cup milk
1/2 tablespoon salt
1 1/2 cups brown sugar
4 1/2 cups <a href='http://recipeisland.com/blog1/aruba-pan-dushi-small-sweet-rolls-2/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>INGREDIENTS:
2 tablespoons yeast
1 cup water
1 1/2 cups flour
1 tablespoon vanilla
1 tablespoon almond flavoring
1 tablespoon baking powder
1/2 cup margarine, melted
2 teaspoons anise seeds
1/4 lb raisins
1/4 cup water
1 egg
1/2 cup milk
1/2 tablespoon salt
1 1/2 cups brown sugar
4 1/2 cups <a href='http://recipeisland.com/blog1/aruba-pan-dushi-small-sweet-rolls-2/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aruba: Spiced Yucca Chips</title>
		<link>http://recipeisland.com/blog1/aruba/</link>
		<comments>http://recipeisland.com/blog1/aruba/#comments</comments>
		<pubDate>Fri, 04 Mar 2011 11:22:05 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Aruba Recipes]]></category>

		<guid isPermaLink="false">http://recipeisland.com/blog1/?p=31984</guid>
		<description><![CDATA[<p>INGREDIENTS:
2 1/2 pounds fresh yucca, cut into 4&#8243; sections
vegetable oil
1 tablespoon chili powder
3/4 teaspoon salt
pinch of cayenne, or to taste
METHOD:
With a sharp paring knife make 1/8&#8243; deep slit down lengthwise of each yucca section. Use knife to pry off brown-white layer. Use <a href='http://recipeisland.com/blog1/aruba/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>INGREDIENTS:
2 1/2 pounds fresh yucca, cut into 4&#8243; sections
vegetable oil
1 tablespoon chili powder
3/4 teaspoon salt
pinch of cayenne, or to taste
METHOD:
With a sharp paring knife make 1/8&#8243; deep slit down lengthwise of each yucca section. Use knife to pry off brown-white layer. Use <a href='http://recipeisland.com/blog1/aruba/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aruba: Rice with Chicken</title>
		<link>http://recipeisland.com/blog1/31980/</link>
		<comments>http://recipeisland.com/blog1/31980/#comments</comments>
		<pubDate>Fri, 04 Mar 2011 11:07:24 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Aruba Recipes]]></category>

		<guid isPermaLink="false">http://recipeisland.com/blog1/?p=31980</guid>
		<description><![CDATA[<p>INGREDIENTS:
2 cups of rice
1 chicken leg
1/2 onion
1/2 green pepper
2 celery stalks
1 tomato
1 tbs. chicken broth
2 tbs. vegetable oil
Salt &#038; pepper
METHOD:
Cook the rice. Put the chicken leg to boil with salt and pepper for 15 minutes. Once ready, shred the chicken from the bone. Fry the <a href='http://recipeisland.com/blog1/31980/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>INGREDIENTS:
2 cups of rice
1 chicken leg
1/2 onion
1/2 green pepper
2 celery stalks
1 tomato
1 tbs. chicken broth
2 tbs. vegetable oil
Salt &#038; pepper
METHOD:
Cook the rice. Put the chicken leg to boil with salt and pepper for 15 minutes. Once ready, shred the chicken from the bone. Fry the <a href='http://recipeisland.com/blog1/31980/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aruba: Baked Sweet &amp; Sour Beef</title>
		<link>http://recipeisland.com/blog1/31974/</link>
		<comments>http://recipeisland.com/blog1/31974/#comments</comments>
		<pubDate>Fri, 04 Mar 2011 10:35:00 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Aruba Recipes]]></category>

		<guid isPermaLink="false">http://recipeisland.com/blog1/?p=31974</guid>
		<description><![CDATA[<p>INGREDIENTS:
3 pounds top round steak or beef stew meat, cut into 3/4&#8243; cubes
1 large onion cut into wedges
1 1/2 tablespoons vegetable oil
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup tomato catsup
3/4 cup C hickory-smoked barbecue sauce
1 1/2 tablespoons Roland red wine <a href='http://recipeisland.com/blog1/31974/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>INGREDIENTS:
3 pounds top round steak or beef stew meat, cut into 3/4&#8243; cubes
1 large onion cut into wedges
1 1/2 tablespoons vegetable oil
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup tomato catsup
3/4 cup C hickory-smoked barbecue sauce
1 1/2 tablespoons Roland red wine <a href='http://recipeisland.com/blog1/31974/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
			<wfw:commentRss>http://recipeisland.com/blog1/31974/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aruba: Funchi</title>
		<link>http://recipeisland.com/blog1/aruba-funchi-2/</link>
		<comments>http://recipeisland.com/blog1/aruba-funchi-2/#comments</comments>
		<pubDate>Fri, 04 Mar 2011 04:53:21 +0000</pubDate>
		<dc:creator>Recipe Blogger</dc:creator>
				<category><![CDATA[Aruba Recipes]]></category>

		<guid isPermaLink="false">http://recipeisland.com/blog1/?p=31944</guid>
		<description><![CDATA[<p>INGREDIENTS:
1 1/4 cups cold water
1 1/2 cups corn-meal
1 tsp. salt
METHOD:
Stir in 1 1/2 cups boiling water &#038; 1 tbs. butter  
Bring to a brisk boil over high heat and cook for three minutes.
Continue cooking an additional three minutes, stirring the funchi vigorously with a wooden spoon <a href='http://recipeisland.com/blog1/aruba-funchi-2/' rel="nofollow">Continue Reading...</a></p>]]></description>
			<content:encoded><![CDATA[<p>INGREDIENTS:
1 1/4 cups cold water
1 1/2 cups corn-meal
1 tsp. salt
METHOD:
Stir in 1 1/2 cups boiling water &#038; 1 tbs. butter  
Bring to a brisk boil over high heat and cook for three minutes.
Continue cooking an additional three minutes, stirring the funchi vigorously with a wooden spoon <a href='http://recipeisland.com/blog1/aruba-funchi-2/' rel="nofollow">Continue Reading...</a></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
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