4 tablespoons Butter
1 cup plain rice, uncooked
2 cups Chicken stock
2 ounces Egg noodles
Basil (optional)
Melt the butter in large saucepan, add egg noodles and cook until browned. Add rice, stir to coat with butter. Cook on medium-high heat for approx one minute. Add chicken stock and basil, Continue Reading...
2 Pounds Lamb — or beef cubed
2 Tablespoons Butter
2 Medium Onion — chopped
Salt And Pepper — to taste
1/2 Teaspoon Paprika
1/2 Teaspoon Allspice
1/4 Teaspoon Cinnamon
1/4 Cup Tomato Paste
1/2 Cup Water
2 Tablespoons Dry Red Wine
Rice
Directions brown lamb or beef in butter Continue Reading...