INGREDIENTS:
1 c plus 4 tsp. mild olive oil
3 med-large potatoes, peeled and cut into 1/8 in slices.
1 med-large onion
kosher or sea salt
5 large eggs
1 tbs minced fresh parsley
1 1/2 tsp fresh thyme or rosemary, or 1/4 tsp dried
4 oz good canned tuna
DIRECTIONS:
1. Heat 1 c of oil in deep Continue Reading...
INGREDIENTS:
1 large sweet potato
1/4 cup/0.6 dl sugar
1 1/4 cup/3 dl flour (or more)
1/2 tsp cinnamon
1/8 tsp allspice
1/4 tsp salt
1/3 cup/0.6 dl raisins
DIRECTIONS:
Grate the sweet potato fairly finely. Mix in the sugar and leave for 1-2 hours. This will draw in liquid from the sweet potato, Continue Reading...
INGREDIENTS:
• 1½ cups diced fresh Antigua Black pineapple
• 1 tablespoon lime juice
• 3 tablespoons minced sweet red bell pepper
• 2 tablespoons minced red onion
• 2 teaspoons chopped cilantro
• A dash of salt if desired
DIRECTIONS:
Simply combine Continue Reading...
Ingredients:
1 cup grapefruit juice
1 cup pineapple juice
1 cup coconut rum
1/4 cup grenadine
1/3 cup lime juice
3 cups Jamaican Ting (carbonated grapefruit soda, available at Whole Foods)
Optional Ingredients:
sugar cane swizzle sticks (available at Whole Foods)
pineapple rings, for Continue Reading...
INGREDIENTS:
2 large mango, cubed
2 large avocado, cubed
2 limes, juiced
1/4 cup thinly sliced red onion
1-2 Tbsp minced jalepeno (mild-hot)
salt
pepper
METHOD:
1. In a medium bowl, combine all ingredients together. Season with salt and pepper. Serve room temperature or slightly chilled Continue Reading...
INGREDIENTS:
6 ripe bananas peeled
1/2 cup brown sugar
4 Tbsp melted butter
2 ounces coconut rum
1 ounce bacardi 151 (to light it on fire)
Vanilla ice cream
METHOD:
1. Preheat the oven to 350F.
2. Lay bananas in a casserole dish. In a small bowl combine brown sugar with butter. Spoon mixture over Continue Reading...
INGREDIENTS:
3 cups of grilled boneless chicken breasts, shredded (about 4 chicken breasts. Grilling the chicken just adds more flavor.)
1/2 cup raisins
16 oz pineapple tidbits
1/2 cup mayonnaise
3 Tbsp mango chutney
1 Tbsp curry powder
2 lemons, juiced
salt
pepper
1 head red boston Continue Reading...
INGREDIENTS:
3/4 c Sugar -vanilla bean The custard: Small piece of orange or
1 qt Milk -lemon rind (optional)
1 pn Of sea salt 4 Eggs
1/2 c Sugar 6 Egg yolks
DIRECTIONS:
The caramel: Heat the sugar for the caramel in a small heavy frying pan over low heat until it begins to dissolve. Shake the Continue Reading...