Caribbean & World Wide Recipes » Anguilla Recipes

Anguilla: Saltfish and Yam Cakes

Recipe Blogger — Tue, 08 Jun 2010 18:38:21 +0000

1 cup soaked and poached saltfish, well flaked 1-1/2 cups grated* yam (sweet potato or baking potato can be used as a substitute) 1 egg 1/2 teaspoon cracked black pepper 2 tablespoons flour olive oil for sautéing salt to taste if required assorted chopped herbs and chiles for garnish your Continue Reading...

Eel with Olives, Chiles, and Capers (Anguilla Livernese)

Recipe Blogger — Tue, 08 Jun 2010 18:25:01 +0000

2 cups basic tomato sauce 1 cup dry red wine 12 caper berries 12 gaeta olives 1 teaspoon hot red pepper flakes 2 pounds eel, (from the sea or river), skinned and gutted by your fishmonger, rinsed, patted dry, and cut into 4-inch-long pieces Salt and freshly ground black pepper 2 tablespoons Continue Reading...

Anguilla: Pepperpot Soup & Sweet Potato Balls

Recipe Blogger — Tue, 08 Jun 2010 16:31:07 +0000

-1 large onion, chopped -4 garlic cloves, minced -2 tablespoons vegetable oil -2 celery stalks, chopped -2 carrots, peeled and chopped -1 large green bell pepper, chopped -1 large red bell pepper, chopped -2 tomatoes, coarsely chopped -1 teaspoon sweet Hungarian paprika -1/2 teaspoon ground black Continue Reading...

Tomatoey Stewed Eel – Anguilla al Pomodoro

Recipe Blogger — Tue, 08 Jun 2010 16:08:34 +0000

2 1/2 pounds (1.2 k) medium-sized eels, cleaned and heads removed but not skinned 2 1/2 pounds (1.2 k) ripe plum tomatoes, or canned tomatoes out of season Several slices toasted bread, ideally Italian 1/4 cup olive oil 3/4 cup dry white wine A bunch of parsley, minced Salt and pepper to Continue Reading...

Anguilla: Fish Cakes

Recipe Blogger — Tue, 08 Jun 2010 15:53:39 +0000

Trigger fish – 2 cups Hot pepper – 1 teaspoon Chopped onions – 2 oz. Chopped peppers (red, yellow, green) – 2 oz. Chopped celery – 2 oz. Eggs – 2 Lemon juice – 1 teaspoon Mayonnaise – 2 tablespoons Bread slices – 6 Bread crumbs – 1 Continue Reading...

Anguilla: Marinata (Marinated Eel)

Recipe Blogger — Tue, 08 Jun 2010 15:43:41 +0000

240ml olive oil 450g onions, thinly sliced 6 garlic cloves, sliced 1/2 tsp dried thyme 2 dried bayleaves, crumbled 8 black peppercorns 1 tbsp salt 240ml white wine vinegar 240ml water 900g eel, cleaned, skinned and sliced into 8cm lengths 60ml lemon juice plain flour 4 tbsp olive oil Method: Heat Continue Reading...

Anguilla: Saltfish and Yam Cakes

Recipe Blogger — Mon, 29 Mar 2010 19:51:13 +0000

Anguilla: Lobster Cakes with Tartar Sauce

Recipe Blogger — Wed, 10 Mar 2010 21:48:46 +0000

For Lobster Cakes: 3 tablespoons unsalted butter ¾ cup all-purpose flour 2 cups milk 1 pound cooked lobster meat, coarsely chopped and patted dry 1 ½ cups red bell pepper, diced small and patted dry ¼ cup scallions (white and green parts) thinly sliced ½ teaspoon cayenne pepper ¾ teaspoon Continue Reading...

Anguilla: Grilled Chicken Parts with Barbecue Sauce

Recipe Blogger — Wed, 10 Mar 2010 21:31:10 +0000

1 tablespoon olive oil 1 clove garlic, chopped 1 medium onion, chopped 1 green or red bell pepper, chopped 3 medium tomatoes, peeled and chopped 1 cup water 2 tablespoons mango chutney ¼ cup pine nuts, dry roasted and ground 1 teaspoon thyme ¼ cup Scotch bonnet or hot sauce 1 medium chicken cut Continue Reading...

Anguilla: Rice and Peas

Recipe Blogger — Wed, 10 Mar 2010 20:31:44 +0000

1/4 lb. salt beef (Optional) 1 cup of rice 2 oz. dried pigeon peas OR 1/2 lb. fresh pigeon peas OR 1 can of pigeon peas 16 oz Water Salt 1 tbsp. butter 1/4 tsp. thyme Dash hot pepper sauce Black pepper Lime juice Soak dried peas in water overnight. Throw away water. Add fresh water and cut up Continue Reading...