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RecipeIsland.com
1 cup soaked and poached saltfish, well flaked 1-1/2 cups grated* yam (sweet potato or baking potato can be used as a substitute) 1 egg 1/2 teaspoon cracked black pepper 2 tablespoons flour olive oil for sautéing salt to taste if required assorted chopped herbs and chiles for garnish your Continue Reading...
2 cups basic tomato sauce 1 cup dry red wine 12 caper berries 12 gaeta olives 1 teaspoon hot red pepper flakes 2 pounds eel, (from the sea or river), skinned and gutted by your fishmonger, rinsed, patted dry, and cut into 4-inch-long pieces Salt and freshly ground black pepper 2 tablespoons Continue Reading...
-1 large onion, chopped -4 garlic cloves, minced -2 tablespoons vegetable oil -2 celery stalks, chopped -2 carrots, peeled and chopped -1 large green bell pepper, chopped -1 large red bell pepper, chopped -2 tomatoes, coarsely chopped -1 teaspoon sweet Hungarian paprika -1/2 teaspoon ground black Continue Reading...
2 1/2 pounds (1.2 k) medium-sized eels, cleaned and heads removed but not skinned 2 1/2 pounds (1.2 k) ripe plum tomatoes, or canned tomatoes out of season Several slices toasted bread, ideally Italian 1/4 cup olive oil 3/4 cup dry white wine A bunch of parsley, minced Salt and pepper to Continue Reading...
Trigger fish – 2 cups Hot pepper – 1 teaspoon Chopped onions – 2 oz. Chopped peppers (red, yellow, green) – 2 oz. Chopped celery – 2 oz. Eggs – 2 Lemon juice – 1 teaspoon Mayonnaise – 2 tablespoons Bread slices – 6 Bread crumbs – 1 Continue Reading...
240ml olive oil 450g onions, thinly sliced 6 garlic cloves, sliced 1/2 tsp dried thyme 2 dried bayleaves, crumbled 8 black peppercorns 1 tbsp salt 240ml white wine vinegar 240ml water 900g eel, cleaned, skinned and sliced into 8cm lengths 60ml lemon juice plain flour 4 tbsp olive oil Method: Heat Continue Reading...
1 cup soaked and poached saltfish, well flaked 1-1/2 cups grated* yam (sweet potato or baking potato can be used as a substitute) 1 egg 1/2 teaspoon cracked black pepper 2 tablespoons flour olive oil for sautéing salt to taste if required assorted chopped herbs and chiles for garnish your Continue Reading...
For Lobster Cakes: 3 tablespoons unsalted butter ¾ cup all-purpose flour 2 cups milk 1 pound cooked lobster meat, coarsely chopped and patted dry 1 ½ cups red bell pepper, diced small and patted dry ¼ cup scallions (white and green parts) thinly sliced ½ teaspoon cayenne pepper ¾ teaspoon Continue Reading...
1 tablespoon olive oil 1 clove garlic, chopped 1 medium onion, chopped 1 green or red bell pepper, chopped 3 medium tomatoes, peeled and chopped 1 cup water 2 tablespoons mango chutney ¼ cup pine nuts, dry roasted and ground 1 teaspoon thyme ¼ cup Scotch bonnet or hot sauce 1 medium chicken cut Continue Reading...
1/4 lb. salt beef (Optional) 1 cup of rice 2 oz. dried pigeon peas OR 1/2 lb. fresh pigeon peas OR 1 can of pigeon peas 16 oz Water Salt 1 tbsp. butter 1/4 tsp. thyme Dash hot pepper sauce Black pepper Lime juice Soak dried peas in water overnight. Throw away water. Add fresh water and cut up Continue Reading...
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